71373 couscous toasted pine nuts coconut Recipes

  • Egyptian Toasted Pine Nut Couscous With Garlic Shrimp
    shrimp (fresh or frozen ), olive oil and
    12 More
    shrimp (fresh or frozen ), olive oil, garlic cloves, minced, dried tarragon, crushed, dried thyme, crushed, old bay seasoning (or celery salt), pine nuts, toasted, couscous, chicken broth, sliced green onion, lemon juice, melted butter, baby spinach, shredded parmesan cheese
    1 hour 5 min, 14 ingredients
  • Saffron-Scented Couscous with Pine Nuts
    low-salt chicken broth, unsalted butter, divided and
    5 More
    low-salt chicken broth, unsalted butter, divided, saffron threads, crushed, coarse kosher salt, couscous (about 12 oz), sliced green onions (about 5), divided, pine nuts, toasted , divided
    7 ingredients
  • Chicken Tagine With Pine-Nut Couscous
    olive oil, bone-in chicken thighs (with skin ) and
    18 More
    olive oil, bone-in chicken thighs (with skin ), onion, thinly sliced (about 2 cups), garlic cloves, minced, minced fresh ginger, ground cinnamon, turmeric, coriander, fresh ground black pepper, cardamom pods, lightly crushed, dried red chilies , such as arbol, salt, dried apricots, halved, pitted prunes, halved, reduced-sodium chicken broth, fresh flat leaf parsley , plus, minced fresh parsley leaves, couscous, lightly toasted pine nuts, grated fresh lemon zest
    1 hour 30 min, 20 ingredients
  • Pine Nut and Preserved Lemon Couscous
    couscous, water, butter, chopped onion, salt and
    4 More
    couscous, water, butter, chopped onion, salt, fresh ground black pepper, pine nuts, toasted, chopped preserved lemon , recipe above, chopped fresh parsley leaves
    30 min, 9 ingredients
  • Israeli Couscous With Pine Nuts and Fresh Parsley
    butter, divided, pine nuts, shallot, finely chopped and
    9 More
    butter, divided, pine nuts, shallot, finely chopped, israeli couscous, cinnamon stick, bay leaf (fresh if you have it!), vegetable broth (or chicken broth), salt, fresh parsley, minced, lemon , zest of, raisins, fresh cracked black pepper , to taste
    33 min, 12 ingredients
  • Moroccan Couscous With Raisins
    ground cinnamon, turmeric, ground cumin, salt and
    4 More
    ground cinnamon, turmeric, ground cumin, salt, dark seedless raisins, unsalted butter, couscous, toasted pine nuts
    20 min, 8 ingredients
  • Moroccan Chili W/ 10,000 Grains of Sand (Couscous)
    pita breads, cut into wedges for scooping and
    24 More
    pita breads, cut into wedges for scooping, extra virgin olive oil, ground lamb, salt & freshly ground black pepper, chili powder, ground cumin, ground coriander, ground cinnamon, paprika, bay leaf, onion, chopped, green bell pepper, seeded and chopped, garlic cloves, finely chopped, lemon , juice and zest of, worcestershire sauce (eyeball it), tomato sauce, butter, chicken stock, golden raisin (recipe says handful ), dried apricots, chopped, couscous, toasted pine nuts, fresh parsley leaves, chopped (recipe says handful ), fresh mint leaves, chopped (recipe says handful ), chives, finely chopped
    40 min, 25 ingredients
  • Lemon Couscous with Toasted Pine Nuts Lemon Couscous with Toasted Pine Nuts
    water, uncooked whole wheat couscous, grated lemon rind and
    3 More
    water, uncooked whole wheat couscous, grated lemon rind, pine nuts, toasted, extra-virgin olive oil, salt
    13 min, 6 ingredients
  • Herbed Couscous with Golden Raisins and Pine Nuts (Jamie Deen) Herbed Couscous with Golden Raisins and Pine Nuts (Jamie Deen)
    olive oil, uncooked couscous, freshly squeezed lemon juice and
    5 More
    olive oil, uncooked couscous, freshly squeezed lemon juice, extra-virgin olive oil, kosher salt and freshly ground black pepper, chopped fresh parsley, golden raisins, toasted pine nuts
    20 min, 8 ingredients
  • Pine Nut and Preserved Lemon Couscous (Emeril Lagasse) Pine Nut and Preserved Lemon Couscous (Emeril Lagasse)
    couscous, water, butter, chopped onions, salt and
    7 More
    couscous, water, butter, chopped onions, salt, freshly ground black pepper, pine nuts, toasted, chopped preserved lemons , recipe above, chopped fresh parsley leaves, dozen medium size fresh lemons, sea salt, lid
