842 couscous red peppers Recipes

  • Tropical Lime Chicken
    pineapple tidbits, kiwifruit, peeled and chopped and
    13 More
    pineapple tidbits, kiwifruit, peeled and chopped, chopped sweet red pepper, lime juice, white wine vinegar, honey, crushed red pepper flakes, lime juice, canola oil, grated lime peel, salt, pepper, boneless skinless chicken breast halves (4 oz each), uncooked couscous
    20 min, 16 ingredients
  • Easy Spicy Vegetarian Chili
    olive oil, onions, chopped, green pepper, chopped and
    18 More
    olive oil, onions, chopped, green pepper, chopped, red pepper, chopped, garlic cloves, minced, fresh mushrooms, sliced, red kidney beans, cooked (a 540ml can, drained), chickpeas, cooked (a 540ml can, drained), bulgur or 1/2 cup couscous, rinsed, diced tomatoes, canned, salsa , medium, water, chili powder, dried basil, ground pepper, oregano, cumin, cayenne, unsweetened cocoa powder, sugar, canned corn niblet (frozen works well )
    55 min, 21 ingredients
  • Moroccan Seafood and Broccoli Salad
    broccoli florets and
    15 More
    broccoli florets, slender scallions, thinly sliced (white and green parts ), red bell peppers or 1 medium yellow bell pepper, diced, currants (optional) or 1/4 cup raisins (optional), shrimp or 3/4 lb bay scallop, cooked, chicken broth or 3 cups chicken bouillon, couscous, chopped flat leaf parsley, dried thyme or 1 tsp fresh thyme, chopped nuts (optional), fresh lemon juice, mild curry powder, hot curry powder (optional), fresh ground pepper, crushed red pepper flakes (or to taste), extra virgin olive oil
    16 min, 16 ingredients
  • Vegetarian Tagine
    head garlic, chopped, onions, chopped and
    19 More
    head garlic, chopped, onions, chopped, carrots, peeled and cut into 1/2 inch thick pieces, or about 1 1/2 cups cut baby carrots, celery rib with leaves, chopped, olive oil, lemon, juiced, cinnamon, cumin, paprika, turmeric, chopped parsley, chopped cilantro, diced tomatoes, vegetable stock (i used trader joe s individual concentrate and added water), chickpeas, drained and rinsed well, red pepper, chopped, butternut squash, cut into roughly 1 inch cubes, eggplant, chopped into roughly 1 inch cubes, sultanas (golden raisins), crushed red pepper flakes, prepared couscous
    2 hour , 21 ingredients
  • Spicy Moroccan Chickpeas
    extra-virgin olive oil, garlic cloves, peeled and
    17 More
    extra-virgin olive oil, garlic cloves, peeled, sliced red onion, dried apricots, sliced, ras el hanout (moroccan spice blend) or garam masala, salt, black pepper, crushed red pepper, cinnamon stick, water, grated lemon rind, fresh lemon juice, chickpeas (garbanzo beans), rinsed and drained, no-salt-added whole tomatoes, undrained and chopped, escarole , torn into 1-inch pieces, cilantro leaves, mint leaves, roasted whole almonds, coarsely chopped, hot cooked couscous
    19 ingredients
  • Black Bean Cous-Cous Salad
    uncooked couscous, chicken broth, extra virgin olive oil and
    13 More
    uncooked couscous, chicken broth, extra virgin olive oil, fresh lime juice, red wine vinegar, cumin, red pepper, seeded and chopped, cilantro, garlic, crushed, green onions, chopped, black beans, rinsed and drained, tomato, diced (optional), jalapeno , seed and diced (optional), feta cheese (optional), frozen whole kernel corn, salt and pepper
    22 min, 16 ingredients
  • Hot Moroccan Chicken Salad
    water, couscous, salt, divided, olive oil and
    13 More
    water, couscous, salt, divided, olive oil, boneless skinless chicken breast halves, chopped garlic, fresh lemon juice, chopped fresh cilantro, white wine vinegar, cumin, paprika, ground red pepper, olive oil, sliced red onion, yellow pepper , cut into thin strips, tomatoes, halved, olive
    30 min, 17 ingredients
  • Tangy Cherry Chicken (Rachael Ray)
    extra-virgin olive oil, divided and
