73231 country style sausage ham split pea Recipes

dried split peas, rinsed, diced ham, carrots, peeled and sliced, onion, chopped, stalks celery, plus leaves, chopped, garlic cloves, minced, bay leaf, seasoning salt, fresh pepper, water or 1 1/2 quarts broth

onion, diced, vegetable oil, water, chicken broth, dried split peas, rinsed, cubed fully cooked ham, bay leaves, salt, dried rosemary, dried thyme, pepper

vegetable broth or 10 cups chicken broth, dry yellow split peas, rinsed and drained (about 2 cups), barley, bay leaf, stalks celery, diced, carrots, diced (1 cup), onion, finely chopped (1/2 cup), cooked ham, chopped (1 cup), ground black pepper, salt and pepper

smoked ham , picnic bone in, water, bay leaves, split peas (2 1/2 cups), dried thyme, olive oil, onions, chopped medium, carrots, chopped medium, celery ribs, chopped medium, butter, garlic cloves, minced, sugar, new potatoes, diced 1/2 inch, ground black pepper, red onion, minced, balsamic vinegar

diced onions, dried split peas, minced garlic, diced carrots, diced celery, black pepper, chicken bouillon cubes, ham hocks

water, dried split peas, smoked ham, bone in, onion, chopped, salt, pepper, carrots, cut into 1/2 inch pieces (or chopped ), celery ribs, cut into 1/2 inch pieces (or chopped )

split peas (dried green or yellow ), chicken bouillon cubes (low sodium if available), ham hock, yellow onion, chopped, garlic, minced, water (plus 4 cups to soak the peas in overnight), white pepper

ham hock, dried split peas, dried red lentils, carrot, chopped, baby corn, chopped, pine nuts, chopped, garlic, chopped, onion, chopped, seasoning salt, dried thyme, dried tarragon, chicken broth

water, dried split peas, smoked ham , cut into pieces, onion, salt, pepper, chopped carrot, chopped celery

dry split peas, ham bone, onion, chopped, salt, pepper, dried thyme, bay leaf, dried carrots, celery, diced

split peas, onion (medium to large), carrots, stalks celery, baking potato, bacon, ham hocks , cut in half by the butcher, water, salt, pepper

split peas, lentils, water, ham, diced, minced garlic, onion, diced, sliced celery, salt, pepper, sliced carrot

ham hock (about 1/2 lb), yellow split peas, water, bay leaf, onion, chopped, carrots, peeled and diced, stalks celery, with leaves, diced, thyme or 1 tsp savory, salt and black pepper, butter, flour

split peas, ham, spiral sliced ends and pieces, bouillon , paste, better than bullion vegetable, paprika , smokey, carrots, chopped, onions, chopped, celery, chopped, tony chachere s creole seasoning salt (to taste, i add 1 tsp more ), black pepper, ground, bay leaves

split peas, thick slice smoked ham or 2 boneless pork chops, chopped onion, chopped garlic cloves, olive oil or 1 -2 tbsp butter, water or 4 -6 cups chicken broth, cupubed potatoes , about 1 cup, sliced cuparrots , about 1 cup, cuphopped cupelery , about 1 cup, salt, pepper, herbs, seasoning, of choice (bay, red pepper flakes, curry powder or ), sour cream (or yoghurt & dry sherry)

split peas, stalk celery, onion, carrot, ham hock, fresh herbs , bundle, water

water, yellow split peas, barley, chicken soup base, bay leaf, stalks marjoram, chopped, stalks rosemary, chopped, stalks oregano, chopped, stalks celery, chopped, carrots, chopped, onion, chopped, ham, chopped, ground black pepper, salt

water, reduced-sodium chicken broth, cooked boneless ham, chopped, dried split peas, rinsed and drained, bay leaves, dried marjoram, crushed, black pepper, carrots, chopped, celery, chopped, onions, chopped