2354 cousparito leftover platter Recipes

butter, cubed cooked lamb, onion, apple, peeled and cored, stalk celery, garlic, curry powder, dried thyme, chicken stock, chopped canned tomato, salt and pepper

leftover prepared macaroni and cheese, refrigerated for at least overnight (should not be from the box type), all-purpose flour, cayenne pepper, salt, pepper, egg, beaten with, water, breadcrumbs , preferably japanese panko, oil (for deep frying)

shredded cooked turkey (or chicken or beef!), cooked vegetables, cheddar cheese, mexican blend cheese (optional) or 1/2 cup add more cheddar cheese, salsa (or more to taste), cumin, chili powder, hot sauce (optional), tortillas

leftover brown rice (or 1/3 cup uncooked , if you don tsp have leftovers), olive oil, water (approx. 80-110 degrees f), bread flour (all-purpose also works), sugar, salt, active dry yeast, vital wheat gluten (optional)

left over cooked pasta (i use ramen a lot), left over cooked carrots (in slices), left over cooked peas, egg, scrambled, chopped cooked chicken (or any other left over meat), soy sauce, chicken broth

butter or 1 tbsp margarine, sweet onion, garlic, minced, cabbage, thinly sliced, ham, cubed, potatoes , scrubbed and quartered, white wine, dried parsley, salt and pepper

leftover potatoes (flavorful mashed or boiled & seasoned fried), deli ham (thin-sliced luncheon type), hard-boiled egg, cheddar cheese (shredded ), fresh chives (snipped for garnish )

cooked rice, egg, beaten, cheese (optional), onion, chopped, garlic, minced, red pepper flakes (optional), onion powder (optional), parsley (optional), oil

dried split peas, green, rinsed, water, potatoes, peeled, cubed, onions, peeled and chopped, carrots, peeled and chopped, stalks celery, washed and chopped, cooked ham , trimmed of fat, diced, chicken bouillon powder or 4 chicken bouillon cubes, dried marjoram, poultry seasoning, dried sage, dried basil, ground black pepper , to taste, salt , to taste (optional)

egg, mashed potatoes (left over ), flour, green onion (finely chopped ), baking powder, salt, black pepper, milk, shortening or 2 -3 tbsp vegetable oil

cooked beef , julienned, onion, chopped, garlic cloves, minced, vegetable oil, cream of mushroom soup, milk, mushroom, sliced, ketchup, beef bouillon, pepper

leftover spaghetti , with any sauce, eggs, grated parmesan cheese, butter, salt & freshly ground black pepper

leftover cooked turkey, cubed, turkey stuffing, turkey gravy, breadcrumbs, oil (for frying )

leftover crumbled unfrosted spice cake mix or 2 -3 cups muffins or 2 -3 cups gingerbread, pumpkin (about 2 cups), ground cinnamon, ground nutmeg, ground ginger, ground allspice, cold milk, instant butterscotch pudding mix, whipping cream

leftover mashed potatoes, corn, flour, egg, beaten, panko breadcrumbs (japanese bread crumbs), oil (for frying )

salmon, mashed potatoes, diced bell pepper (any color ), mayonnaise, egg, lightly beaten, cornbread, crumbled (more if needed), horseradish sauce, dill, lemon juice (or lime), hot sauce, oil, to fry

leftover smoked ham bone or 2 smoked ham hocks, lentils , picked over and rinsed (about 2 1/2 cups), mushroom, chopped (about 3 1/2 cups), onions, chopped coarse, chopped carrot, chopped celery, cinnamon stick, bay leaf, beef broth, water

cooked beef, mayonnaise, kosher salt, garlic salt, onion powder, horseradish, fresh ground pepper