78586 courgette zucchini cucumber soup Recipes
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sunflower oil, eggs, clear honey, plain flour and10 Moresunflower oil, eggs, clear honey, plain flour, baking powder, bicarbonate of soda, salt, vanilla essence, courgettes, grated, butter, for greasing, cream cheese , for the icing, butter , for the icing, icing sugar , sifted, for the icing, vanilla essence , for the icing1 hour 30 min, 14 ingredients
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onion, finely sliced and5 Moreonion, finely sliced, zucchini, chopped (if substituting broccoli or cauliflower use 4 generous cups, chopped), chicken stock (or water or vegetable stock), salt and pepper (to season), cumin (optional), vache qui rit laughing cow cheese (or boursin or cream cheese)20 min, 6 ingredients
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Simple Courgettes/Zucchini in Orangecourgette (or two smaller ones), orange juice12 min, 2 ingredients
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Stir Fried Zucchini with Oyster Saucezucchini or 1 lb cucumber, vegetable oil and9 Morezucchini or 1 lb cucumber, vegetable oil, minced garlic (to taste), salt (or use a little light soy and cut back on the ), sugar, oyster sauce, dry sherry, chicken stock, wood ear mushrooms, soaked & shredded (or chinese black mushrooms, soaked & shredded) (optional), cornstarch, mixed with a little water, drops sesame oil (optional)20 min, 11 ingredients
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Cold Cucumber Soup (Emeril Lagasse)cucumbers (about 6 ), peeled, seeded, and coarsely choppe... and15 Morecucumbers (about 6 ), peeled, seeded, and coarsely chopped (12 cups), yellow bell peppers, stem and seeds removed, coarsely chopped, green onions, chopped, jalapeno peppers, minced, chopped fresh cilantro, chopped fresh mint, chopped fresh dill, garlic cloves, mashed to a paste with 1 tsp salt, essence , recipe follows, salt, cayenne pepper, plain yogurt, sour cream, divided, extra-virgin olive oil, white wine vinegar, minced fresh chives30 min, 16 ingredients
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Cold Cucumber Soup with Tarragon (Emeril Lagasse)cucumbers (about 6 ), peeled, seeded, and coarsely choppe... and14 Morecucumbers (about 6 ), peeled, seeded, and coarsely chopped (12 cups), green onions, chopped, jalapeno pepper, stemmed, seeded, and minced, chopped fresh tarragon leaves, chopped fresh mint leaves, chopped fresh chervil, garlic cloves, mashed to a paste with 1 tsp salt, salt, cayenne pepper, plain yogurt, sour cream, divided, extra-virgin olive oil, white wine vinegar, lime juice, minced fresh chives30 min, 15 ingredients
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Cold Cucumber Soupcucumbers, low-fat cream of chicken soup and3 Morecucumbers, low-fat cream of chicken soup, low-fat milk or 1/2 cup buttermilk, light sour cream (or fat free), celery salt10 min, 5 ingredients
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Zucchini Marinara Soup With Peas and Shell Pastaolive oil, chopped onion, garlic cloves, minced and7 Moreolive oil, chopped onion, garlic cloves, minced, sliced zucchini (1/2-inch thick slices), diced tomatoes , with juice, tomato basil soup mix (knorr), chicken broth, baby peas (fresh or frozen or thawed ), shell pasta, fresh grated parmesan cheese52 min, 10 ingredients
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San Antonio Herb Society Cucumber Soupcucumbers, peeled and seeded, divided and10 Morecucumbers, peeled and seeded, divided, plain low-fat yogurt, chicken broth, light cream, fresh dill, chopped, lemon juice, salt (to taste), garlic clove, minced, cucumber, sliced for garnish, dill sprigs (to garnish ), chopped chives (to garnish )20 min, 11 ingredients
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Zucchini-potato Soup - Fast And Easyzucchini-potato soup - fast and easy and12 Morezucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.20 min, 13 ingredients
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Cold Cucumber Soupcucumbers, peeled, seeded, and coarsely grated and7 Morecucumbers, peeled, seeded, and coarsely grated, whipping cream, plain yogurt, tarragon vinegar, garlic, crushed, salt, white pepper, cucumber slices8 ingredients
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Cucumber Soup with Leeks and Celerymargarine, cubed peeled cucumber, sliced leek and8 Moremargarine, cubed peeled cucumber, sliced leek, diced celery, low-salt chicken broth, diced peeled baking potato, water, salt, pepper, diced cucumber, plain low-fat yogurt11 ingredients
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Cucumber Soup with Wasabi-Avocado Creamenglish cucumbers (3 1/2 lb total), peeled and sliced and10 Moreenglish cucumbers (3 1/2 lb total), peeled and sliced, cold water, distilled white vinegar, kosher salt, ripe california avocado, peeled and pitted, fresh lime juice, plain yogurt, wasabi paste (or 1 1/2 tsp wasabi powder mixed with 1/2 tsp water), or to taste, chopped fresh chives, ice cubes, garnish: finely chopped fresh chives25 min, 11 ingredients
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