551 covered butter eggs Recipes

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

butter, white sugar, brown sugar, peanut butter, egg, vanilla extract, all-purpose flour, baking soda, salt, chocolate covered peanut butter cups, unwrapped

butter, softened, granulated sugar, brown sugar, creamy peanut butter, eggs, vanilla extract, all-purpose flour, baking soda, salt, chocolate-covered caramel-peanut nougat bars

butter (not margarine), brown sugar, powdered sugar, smooth peanut butter, vanilla extract, semi-sweet chocolate chips, shortening

salt, light brown sugar, white sugar, unsalted butter, creamy peanut butter, eggs, vanilla extract, chopped walnuts, chocolate covered peanut butter cups, halved, semisweet chocolate chips, unsalted butter, all-purpose flour, baking powder

flour, sugar, salt, baking powder, baking soda, ground cinnamon, butter, eggs , whisked together, water , for homemade marshmallows, light corn syrup , for homemade marshmallows, sugar , for homemade marshmallows, gelatin powder , for homemade marshmallows, cold water , for homemade marshmallows, egg whites , for homemade marshmallows, pure vanilla extract , for homemade marshmallows, semisweet chocolate , for chocolate glaze, cocoa butter or 2 oz vegetable oil, for chocolate glaze

all-purpose flour, baking soda, salt, unsalted butter, room temperature, sugar, smooth peanut butter, egg, chocolate-covered english toffee bars, chopped

refrigerated sugar cookie dough, softened butter, egg, sugar, creamy peanut butter, chocolate-covered peanut butter cups (such as reese s), halved, chocolate chips

white sugar, brown sugar, butter, vanilla extract, peanut butter, egg, all-purpose flour, baking soda, baking powder, salt, milk chocolate covered caramel and nougat candy

butter, softened, shortening, egg, chocolate chip cookie mix (we tested with betty crocker), unsweetened cocoa, assorted chocolate-covered cherries (we tested with russell stover hand-dipped cherry cordials), powdered sugar, cherry liqueur or maraschino cherry juice

butter, softened, vanilla extract, cream cheese, softened, sugar, creamy peanut butter (optional), flaked coconut (optional), unsweetened cocoa powder (optional), chopped dried cherries (optional), semisweet chocolate pieces, shortening or vegetable oil (optional)

flour, sugar, salt, baking powder, baking soda, ground cinnamon, butter, eggs , whisked together, homemade marshmallows , recipe follows, chocolate glaze , recipe follows, water, light corn syrup, sugar, powdered gelatin, cold water, egg whites, pure vanilla extract, semisweet chocolate, cocoa butter or vegetable oil

all-purpose flour, white whole-wheat flour, baking soda, salt, butter, softened, white sugar, brown sugar, natural peanut butter, egg, beaten, vanilla extract, low-fat milk, chocolate covered peanut butter cups, unwrapped

potatoes (2 cups total when mashed), butter, sugar, vanilla extract, melted chocolate

potatoes (2 cups total when mashed), butter, sugar, vanilla extract, melted chocolate

sourdough bread (thinely slice enough bread to cover top of casserole), butter (or enough to cover bread), prepared mustard, monterey jack cheese (slice 1/4-inch thick , just enough to cover top of casserole), ortega green chilies, cut into strips (again , just enough to cover casserole), bacon, crumbled (or to taste), eggs, milk

butter or crisco, brown sugar, sucanat sugar, eggs, vanilla, whole wheat flour and 1/2 cup all purpose flour, baking soda, salt, old fashioned oats, chocolate covered raisins

butter, softened, shortening, egg, chocolate chip cookie mix (we tested with betty crocker), unsweetened cocoa, assorted chocolate-covered cherries (we tested with russell stover hand-dipped cherry cordials), powdered sugar, cherry liqueur or maraschino cherry juice