    18 More
    extra-virgin olive oil, divided, boneless, skinless chicken breasts , 6 oz each, chopped thyme leaves , about 6 sprigs, salt and pepper, pignoli (pine nuts) a couple of handfuls, chicken stock, divided, cold butter, divided, red onion, finely chopped, ribs celery, finely chopped, crushed red pepper flakes, freshly grated nutmeg , eyeball it, dry white wine , 1/4 of a bottle, dried cherries , a couple of handfuls, plain couscous, ground allspice , eyeball it, ground cinnamon , eyeball it, honey , eyeball a healthy drizzling, scallions, finely chopped, a generous handful flat-leaf parsley, finely chopped
    25 min, 19 ingredients
  • Aromatic Lamb Shank Stew (Nigella Lawson) Aromatic Lamb Shank Stew (Nigella Lawson)
    peanut or vegetable oil, divided, lamb shanks, onions and
    20 More
    peanut or vegetable oil, divided, lamb shanks, onions, garlic, sprinkling salt, turmeric, ground ginger, dried red chile pepper, crumbled , or 1/4 tsp dried red pepper flakes, ground cinnamon, freshly grated nutmeg, freshly ground black pepper, honey, soy sauce, marsala wine, red lentils, chopped pistachios , chopped blanched almonds or a mixture of both, couscous, salt, cardamom pods, approximately 2 tbsp unsalted butter in 2 slices, sliced almonds, scant 1/4 cup pine nuts, pistachios
    2 hour 30 min, 23 ingredients
  • Roasted Rack of Lamb with Sauce Romesco Roasted Rack of Lamb with Sauce Romesco
    olive oil, plus 2 tbsp for searing and
    22 More
    olive oil, plus 2 tbsp for searing, crushed whole fennel seeds, chopped fresh thyme, domestic lamb racks, 3 bones each, cleaned and frenched, garlic, extra-virgin olive oil, sliced blanched almonds, hazelnuts, stale brioche bread, vine-ripe medium tomatoes, quartered, piquillo peppers, roasted red peppers, red wine or sherry wine vinegar, red pepper flakes, kosher salt and freshly ground black pepper, chicken stock, saffron, kosher salt and freshly ground black pepper, couscous, zucchini, cut into 1/2-inch cubes, garlic, chopped, kosher salt and freshly ground black pepper, garbanzo beans, cooked, for garnish
    1 hour 30 min, 23 ingredients
  • Moroccan Bouillabaisse Moroccan Bouillabaisse
    fresh shrimp, with tails & deveined with tails or 8 oz fr... and
    14 More
    fresh shrimp, with tails & deveined with tails or 8 oz frozen shrimp, peeled & deveined with tails, fresh scallops or 8 oz frozen scallops, fresh mussels, in shells (8 to 12), water, salt, chopped onion, garlic cloves, minced, olive oil, ground cumin, ground cinnamon, ground red pepper or 1/4 tsp crushed red pepper flakes, fish stock or 1 cup low sodium vegetable broth or 1 cup low sodium chicken broth, chopped tomato, powdered saffron, hot cooked couscous
    30 min, 15 ingredients
  • Salade De Lentilles Trois Couleurs (Three Colored Lentil Salad) Salade De Lentilles Trois Couleurs (Three Colored Lentil Salad)
    lentils (a combination of green, brown, and or red) and
    9 More
    lentils (a combination of green, brown, and or red), tomatoes, cored and seeded, chopped into 1/2-inch pieces (about 1 large), instant couscous, dry , then prepared according to the package directions, green onion, finely chopped (oignons rotis ), virgin olive oil (to taste), red wine vinegar (to taste), dried parsley or 1/4 cup fresh parsley, chopped, salt (to taste), fresh ground pepper, tabasco sauce or 1 -2 dash red pepper sauce
    25 min, 10 ingredients
  • Paella in Quince Paella in Quince
    extra-virgin olive oil , 4 times around the pan and
    18 More
