52349 cout lentils rice arroz coco Recipes

chopped plum tomato (about 6 tomatoes), chopped fresh basil, balsamic vinegar, capers, salt, water, divided, dried small red lentils, uncooked basmati rice, olive oil, divided, chopped red bell pepper, chopped red onion, fennel seeds, crushed, garlic cloves, minced, shredded part-skim mozzarella cheese, dry breadcrumbs, chopped fresh basil, salt, freshly ground black pepper, egg whites, lightly beaten

onion, chopped, celery rib, chopped, chopped carrot, chopped sweet red pepper, butter, water, dried lentils, rinsed, salt, ground cumin, dried rosemary, crushed, dried thyme, rubbed sage, pepper, uncooked orzo pasta, uncooked long grain rice

rice, water, green pigeon peas, undrained (gandules), onion, finely chopped, green bell pepper, finely chopped, garlic clove, minced, coarsely chopped pimento stuffed olive, capers, chopped cilantro (fresh ), chorizo sausage, coarsely chopped (crisp, crumbled bacon or cubed, cooked ham may be substituted), vegetable oil (or if you use bacon and cook the bacon in a skillet, 2 tbsp of the bacon drippings may be substituted), chicken bouillon cubes, ground cumin, paprika, salt, cilantro (stems and all )

rice (round grain), milk, granulated sugar, lemon peel, cinnamon

rice, poblano chiles , roasted, peeled and seeded, chicken stock, lard, onion, diced, garlic cloves, minced, corn kernels, thawed from frozen, sea salt, heavy cream

rice, vegetable oil, poblano chiles , roasted, seeded and peeled, fresh parsley, epazote, onion, chopped, garlic cloves, peeled and chopped, vegetable broth, peas (optional), salt, avocado, peeled, pitted, and sliced, for garnish

rice, water, olive oil, tomato paste, sofrito sauce, green pigeon peas, undrained, sazon goya con culantro y achiote (to taste), oregano, cilantro, salt (to taste)

rice flour, whole-wheat pastry flour, all-purpose flour, baking powder, salt, sugar, unsalted butter, eggs, egg whites, vanilla extract, coconut extract, skim milk, coconut milk, shredded, unsweetened coconut, sugar, salt, egg yolks, rind of 1 lime, fresh lime juice, butter, cubed, icing sugar

red lentils, rice, water, garlic cloves, cumin, salt, pepper

lentils, bay leaf , about 2 bay leaves, celery, diced, cilantro, finely chopped, red onion, diced, feta, crumbled, olive oil, rice vinegar, salt, pepper

lentils, cabbage, red onion, cube chicken bouillon, water, brown rice

lentils , washed thoroughly, water, salt, rice , washed thoroughly, onion, chopped, olive oil, vinegar

lentils , washed thoroughly, water, salt, rice , washed thoroughly, onion, chopped, olive oil, vegetable oil, vinegar (balsamic perhaps) (optional)

red lentils, rice, canola oil, onion, chopped, vegetable stock, ground cumin, olive oil, salt & freshly ground black pepper

vegetable stock (or chicken), olive oil or 1 -2 tbsp butter, onion, diced, red lentils , thoroughly rinsed, rice, arabic seven spice (available at middle eastern grocery stores), cumin, salt and pepper, aleppo pepper (also available at middle eastern grocery stores) (optional) or 1/4 tsp cayenne pepper (optional), fresh lemon juice (about 2 lemons)

rice vinegar, dijon mustard, chili paste, chinese style or 1 tsp chili paste with garlic or 1/4 tsp cayenne pepper, baby back rib racks , thin membrane on ribs lower side stripped off, coconut milk, unsweetened, hoisin sauce, honey, dijon mustard, chili paste, chinese style or 1 tsp chili paste with garlic or 1/4 tsp cayenne pepper

rice, water, cinnamon sticks, evaporated milk, sweetened condensed milk (la lechera brand), raisins (to taste), vanilla (optional)

brown lentils, rice, onion, chopped, olive oil, cold water or 6 -7 cups broth, onion soup mix, butter, salt