56 country steak and gravy Recipes

cube steaks, salt, divided, ground black pepper, divided, all-purpose flour, eggs, lightly beaten, lard, milk

cubed steak, all-purpose flour, vegetable oil, onion, sliced into rings, condensed beef broth, cornstarch, water, salt & pepper

cube steaks, sea salt, freshly ground, white vinegar, all-purpose flour, black pepper, freshly ground, canola oil, all-purpose flour, milk, sea salt, freshly ground, black pepper, freshly ground

nonfat milk, egg whites, all-purpose flour, onion powder, salt, garlic powder, black pepper, sirloin cube steaks, vegetable oil, mushrooms, quartered, all-purpose flour, salt, reduced-sodium fat-free beef broth

all-purpose flour, cornstarch, onion powder, garlic powder, salt, ground black pepper, cayenne pepper, beef cube steaks, unsalted butter, olive oil, very large sweet onions (such as vidalia), thinly sliced, beef stock, milk

flour, flour, fresh ground black pepper, beef round steak , tenderized, salt, garlic powder, buttermilk, oil, salt, whole milk, instant yeast, water , lukewarm, flour, baking soda, salt, baking powder, sugar, crisco shortening, buttermilk

all-purpose flour, freshly ground black pepper, tenderized beef round steak (have butcher run them through cubing machine), house seasoning , recipe follows, seasoning salt, buttermilk, vegetable oil, salt, whole milk, monosodium glutamate (recommended : ac cent), optional, green onions , or 1 medium yellow onion, sliced, yeast, lukewarm water, all-purpose flour, baking soda, salt, baking powder, sugar, shortening (recommended: crisco ), buttermilk, salt, black pepper, garlic powder

refrigerated pie crusts , softened as directed on package, oil, boneless beef top sirloin steak, cut into 1/2-inch cubes, onion, chopped (1/2 cup), beef gravy, cornstarch, sugar, pepper, frozen mixed vegetables, frozen southern style hash brown potatoes (from 32-oz. package.)

extra lean ground beef, seasoned stuffing mix (seasoned, stove top works great ), water, onion, chopped, beef gravy

vegetable oil, steak, cut into 4 (4-oz), salt, fresh ground black pepper, egg, beaten, milk, milk, all-purpose flour , plus, all-purpose flour

cube steak, thawed, olive oil (for frying ), flour, water, skim milk, salt, ground black pepper

milk, egg, all-purpose flour, chili seasoning mix, cubed sirloin steaks, vegetable oil, diced tomatoes and green chiles, 1 can drained and 1 can undrained, whipping cream

vegetable oil, steak, cut into 4 (4-oz) pieces, salt, freshly ground black pepper, egg, beaten, milk, all-purpose flour

milk, butter, salt, freshly ground white pepper, quick white grits, fresh ham steak, (not cooked ) either 1 large steak or 2 (1/2 pound) steaks, strong coffee, white bread, toasted and brushed with butter

all-purpose flour, yellow cornmeal, salt and pepper (optional), cube steaks, vegetable oil, country gravy mix (i use mccormick s), milk, cayenne pepper

merlot wine, beef tips with gravy (recommended: hormel), steak seasoning, cracked black peppercorns, frozen artichoke hearts, thawed, frozen petite peas with pearl onions, thawed, basil mashed potatoes , recipe follows, home-style mashed potatoes (recommended : country crock), prepared pesto, fresh basil leaves, finely chopped

cream-of-mushroom soup, cubed steak, reduced-sodium brown-gravy mix, ground black pepper, onion (for 1 cup sliced rings), water

cube steaks, brown gravy mix, onion soup mix , lipton s suggested, water