30669 country pork medallions Recipes
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dried porcini mushrooms, boiling water and11 Moredried porcini mushrooms, boiling water, pork tenderloin, trimmed and cut crosswise into 8 pieces, freshly ground black pepper, minced fresh rosemary, salt, garlic clove, crushed, olive oil, butter, diced red onion, dry marsala or madeira, fat-free , less-sodium chicken broth, fresh rosemary sprigs (optional)13 ingredients
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Grilled Pork With Warm Cranberry Dressing and Pistachiospork medallions, olive oil, sea salt, ground black pepper and6 Morepork medallions, olive oil, sea salt, ground black pepper, green beans , topped and blanched, watercress, pistachios, chopped, marsala or 60 ml port wine, chicken stock, dried cranberries25 min, 10 ingredients
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Pork Medallions With Apricot-Orange Sauceolive oil, divided and10 Moreolive oil, divided, pork tenderloin, cut into 8 (1-inch-thick ), salt, black pepper, sliced onion, dried apricot, sliced, reduced-sodium fat-free chicken broth, fresh orange juice, bottled minced garlic, black pepper, chopped fresh flat-leaf parsley30 min, 11 ingredients
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Pork Medallions With Cider Saucevegetable oil, pork tenderloin, trimmed, apple cider and3 Morevegetable oil, pork tenderloin, trimmed, apple cider, dry white wine, apple cider vinegar, salt & pepper30 min, 6 ingredients
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Pork Medallions With Mangos and Amarettomangoes, pork tenderloin, flour, salt, pepper, butter and7 Moremangoes, pork tenderloin, flour, salt, pepper, butter, chopped shallot, dry white wine, amaretto, cognac, beef stock (i use chicken), butter, heavy cream35 min, 13 ingredients
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Seared Pork Medallions With Saskatoon (Or Blueberry) and Rhubarbpork tenderloin and11 Morepork tenderloin, saskatoon berries or 1 1/2 cups blueberries, fresh or frozen, rhubarb, fresh or frozen, water, sugar, salt, pepper, dried rosemary or 1 tsp fresh rosemary, dried thyme or 1 tsp fresh thyme, butter, white wine (optional), canola oil (as needed)40 min, 12 ingredients
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Cinnamon Pineapple Pork Medallionspork tenderloin , cut into 8 crosswise pieces, kosher salt and8 Morepork tenderloin , cut into 8 crosswise pieces, kosher salt, butter, divided, red bell pepper , cut into julienne strips, pineapple chunks in juice, undrained, dry white wine, peeled finely chopped fresh gingerroot, chopped fresh jalapeno pepper, cinnamon, chopped fresh cilantro30 min, 10 ingredients
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Orange Glazed Country Pork Ribscountry-style boneless pork ribs and8 Morecountry-style boneless pork ribs, onions, separated into rings, garlic clove, minced, chopped green pepper, orange marmalade, cider vinegar, brown sugar, cornstarch, grated ginger9 hour 15 min, 9 ingredients
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Elegant Pork Medallions in Stilton Cider Saucepork tenderloin, cut into inch thick rounds, flour, butter and7 Morepork tenderloin, cut into inch thick rounds, flour, butter, onion, finely diced, stilton cheese, crumbled, table cream, cider, fresh rosemary leaves, chopped, chicken stock, salt and pepper, to taste1 hour 15 min, 10 ingredients
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Singapore Sweet and Sour Porkpork medallions, salt, baking soda, water, egg, beaten and14 Morepork medallions, salt, baking soda, water, egg, beaten, cornstarch, vegetable oil, green bell pepper, chopped, red chili pepper, chopped, crushed pineapple, onion, chopped, tomato, chopped, white sugar, salt, cornstarch, white vinegar, ketchup, plum sauce, water45 min, 19 ingredients
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Bacon-Wrapped Pork Medallions With Tomato-Corn Salsapork tenderloin, olive oil, white balsamic vinegar and11 Morepork tenderloin, olive oil, white balsamic vinegar, dried ancho chile powder, fresh coarse ground black pepper, bacon, thick cut, ears fresh corn, husks removed, olive oil, grape tomatoes, halved, green onions, sliced, fresh basil, chopped, white balsamic vinegar, salt, pepper3 hour 20 min, 14 ingredients
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Apricot-Glazed Pork Medallions (Robin Miller)pork tenderloin , cut crosswise into 1/2-inch thick rounds and6 Morepork tenderloin , cut crosswise into 1/2-inch thick rounds, salt, ground black pepper, sesame oil, apricot preserves, tamari sauce, chopped pickled ginger25 min, 7 ingredients
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Grilled Carne Adovada: Marinated Pork Medallions, Topped with Chili Caribe served with Beans, Posole, and Fresh Flour Tortillaspork loin cut into 36 (1/2-inch) thick medallions and26 Morepork loin cut into 36 (1/2-inch) thick medallions, olive oil or vegetable oil, red chili powder, salt, garlic powder, ground cumin, worcestershire sauce, red chiles, water, salt, chopped garlic, ground cumin, pinto beans, salt, olive , corn, or vegetable oil, ground cumin , optional, hominy, red chile powder, white or red onion, thinly sliced, dried oregano, salt, flour tortillas , recipe follows, flour, salt, baking powder, lukewarm water, vegetable oil3 hour 35 min, 27 ingredients
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Pork Medallions with Garlic-Ginger Pomegranate Saucewater, pomegranate juice, fresh lemon juice and11 Morewater, pomegranate juice, fresh lemon juice, low-sodium soy sauce, minced peeled fresh ginger, garlic cloves, minced, salt, divided, black pepper, divided, pork tenderloin, trimmed, all-purpose flour, olive oil, water, cornstarch, chopped fresh cilantro14 ingredients
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Pork Medallions with Gingered Cranberry Saucebutter and10 Morebutter, pork tenderloin, trimmed and cut into 1-inch-thick slices, salt, freshly ground black pepper, olive oil, minced peeled fresh ginger, garlic clove, minced, port or other sweet red wine, canned whole-berry cranberry sauce, fat-free , less-sodium chicken broth, balsamic vinegar11 ingredients
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