59 country sourdough bread with Recipes
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unsalted vegetable stock, dried cranberries and13 Moreunsalted vegetable stock, dried cranberries, unsalted butter, yellow onion, chopped, celery, chopped, carrot, peeled and chopped, egg, lightly beaten, sourdough bread or 1 lb country bread, crusts removed, cut into 1/2-inch pieces, toasted in a 325 degree oven for 10 minutes, chestnuts, halved, fresh sage, chopped, fresh thyme, chopped, fresh parsley, chopped, salt and pepper, to taste, walnuts, chopped (optional), pork sausage (optional)1 hour 5 min, 15 ingredients
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extra-virgin olive oil, onion, thinly sliced and5 Moreextra-virgin olive oil, onion, thinly sliced, unsalted butter, room temperature, thick slices country white bread or sourdough bread, sliced smoked ham, divided, gouda cheese, thinly sliced, divided, handfuls frisee , torn into bite-size pieces (about 1 cup), divided7 ingredients
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pumpernickel , rye, or sourdough bread slices and22 Morepumpernickel , rye, or sourdough bread slices, melted butter or olive oil, new egg salad, sour cream-herb sauce, garlic -and-herb cheeses, flavored butters, remoulade, country-style mustards, sliced meats and cheeses, bacon, pickled shrimp, smoked trout, hard-cooked eggs, crabmeat, bacon marmalade and tomato chutney, pickled squash and onion, julienned peppers, sliced cucumbers and radishes, watercress, fresh herbs, sprouts and microgreens, grape tomatoes, fresh seasonal fruit , sliced into slivers23 ingredients
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garlic clove, minced, kosher salt and10 Moregarlic clove, minced, kosher salt, extra virgin olive oil, divided, portabella mushroom caps, stems and gills removed, country-style sourdough bread, cut in half (large slices), sliced jarred roasted red pepper, chopped tomato, crumbled reduced-fat feta cheese, chopped pitted kalamata olives, red wine vinegar, dried oregano30 min, 12 ingredients
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butter and7 Morebutter, country white sourdough bread , cut on deep diagonal into 1/3-inch-thick slices (each about 7x3 1/2 inches), prosciutto, fresh basil leaves, thick) slices young asiago cheese or drained fresh mozzarella cheese, dried crushed red pepper, olive oil, thick) slices heirloom tomato (from about 1 large)8 ingredients
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Grilled Goat Cheese Sandwiches With Tapenadesalted butter, at room temperature and3 Moresalted butter, at room temperature, italian country bread or 8 slices sourdough bread, 1/4 inch thick, olive tapenade, log fresh goat cheese , cut into twelve 1/4-inch rounds20 min, 4 ingredients
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Grilled Ham and Gouda Sandwich W/Caramelized Onionsextra virgin olive oil, onion, thinly sliced and5 Moreextra virgin olive oil, onion, thinly sliced, unsalted butter, room temperature, country white bread or 4 slices sourdough bread, 1/3-inch-thick, smoked ham, thinly sliced, divided, gouda cheese, thinly sliced, divided, frisee , torn into bite-size pieces (about 2 large handfuls)40 min, 7 ingredients
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Caponata Picnic Sandwichesolive oil, stalk celery, chopped and14 Moreolive oil, stalk celery, chopped, eggplant , cut into 1/2 inch pieces, salt & freshly ground black pepper, red bell pepper , cut into 1/2 inch pieces, sun-dried tomatoes (optional), onion, chopped, diced tomatoes, raisins, dried oregano leaves, balsamic vinegar, sugar, drained capers, ciabatta or 1 loaf sourdough bread or 1 loaf country bread, cut crosswise into 6 equal pieces, garlic, peeled, drained water-packed fresh mozzarella cheese (1/3-inch-thick )55 min, 16 ingredients
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Tomato Bruschettarustic country-style or sourdough bread, sliced thick and5 Morerustic country-style or sourdough bread, sliced thick, garlic, virgin olive oil , best available, fresh basil , stems discarded, leaves chopped, tomatoes, sliced thinly (ideally yellow and red tomatoes), salt and freshly ground black pepper16 min, 6 ingredients
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Portobello Melt for Onesliced portobella mushroom cap, sliced red onion and10 Moresliced portobella mushroom cap, sliced red onion, grape tomatoes, each sliced in half, vegetable oil, balsamic vinegar, salt, ground black pepper, sourdough bread or 2 slices ciabatta, butter, softened, provolone cheese, monterey jack cheese, grey poupon country dijon mustard20 min, 12 ingredients
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Bruschetta di Prosciuttorustic country-style or sourdough bread, thickly sliced and4 Morerustic country-style or sourdough bread, thickly sliced, garlic peeled, best available virgin olive oil, salt and freshly ground black pepper, prosciutto6 min, 5 ingredients
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Skillet Poached Eggs with Prosciuttochopped green onion tops, extra-virgin olive oil and7 Morechopped green onion tops, extra-virgin olive oil, minced fresh italian parsley, coarse salt, thick slices country-style sourdough bread , each about 4x6 inches, arugula leaves (about 4 cups), prosciutto (about 4 oz), eggs, fresh italian parsley sprigs9 ingredients
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Chunky Egg Salad (Food Network Kitchens)red onion, chopped, eggs and9 Morered onion, chopped, eggs, stalk celery (with leaves), chopped, mayonnaise, chopped fresh dill, whole-grain mustard, freshly squeezed lemon juice, kosher salt, freshly ground black pepper, suggestions : 8 slices country-style sourdough bread, sliced tomatoes, or salad greens, copyright 2000 television food network , g.p. all rights reserved28 min, 11 ingredients
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Roast Squabs with Porcini and Country Bread Saladgarlic cloves, peeled, fine sea salt and8 Moregarlic cloves, peeled, fine sea salt, sourdough loaf (1 1/2 lb), crust discarded, fresh porcini (cepes; 3/4 lb), trimmed, squabs, fresh thyme, garlic confit puree garlic confit puree, strained duck fat (from garlic confit puree ), loosely packed fresh flat-leaf parsley, fresh lemon juice , or to taste10 ingredients
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