27905 country time lemonade pineapple punch Recipes

frozen strawberries, crushed, frozen lemonade, soda (similar to ginger ale)

ripe pineapple (4 1/4lb) (preferably extra sweet ), dry white wine, brandy, confectioners sugar, granulated sugar, water, chilled 750-ml bottles champagne

light rum, crushed pineapple in juice, pureed, lemons , juice of, seltzer water or 8 cups water

sugar, boiling water, grapefruit juice, orange juice, pineapple juice, lemon juice, lemon-lime soda, chilled

citrus-infused vodka, pink lemonade mix , such as country time, pineapple juice, carbonated lemon-lime beverage, crushed ice, pink colored crystal sugar

water, granulated sugar, lemon juice, smirnoff citrus-infused vodka, lemon-flavored liqueur , lemoncello liqueur, lemonade concentrate (like minute maid or country time), ice

skim milk, fresh strawberries, lemonade mix (i use country time), ice cube, cool whip (optional)

prepared lemonade (country time powdered drink mix), ice cubes, strawberry ice cream topping

lipton instant tea, tang orange crystals, country time lemonade, cinnamon

unsweetened pineapple juice, frozen lemonade concentrate, thawed, sugar, lemon juice, lemon-lime soda, chilled, pineapple sherbet, softened, pineapple chunks and maraschino cherries, optional

bone-in ham, crushed pineapple, undrained, cornstarch, apricot-pineapple preserves, dried sour cherries, golden raisins or 1/4 cup currants

pineapple, water, cinnamon sticks, whole allspice, sugar, coconut milk, light rum

lime flavored gelatin mix (3 oz), not water, pineapple juice (46 oz), frozen orange juice (16 oz)(thawed ), white sugar, cold water, ginger ale (liters)

loosely packed mints, pineapple juice, lemon-lime soda, orange, cut up in small pieces, for garnish

tang orange crystals, sugar, instant tea, country time lemonade mix, cinnamon, allspice

pineapple lb cake, crushed pineapple, undrained, divided, vegetable shortening, butter or margarine (2 sticks), granulated sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, butter or margarine, sugar, preparation, put 3/4 cup of undrained pineapple with its juice in a small bowl; set aside. drain remaining pineapple and measure 1 cup of drained crushed pineapple; set aside., cream shortening , butter, and sugar. add eggs, 1 at a time, beating thoroughly after each addition. sift flour and baking powder together; add to creamed mixture, 1 large spoonful at a time, alternately with milk. add vanilla; stir in 3/4 cup undrained pineapple with juice and blend well. pour batter into a well greased and floured 10-inch tube pan. place in cold oven. turn oven to 325o and bake for 1 1/2 hours, or until top springs back when touched lightly with finger. let pineapple lb cake stand for few minutes in pan. run knife around edges to loosen and remove pineapple cake carefully to a rack. combine butter, confectioners sugar, and about 1 cup drained pineapple. pour pineapple sauce over cake while still hot.