    12 min, 12 ingredients
  • Curried Couscous with Pine Nuts and Currants Curried Couscous with Pine Nuts and Currants
    vegetable broth, fresh lemon juice, extravirgin olive oil and
    11 More
    vegetable broth, fresh lemon juice, extravirgin olive oil, salt, grated peeled fresh ginger, freshly ground black pepper, water, uncooked couscous, dried currants, curry powder, frozen green peas, thawed, chopped red bell pepper, pine nuts, toasted, sliced green onions
    14 ingredients
  • Couscous Vegetable Kugel (Pareve) Couscous Vegetable Kugel (Pareve)
    couscous ( mix with toasted pine nuts), margarine, eggs and
    5 More
    couscous ( mix with toasted pine nuts), margarine, eggs, frozen tuscan style vegetables, thawed or 1 (16 oz) package mixed vegetables, of your choice, frozen chopped spinach, thawed and squeezed dry, snipped fresh parsley , packed, ground nutmeg, lemon pepper seasoning
    1 hour , 8 ingredients
  • Za'atar Chicken With Orange Israeli Couscous Za'atar Chicken With Orange Israeli Couscous
    boneless skinless chicken breasts , flattened to 1/2-inch... and
    15 More
    boneless skinless chicken breasts , flattened to 1/2-inch thick, spice mix, salt , to taste, black pepper , to taste, olive oil or 4 tbsp grapeseed oil, divided, dry white wine (omit for non-alcoholic version), chicken stock, israeli couscous, toasted pine nuts, orange, peeled and segmented, orange , juice and zest of, cumin seed, toasted and ground, fresh cilantro, chopped (not dried ), whole wheat pita bread, tzatziki, imported olive
    37 min, 16 ingredients
  • Pan Seared Branzino and Tomatoes Stuffed with Pecorino Romano and Couscous Pan Seared Branzino and Tomatoes Stuffed with Pecorino Romano and Couscous
    olive oil, branzino fillets, skins on , scales removed and
    15 More
    olive oil, branzino fillets, skins on , scales removed, salt, freshly ground white pepper, all-purpose flour, pecorino romano and couscous stuffed tomatoes, recipe follows, extra-virgin olive oil, chopped fresh parsley leaves, firm-ripe tomatoes, salt, divided, ground black pepper, divided, olive oil, mild romano cheese, crumbled, cooked couscous, toasted pine nuts, currants , plumped in hot water then drained, chopped fresh oregano leaves
    45 min, 17 ingredients
  • Couscous With Dried Cranberries, Pine Nuts and Fresh Mint Couscous With Dried Cranberries, Pine Nuts and Fresh Mint
    couscous, chicken or 1 (14 oz) can vegetable broth, salt and
    5 More
    couscous, chicken or 1 (14 oz) can vegetable broth, salt, walnut , almond or olive oil, fresh lemon juice, dried cranberries, pine nuts, fresh mint leaves
    40 min, 8 ingredients
  • Greek Chicken With Couscous Greek Chicken With Couscous
    raw chicken, boneless and skinless and
    8 More
    raw chicken, boneless and skinless, diced tomatoes, undrained, water, dried oregano, dried basil, garlic powder, couscous (if you can find a mix with toasted pine nuts, then that s even better), pitted kalamata olives, chopped, feta cheese, crumbled
    2 hour 30 min, 9 ingredients
  • Mediterranean Couscous Mediterranean Couscous
    chopped onion, olive oil, divided, minced garlic, water and
    4 More
    chopped onion, olive oil, divided, minced garlic, water, couscous with toasted pine nuts, chicken bouillon granules, tomatoes, halved, grated parmesan cheese
    15 min, 8 ingredients
  • Linguini with Raisins, Pine Nuts and Bread Crumbs Linguini with Raisins, Pine Nuts and Bread Crumbs
    olive oil, shallot, chopped (or use green onion) and
    11 More
    olive oil, shallot, chopped (or use green onion), onion, chopped, fresh basil leaves , cut into thin strips, red pepper flakes, white wine, vegetable broth, golden raisin, linguine, pine nuts, toasted (to toast pine nuts, place in small, dry pan on medium heat and cook, shaking pan, until golden, 1 1/), toasted whole wheat bread crumbs, parmesan cheese (or try my vegetarian parmazano cheese #60231), flax seed oil or 1 tbsp olive oil
    30 min, 13 ingredients




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