21 couverture chocolate Recipes

packs of petit beurre with chocolate bisquits, soft margerine, brown sugar, egg, vanilla, couverture chocolate, fresh cream, light, ground hazelnuts, bananas

couverture, eggs, sugar, vanilla sugar, vegetable oil, flour, alcohol (whiskey, bailey s, rum)

dark chocolate couverture (nestle plaistowe 63% cocoa couverture), dark chocolate couverture, melted (nestle plaistowe 63% cocoa couverture), unsalted butter, egg yolks, egg yolks, caster sugar, plain flour , sifted

butter, at room temperature, sugar, egg yolks, vanilla essence, flour, cornstarch, baking powder, salt, dark couverture chocolate , as required, white couverture chocolate , as required

eggs, caster sugar, flour, bitter cocoa powder, potato flour, baking chocolate or 180 g chocolate couverture, cream, white rum

dark chocolate (couverture), white chocolate, oreo cookies or 20 chocolate sandwich style cookies, sweetened condensed milk, butter, cognac (optional) or 1 tbsp kahlua (optional)

kadaifi, butter (you can use margarine), sugar, water, milk, custard powder, sugar (you can reduce to 8 or increase to 12 tbsp), dark chocolate couverture (70% cocoa solids), orange zest (from 1 small ), cognac (can use rum instead), cool whip (i use a tin of morfat), icing sugar, vanilla essence, cognac (optional), chocolate shavings

grinded almonds, chocolate, eggs, softened butter, brown sugar, cinnamon, grinded clove, zest of 1 lemon, flour, couverture chocolate, whipping cream, sugar, raisins, rum, butter , and flour for the model

tea biscuits (squarish ones are best), chocolate pudding mix, whipping cream, icing sugar, milk (to dip the biscuits), kahlua (optional) or 1 tbsp baileys irish cream (optional), milk, dark chocolate couverture, sliced almonds (to decorate ) or chocolate sprinkles (to decorate)

semisweet chocolate, bittersweet chocolate, eggs, separated, sugar, heavy cream, giandujia chocolate, hazelnut paste, royaltine chips, peanut oil, couverture chocolate, cocoa butter

dried prune (with the stones in them not pitted), chocolate couverture (or good quality dark chocolate), cognac, walnut halves

melba crackers (mine were about 6x9cm), water, sugar, chocolate liqueur (can use brandy , other liqueur or omit), milk, sugar, custard powder, vanilla essence, butter (separated ), chocolate couverture, cocoa powder, banana jelly, boiling water, cold water

dark chocolate couverture, heavy cream, butter, room temperature, hazelnut extract, polycarbonate chocolate molds, red cocoa butter , for treating mold, tempered dark chocolate couverture , recipe follows, whole hazelnuts, dark chocolate couverture, divided

dark chocolate couverture, chopped, butter, chopped, brown sugar, eggs, cocoa powder , sifted, all-purpose flour , sifted, baking powder

butter, water, sugar, light corn syrup, vanilla extract, baking soda, chopped, toasted hazelnuts, tempered chocolate , recipe follows, dark chocolate couverture, chopped, divided

ingredients in () are for making half a recipe., peanut caramel, heavy whipping cream (1 cup), light corn syrup (3/4 cup), sugar (3/4 cup), light brown sugar (1/4 cup), unsalted butter, cut into 1/2 cubes (1 tbsp), vanilla (11/2 tsp), salted , roasted peanuts (1 3/4 cups), peanut butter nougat, light corn syrup (1 cup), sugar (1 cup), light brown sugar (1/2 cup), water (1/8 cup), egg whites, at room temperature (1 egg white), cream of tartar, chunk-style peanut butter (1 1/4 cups), chopped, salted , roasted peanuts (3/8 cup), vanilla (1 1/2 tsp), chocolate coating, chocolate couverture , tempered (13/4 pounds), if you don tsp want to temper the chocolate (and who does), get some chocolate bark coating chocolate in the baking section of your favorite major grocery store or at a store carrying candy making supplies, e.g. wilton.

heavy cream, milk chocolate, chopped, butter, grand marnier, semisweet chocolate couverture, melted

red wine , such as cabernet-zinfandel blend, all-purpose flour, sugar, dark cocoa powder, baking powder, baking soda, salt, soybean vegetable oil, sour cream, whole eggs, vanilla extract, red wine , such as cabernet-zinfandel blend, heavy cream, semisweet chocolate couverture, finely chopped, light corn syrup, egg whites, sugar, cabernet wine powder, unsalted butter, softened, amarena cherries