674 course bechamel Recipes
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yogurt , greek strained, egg and15 Moreyogurt , greek strained, egg, margarine, at room temperature, baking powder, salt, egg yolk, beaten to mix with the milk, skim milk , for the finish with the egg, flour , may need more to make a pliable but non-sticky dough, extra lean ground beef, onion, sliced, eggs, regato cheese, skim milk, heated , to make bechamel sauce, flour , to make bechamel sauce, margarine , to make bechamel sauce, cinnamon, biscotti , crumbled can use other dry baked bread1 hour 35 min, 17 ingredients
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your favorite diced tomatoes (add another can if feeding ... and15 Moreyour favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)16 ingredients
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tortellini , meat filled and12 Moretortellini , meat filled, chicken breast, pre-cooked & cut into bite size pieces, pancetta, thick sliced & cut into small slices, prosciutto (or ham, cut into small slices), onion (minced or finely diced ), butter, mushroom, sliced (fresh ), peas (frozen ), chicken stock, parmesan cheese, grated (fresh if possible), heavy cream (only use if needed to thin out cream sauce), salt and pepper, white sauce , basic italian white cream sauce (like an alfredo or bechamel) as prepared40 min, 13 ingredients
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jimmy dean sausage, onion , course chop and11 Morejimmy dean sausage, onion , course chop, sweet red pepper , course chop, garlic, minced, extra virgin olive oil, hot crushed red pepper flakes, dry basil, tomato sauce, zucchini, unpeeled,sliced very thin (do not cook zucchini, it will cook in the casserole), salt and black pepper, penne pasta, shredded colby-monterey jack cheese, butter , to grease casserole dish1 hour 15 min, 13 ingredients
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white cake mix , prepared in advance as directed or 1 pur... and5 Morewhite cake mix , prepared in advance as directed or 1 purchased angel food cake or 1 poundcake or 1 sponge cake, cream cheese, softened, sugar, fresh raspberries, semisweet chocolate , grated coursely or 3/4 cup semi-sweet chocolate chips30 min, 6 ingredients
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Bechamel Saucereduced fat milk, onion thinly sliced and6 Morereduced fat milk, onion thinly sliced, freshly grated whole nutmeg, bay leaf, butter, all-purpose flour, salt, ground white pepper8 ingredients
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Cannelloni Stuffed with Veal and Herbsbechamel sauce, divided, uncooked cannelloni and8 Morebechamel sauce, divided, uncooked cannelloni, lean ground veal, chopped fresh parsley, grated parmesan cheese, chopped fresh thyme, chopped fresh sage, egg, lightly beaten, grated parmesan cheese10 ingredients
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Bechamel Sauceunsalted butter, all purpose flour, warm whole milk and3 Moreunsalted butter, all purpose flour, warm whole milk, salt plus more to taste, white pepper freshly ground, nutmeg freshely grated6 ingredients
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Bechamel Saucereduced-fat milk, sliced onion and6 Morereduced-fat milk, sliced onion, freshly grated whole nutmeg, bay leaf, butter, all-purpose flour, salt, ground white pepper8 ingredients
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Bechamel Saucebutter, shallots, minced, garlic cloves, pressed and5 Morebutter, shallots, minced, garlic cloves, pressed, all-purpose flour, milk, salt, pepper, ground nutmeg19 min, 8 ingredients
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Baked Potatoes with Roasted Onions and Sour Creamcourse sea salt, olive oil, white onion, unpeeled and2 Morecourse sea salt, olive oil, white onion, unpeeled, idaho potatoes , about 8 oz each,scrubbed and unpeeled, sour cream21 min, 5 ingredients
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Fried Black-Eyed Peascourse salt, dried black-eyed peas, dark brown sugar and2 Morecourse salt, dried black-eyed peas, dark brown sugar, pimenton, vegetable oil3 hour 7 min, 5 ingredients
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Olive-Oil-Poached Shrimp with Winter Pistoufresh basil leaves, coarse kosher salt and10 Morefresh basil leaves, coarse kosher salt, sliced peeled carrots, broccoli florets (about 6 oz), cauliflower florets (4 to 5 oz), vegetable stock or vegetable broth, cooked cranberry beans or other winter beans or canned drained great northern or cannellini beans, fresh italian parsley leaves, extra-virgin olive oil, olive oil, fresh thyme sprigs, uncooked large shrimp (for first course) or 24 (for main course), peeled, deveined, patted dry12 ingredients
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Roast Turkey to Be Proud Of!whole turkey, water, kosher salt and22 Morewhole turkey, water, kosher salt, cracked black peppercorns, bay leaves, ground ginger, real maple syrup, honey, molasses, chicken broth (wait, see instruction), butter, room temperature, chopped garlic, chopped fresh rosemary leaf, chopped fresh thyme, carrots , coursely chopped, stalks celery , coursely chopped, onion , coursely chopped, fresh rosemary, fresh thyme, apples , preferably macintosh, onion, peeled and quartered, fresh rosemary sprigs, fresh thyme sprigs, olive oil28 hour , 25 ingredients
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Stuffed Eggplant(Aubergine) (Melitzanes Papoutsakia)onions, finely chopped, ground beef (lamb preferred) and19 Moreonions, finely chopped, ground beef (lamb preferred), butter, tomatoes, chopped, salt, pepper, chopped parsley, egg, slightly beaten, grated hard greek cheese, dry breadcrumbs, eggplants (about 12), bechamel sauce, egg, beaten, tomato sauce, bechamel sauce (makes 1 cup), butter, pepper, flour, nutmeg, salt, milk35 min, 21 ingredients
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Carrot Blue Cheese Lasagnaoil, onions, diced, carrots, diced, vegetable broth and10 Moreoil, onions, diced, carrots, diced, vegetable broth, bechamel sauce (recommended 1/2 of this recipe -- basic with lots of flavour), sage, dried, rosemary, dried, garlic powder, paprika, mixed italian herbs, salt and black pepper, blue cheese, crumbled, sheets lasagna noodles (i used whole wheat), gouda cheese, grated55 min, 14 ingredients
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Cauliflower With Almonds In Bechemel Saucewhole cauliflower, ground almonds and7 Morewhole cauliflower, ground almonds, recipe bechamel sauce (see below ), bechamel sauce, butter, flour, milk, salt and freshly ground pepper to taste, a grating of fresh nutmeg25 min, 9 ingredients
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