25722 country time pineapple punch Recipes

yellow cake mix, jell-o vanilla flavor instant pudding and pie filling mix or 1 (3 oz) package lemon flavor instant pudding and pie filling, country time lemonade mix, divided, cold water, eggs, oil, warm water, powdered sugar

butter, sugar, powdered country time lemonade mix, egg, vanilla, lemon extract, lemon , juice of, lemon zest, flour, flour, baking soda

pineapple juice (1 large can), water, whole cinnamon sticks, whole allspice, sugar, coconut milk, light rum

pineapple juice, chilled, sweetened condensed milk, vanilla, nutmeg, cinnamon, lime , juice of

light rum, crushed pineapple in juice, pureed, lemons , juice of, seltzer water or 8 cups water

sugar, boiling water, grapefruit juice, orange juice, pineapple juice, lemon juice, lemon-lime soda, chilled

passion fruit nectar, pineapple juice, fresh lime juice, coconut milk, seltzer water (they recommend lemon or lime flavor if you can get it)

carbonated lemon-lime beverage, caps country time lemonade, water , to fill bowl, frozen mixed berries or 8 oz use fresh fruit, lemons, washed and sliced , to float on top

citrus-infused vodka, pink lemonade mix , such as country time, pineapple juice, carbonated lemon-lime beverage, crushed ice, pink colored crystal sugar

pineapple mousse, preparation time : 25 minutes, chilling time : 3 hours, cut lengthwise, ripe pineapple, scoop out fruit from both halves, removing the core., chop the fruit , reserving juice., mix pineapple with, lime juice, honey, heavy cream , whipped

country club salad, prep time : 20 minutes, cook time : not available, ready in: 20 minutes, a dish for your christmas dinner., lemon jello 1 1/4 cup boiling water, fruit cocktail reserve the liquid 2 packages 3 oz cream cheese, whipping cream whipped 2 bananas, marshmallows

country time lemonade, pineapple juice, water, carbonated lemon-lime beverage, sliced lemon, maraschino cherry

pineapple, water, cinnamon sticks, whole allspice, sugar, coconut milk, light rum

lime flavored gelatin mix (3 oz), not water, pineapple juice (46 oz), frozen orange juice (16 oz)(thawed ), white sugar, cold water, ginger ale (liters)

pineapple lb cake, crushed pineapple, undrained, divided, vegetable shortening, butter or margarine (2 sticks), granulated sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, butter or margarine, sugar, preparation, put 3/4 cup of undrained pineapple with its juice in a small bowl; set aside. drain remaining pineapple and measure 1 cup of drained crushed pineapple; set aside., cream shortening , butter, and sugar. add eggs, 1 at a time, beating thoroughly after each addition. sift flour and baking powder together; add to creamed mixture, 1 large spoonful at a time, alternately with milk. add vanilla; stir in 3/4 cup undrained pineapple with juice and blend well. pour batter into a well greased and floured 10-inch tube pan. place in cold oven. turn oven to 325o and bake for 1 1/2 hours, or until top springs back when touched lightly with finger. let pineapple lb cake stand for few minutes in pan. run knife around edges to loosen and remove pineapple cake carefully to a rack. combine butter, confectioners sugar, and about 1 cup drained pineapple. pour pineapple sauce over cake while still hot.