71027 cousin chip brownie cake Recipes

butter melted, eggs slightly beaten, light brown sugar, vanilla flavor, self rising flour, pecans to your liking, semi sweet chocolate chips

butter, semi-sweet chocolate chips, flour, baking soda, sugar, vanilla essence, eggs, water

nonstick vegetable oil spray, egg whites (1/4 cup), golden brown sugar, salt, coarsely chopped walnuts, semisweet chocolate chips, divided, cake flour, salt, baking powder, baking soda, sugar, unsalted butter, room temperature, eggs, sour cream, powdered sugar, sour cream

brownie mix, milk chocolate chips, cinnamon baking chips, macadamia nuts, water, vegetable oil, eggs

graham cracker crumbs, almond toffee bits, brown sugar, butter, melted, heavy whipping cream, coffee-flavored liqueur or 1 tbsp strong brewed coffee, semi-sweet chocolate chips, pillsbury brownie classic fudge toffee pieces or 1 (19 1/2 oz) box traditional fudge brownie mix, butter, melted, water, egg whites, chopped slivered almonds, toasted, unsweetened whipped cream (optional)

x 7-inch baking pan, reduced-fat fudge brownie mix, strawberry all-fruit spread, lite cool whip, almond extract, fresh strawberries, rinsed stems removed and cut in half, chocolate sauce, garnish fresh mint leaves .

butter, semi-sweet chocolate chips, flour, baking soda, sugar, vanilla, water, eggs, nuts (if you wish)

butter, semisweet chocolate chips, flour, baking soda, sugar, vanilla, water, eggs

brownie cake , recipe follows, heavy cream, instant vanilla pudding mix, sugar, pure vanilla extract, raspberry jam, divided, bananas, thinly sliced, divided, unsalted butter, chopped unsweetened chocolate, unsweetened cocoa powder, granulated sugar, eggs, at room temperature, vanilla extract, all-purpose flour, salt

cake, nestles quick powder, eggs, oil, baking powder, flour, chocolate chips, icing, confectioners sugar, cocoa, oil, coffee disolved in 1/8 cup water

brownie mix (mix according to directions), heath candy bars or 6 skor candy bars, crushed, whipping cream, brown sugar, instant espresso powdered instant coffee

semi-sweet chocolate chips or coarsely chopped dark chocolate, butter, egg, sugar (depending on taste and sweetness of chocolate), vanilla , almond extract, or a combination of both, salt, flour, bing cherries, pitted if fresh, thawed if frozen (optional), kirsch (cherry liqueur, optional), powdered sugar (optional)

brownies (baked, chopped and frozen ), butter, room temperature, brown sugar, sugar, vanilla, eggs, salt, baking soda, flour, chocolate chips, candy sprinkles

brownie mix, butter, melted, eggs, peppermint extract, chopped andes mints candies (may use chopped hershey s mint chocolate kisses)

brownie mix, vanilla frosting, tub, mint extract, powdered sugar, cocoa, water, butter, vanilla

cake flour, cake flour, cornstarch, baking powder, granulated sugar, butter, at room temp (2 1/2 sticks), pure vanilla extract, lemon extract, eggs, semi-sweet chocolate chips

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.