48697 country stuffing smoked ham goat Recipes

olive oil, chicken, red bell peppers , cut into strips (about 4 cups), onions, halved , cut lengthwise into strips (about 3 cups), diced smoked ham steak (such as nueske s; about 11 oz), pimenton de la vera (spanish smoked paprika) or hot paprika, divided, low-salt chicken broth, chopped fresh italian parsley

smoked ham, diced - or more to taste, dried apricots, diced, pitted dates, diced, raisins, chopped, olive oil , or to taste, minced fresh rosemary , or to taste

olive oil, diced smoked ham, dried savory, dry mustard, more) canned low-salt chicken broth, brown lentils, rinsed, diced tomatoes with roasted garlic

fully cooked bone-in smoked ham (shank end), room temperature, onions, peeled and quartered, ripe mangos, peeled, pitted, and cut into 1-inch cubes, mango or peach nectar or juice

pumpernickel bread, aged gouda cheese, dill pickles , blotted dry with a paper towel, smoked ham, butter (more or less to your liking)

olive oil, divided, chopped onions, garlic cloves, minced, lean smoked ham, minced, fresh breadcrumb, freshly grated parmesan cheese, divided, chopped italian parsley, egg (beaten ), zucchini , horizontal top cut off

smoked ham (if the ham slices are too thin, they will tear when you try to spread on the filling, so ask the deli to slice the ham a little thicker than for sandwiches), cream cheese, softened, mayonnaise (don tsp substitute miracle whip!), pimento-stuffed green olives, chopped finely, yellow mustard

smoked ham hocks (large size), meaty country ribs, onions chopped, garlics chopped, red pepper chopped, fresh mushrooms , sliced thin, stalk celery chopped, head cabbage shredded thin, roma tomatoes chopped, beef broth (large cans), dry navy beans, dry great navy beans, diced tomatoes, fresh chopped parsley, sazon (3 tsps), garlic powder (2 tbsp), salt & pepper to taste, paprika (2 tsp), olive oil (2 tbsp), olive oil (6 tbsp), water

country (dry cured ) ham, dr. pepper, sweet pickle juice , optional

smoked ham hocks or smoked pork neck bones, water, minced fresh sage or 2 tsp dried rubbed sage, yellow cornmeal, butter, maple syrup

lard, diced smoked ham steak (about 8 oz), chopped white onion, chopped red bell pepper, chopped green bell pepper, garlic cloves, chopped, fresh corn kernels (cut from about 4 ears of corn) or 2 cups frozen corn kernels, smoked ham hock, yukon gold potato, peeled , cut into 1-inch pieces, water

smoked salmon, diced, goat cheese, percent yogurt, lemon juice, chopped fresh dill (or 1/2 tsp dried dillweed), cucumbers (1/4-inch thick )

pinto beans, olive oil, onions , coursely chopped, stalks celery, chopped, baby carrots , quartered lengthwise, jalapenos, whole, garlic, minced, oregano, crushed, freshly ground cumin seeds, dried thyme, smoked ham , shanks (like ham hocks but less fat-more meat), vegetable stock, cooked basmati rice

diced bacon, ears corn (lightly smoked in the husk ), mesquite wood chips, divided, smoked ham (diced after smoking), diced onion, diced celery, diced carrot, diced green bell pepper , and, red bell pepper, potatoes, peeled and diced small, chicken stock, salt, white pepper, bay leaf, cayenne pepper, butter, flour, milk, heavy cream (optional)

diced bacon, ears corn (lightly smoked in the husk ), mesquite wood chips, divided, smoked ham (diced after smoking), diced onion, diced celery, diced carrot, diced green and red bell pepper, potatoes, peeled and diced small, chicken stock, salt & white pepper, bay leaf, cayenne pepper, butter, flour, milk, heavy cream (optional)

dried porcini mushrooms, extra-virgin olive oil, button mushrooms, halved, chopped shallots, chopped fresh chives, chopped smoked ham (such as black forest), garlic cloves, minced, fresh lemon juice, fresh parsley sprigs

bacon slices, vegetable oil, onions, thinly sliced, caraway seeds or fennel seeds, sliced green cabbage (about 1/4 small head ), diced smoked ham (such as black forest; about 8 oz), fusilli or rotini pasta, grated parmesan cheese, canned beef broth

olive oil, onions, thinly sliced, sliced green cabbage, diced smoked ham (such as black forest), fusilli or 3/4 lb rotini pasta, grated parmesan cheese, canned beef broth (about)