    extra-virgin olive oil , 4 times around the pan, pre-cooked chorizo, casings removed and cut into bite-size dice, chicken breast cutlets or tenderloins, diced into bite-size pieces, onion, chopped, garlic cloves, finely chopped or grated, crushed red pepper flakes, fresh or dried bay leaf, fresh thyme sprigs, shrimp, peeled and deveined, salt and black pepper, chicken stock, turmeric (eyeball it in your palm), saffron powder or a pinch of threads, couscous, frozen green peas, lemon , zested and cut into wedges, piquillo peppers or 1 roasted red pepper, chopped, a generous handful of flat-leaf parsley, chopped, hot sauce , to pass at table
    19 ingredients
  • Paella in Quince (Rachael Ray) Paella in Quince (Rachael Ray)
    extra-virgin olive oil , 4 times around the pan and
    18 More
    extra-virgin olive oil , 4 times around the pan, pre-cooked chorizo, casings removed and cut into bite-size dice, chicken breast cutlets or tenderloins, diced into bite-size pieces, onion, chopped, garlic cloves, finely chopped or grated, crushed red pepper flakes, fresh or dried bay leaf, fresh thyme sprigs, shrimp, peeled and deveined, salt and black pepper, chicken stock, turmeric (eyeball it in your palm), saffron powder or a pinch of threads, couscous, frozen green peas, lemon , zested and cut into wedges, piquillo peppers or 1 roasted red pepper, chopped, a generous handful of flat-leaf parsley, chopped, hot sauce , to pass at table
    30 min, 19 ingredients
  • Stuffed Cabbage Rolls (Ww Core) Stuffed Cabbage Rolls (Ww Core)
    cabbage leaves , softened in boiling water and
    23 More
    cabbage leaves , softened in boiling water, italian-style diced tomatoes, sweet onion , cut into 1-inch pieces, zucchini , cut into 1-inch pieces, baby carrots , cut the larger ones in half, stalks celery , cut into 1-inch pieces, anaheim chili , cut into 1-inch pieces, button mushroom, sliced, garlic cloves, lean ground beef, whole wheat couscous, quick-cooking brown rice, salt, ground black pepper, red pepper flakes, worcestershire sauce, tomato sauce, sugar, worcestershire sauce, salt, black pepper, garlic powder, red pepper flakes, beef broth
    31 min, 24 ingredients
  • Tilapia With Cannellini Beans and Spinach Tilapia With Cannellini Beans and Spinach
    tilapia fillets, salt, pepper, flour , for dusting fish and
    14 More
    tilapia fillets, salt, pepper, flour , for dusting fish, olive oil, garlic cloves, minced, unsalted butter , 1 stick, white wine , more if needed for the cook, chicken broth, lemons, juiced and zested (divide zest), lemon, thinly sliced for serving, cannellini beans, drained, red pepper flakes, fresh baby spinach, couscous, chicken broth, salt, red pepper flakes (to taste)
    30 min, 18 ingredients
  • Harvest Vegetable Curry Harvest Vegetable Curry
    carrots, sliced, squash, cubed, peeled, broccoli florets and
    14 More
    carrots, sliced, squash, cubed, peeled, broccoli florets, sweet red pepper, yellow zucchini , wedged, red onion , wedged, chickpeas, cooked, olive oil, curry powder, gingerroot, minced, cumin, garlic, minced, hot pepper flakes (optional), chicken stock or 1/4 cup water or 1/4 cup vegetable stock, coriander, fresh, chopped or 2 tbsp parsley, brown rice, cooked or 3 cups bulgur or 3 cups couscous, coriander, fresh, chopped or 2 tbsp parsley
    17 ingredients
  • Tangy Cherry Chicken (Rachael Ray) Tangy Cherry Chicken (Rachael Ray)
    extra-virgin olive oil, divided and
    18 More
    extra-virgin olive oil, divided, boneless, skinless chicken breasts , 6 oz each, chopped thyme leaves , about 6 sprigs, salt and pepper, pignoli (pine nuts) a couple of handfuls, chicken stock, divided, cold butter, divided, red onion, finely chopped, ribs celery, finely chopped, crushed red pepper flakes, freshly grated nutmeg , eyeball it, dry white wine , 1/4 of a bottle, dried cherries , a couple of handfuls, plain couscous, ground allspice , eyeball it, ground cinnamon , eyeball it, honey , eyeball a healthy drizzling, scallions, finely chopped, generous handful flat-leaf parsley, finely chopped
    35 min, 19 ingredients




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