55295 courtney yummy calorific broth Recipes

fresno bell peppers, diced (look like red jalapenos), minced garlic (2 cloves), onion, diced, olive oil, boneless skinless chicken breasts, cut into small, bite-sized pieces, brown sugar, chili powder, curry powder, cinnamon, cayenne pepper (optional, for extra heat ), zucchini, halved and sliced, roma tomato , cut into large hunks (or other low water variety), bell pepper, diced (i like orange best), chicken broth, spinach , torn into bite-sized pieces

skinless , boneless chicken breasts, olive oil, chicken broth, diced tomatoes, up of frozen corn, dark red kidney beans, minced chipotle chile in adobo, garlic, oregano, chopped cilantro, baked tortilla chips, shredded cheddar cheese, sour cream and cut avocados

reduced-sodium vegetable broth, seashell pasta, butter, chopped spring onions, quorn chicken-style recipe tenders, sweet peas, pesto sauce, or more to taste

baby portabella mushrooms (about 8-12 small mushrooms), onion, green onions (optional), butter (unsalted or regular), chicken broth, salt & pepper

thickly sliced garlic parmesan italian bread (depending on number of sandwiches), deli sliced turkey breast, unsalted butter, all-purpose flour, swanson chicken broth, garlic powder, italian seasoning (can be subbed with a pinch of basil, oregano, sage, crushed red pepper, thyme, rosemary), coursely ground black pepper, shredded mozzarella cheese or parmesan cheese, portion as desired

bacon, yellow onion, finely chopped, stalks celery, finely chopped, bell pepper, finely chopped, garlic, finely chopped, salt, pepper, thyme, louisiana cajun seasoning, white pepper, tabasco jalapeno sauce, garlic salt, cornstarch, frozen okra (thawed ), sirloin steak, finely sliced into chunks, sausage, quartered, ham steak, sliced into cubes, tomato sauce, chicken broth (about 24 oz total ), uncooked shrimp, peeled and deveined, crabmeat (optional), rice (optional)

baby new potatoes (red or yukon), thick cut pepper bacon, diced, onion, diced (red or white ), butter, warm chicken broth, extra virgin olive oil, tarragon vinegar (can use any type of vinegar), salt, pepper (to taste and only use if using regular bacon), chives, chopped

beef roast, oil, salt and pepper, beef broth, fresh onion, chopped-up, burgundy wine, diced tomatoes, oregano, basil, thyme, minced garlic clove, worcestershire sauce, oyster sauce, baby carrots

boneless chicken breasts , fully cooked (or use a rotisserie chicken), chicken broth, cream of chicken soup (or a combination) or 2 (10 1/2 oz) cans cream of celery soup (or a combination) or 2 (10 1/2 oz) cans cream of mushroom soup (or a combination), peas and carrots, poultry seasoning, fresh ground black pepper, salt, cornstarch, refrigerated pie crusts

olive oil, garlic, portabello mushrooms chopped, white mushrooms chopped, diced onion (we prefer white in this dish), basmati rice, white wine (and pour some in a glass to enjoy while cooking!), chicken broth, butter, parmesan cheese, fresh chives chopped, feel free to play with spices and amounts according to your tastes. we always add more cheese

butter, olive oil, onion, finely chopped, green pepper, finely chopped, carrots, shredded, peeled and finely chopped eggplant, garlic, minced, full tsp cumin, curry powder, allspice, cinnamon, red pepper flakes, water, vinegar, chicken broth, diced tomatoes, drained, dried lentils , any variety, salt, plain yogurt or sour cream, for garnish, chopped fresh cilantro, for garnish

swanson chicken broth (1 3/4 cups) or 1 (14 oz) can beef broth or 1 (14 oz) can vegetable broth, uncooked long-grain white rice

chicken broth, water, extra-virgin olive oil, garlic cloves, split and germ removed, lemon zest, bay leaf, fresh rosemary (or 2 fresh sage leaves) or 2 sprigs fresh thyme (or 2 fresh sage leaves), salt, freshly ground black pepper, fingerling potatoes (or 1 1/4 lb. large yukon gold potatoes peeled and cut into 3-inch cubes) or 12 new potatoes, cut in half (or 1 1/4 lb. large yukon gold potatoes peeled and cut into 3-inch cubes)

condensed beef broth, condensed tomato soup, water, lemon juice, sweet basil

swanson chicken broth (about 1 3/4 cups), uncooked regular long-grain white rice

corn, drained, bacon, cut into 1/2 in . pieces (optional), onion, finely chopped, garlic cloves, minced, all-purpose flour, low sodium chicken broth or 2 (15 oz) cans broth, red potatoes, cut into 1/4 in . pieces, thyme, milk, heavy cream or 1 (12 oz) can evaporated milk, salt, pepper, shredded cheddar cheese, for topping