204 covered almond Recipes

sliced almonds (about 2 oz.), chocolate-covered chocolate-covered english toffee bars, such as heath (or 16 snack-size about 3/8-oz. bars -- about 1/2 of a 12-oz. bag), flour, baking powder, salt, butter, melted, brown sugar, egg, vanilla, almond extract, semi-sweet chocolate chips (4 1/2 oz.)

boiling water, gelatin (any flavor , i used lemon), white cake mix, water, oil, egg whites, decorator white icing, fruit leather (your choice of colors), pretzel stick, chocolate-covered almonds (or other chocolate footballs)

butter (very soft, unsalted , no substitutes!! and save the wrappers to cover the almond dough with, later.), almond paste , crumbled into tiny pieces (1/4 cup total. for best results, use an made without syrup or liquid glucose! check the), sugar, all-purpose flour

unsalted butter, softened, sugar, eggs, cake flour, baking powder, salt, milk, vanilla extract, unsalted butter, dark brown sugar, whipping cream, vanilla extract, powdered sugar, chocolate-covered toffee candy bars, coarsely broken, dark chocolate-covered almonds, halved

chocolate wafer cookies, butter, melted, purchased butterscotch caramel sauce, mocha almond fudge ice cream, slightly softened, hot fudge topping, slightly warmed, chopped chocolate-covered english toffee (such as almond roca or heath bars; about 5 oz)

brewed chocolate almond flavored coffee, amarula cream liqueur, sugar or splenda substitute, cream, chocolate-covered almonds

cream-filled chocolate sandwich cookie crumbs, sugar, butter, melted, cream cheese, softened, sweetened condensed milk, chocolate syrup, vanilla extract, instant coffee granules, water, chopped almonds, toasted, chocolate-covered coffee beans , optional

oreo cookie crumbs, butter, melted, cream cheese (low-fat or fat free can be used), sugar, sour cream, cornstarch, extra large eggs, vanilla extract, cocoa powder, sugar, amaretto, almond extract, whipping cream, amaretto, chocolate-covered almonds, for garnish

whole wheat flour, baking powder, salt, cinnamon, old fashioned oats, butter (softened , or substitute butter-flavored crisco, for all, or part of the butter), light brown sugar, egg, vanilla extract, chocolate-covered toffee pieces (skor bits, heath bits, or crushed skor or heath candy bars!), almonds (toasted and chopped )

couscous, fruit juice, rose water, melted sweet butter, ground blanched almond, ground pistachio nut, powdered sugar, cinnamon, candy-covered almonds (kufeta), pomegranate seeds, if in season

almond, butter, chocolate coating, cream cheese, maraschino cherries, powdered sugar, vanilla

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla

chopped candied cherry (fruit cake type), butter, powdered sugar, cocoa, evaporated milk, chopped almonds, almond extract, candied cherry, halves (to garnish ), sliced almonds (to garnish )

oreo cookies, peppermint patties, vanilla ice cream, vanilla wafers, chocolate-covered almonds, chocolate-covered caramel candies, black decorating gel, candy corn (to garnish )

unsalted butter, softened, sugar, eggs, cake flour, baking powder, salt, milk, vanilla extract, cream caramel frosting, chocolate-covered toffee candy bars, coarsely broken, dark chocolate-covered almonds, halved (we tested with dove)

butter (no substitutions), sugar, flour, crushed chocolate-covered toffee bits (heath or skor), light corn syrup, sliced almonds, sweetened flaked coconut

butter, softened, sugar, almond extract, king arthur unbleached all-purpose flour, old-fashioned oats, chopped almonds, salt, sugar