22081 country ham crock Recipes

sliced country ham, finely chopped, scant 3/4 cup heavy cream, chopped onion, unsalted butter, divided, chopped garlic, spinach , coarse stems discarded, eggs, equipment : 8 (6-oz) ramekins or ovenproof teacups

water, kosher salt, stone-ground yellow grits, grated parmigiano-reggiano cheese, white pepper, egg, chopped shallots, dry white wine, fat-free , less-sodium chicken broth, divided, sherry vinegar, bay leaf, dried chile pepper, crushed, cornstarch, butter, whipping cream, grated parmigiano-reggiano cheese, fresh lemon juice, black pepper, remaining ingredients, country ham , cut into julienne strips, sliced shiitake mushroom caps, minced shallots, water, thyme sprigs, thyme sprigs (optional)

onion, peeled, sliced, separated into rings, country-style pork ribs, vegetable cocktail, tomato juice, molasses, worcestershire sauce, balsamic vinegar, dijon mustard, poultry seasoning, black pepper

country-style pork ribs, knorr leek soup mix, cream of mushroom soup (avoid the concentrate if possible)

country ham , pieces trimmed of fat and chopped small, fresh green beans, tips removed,and sliced, new potatoes , scrubbed and quartered, onion, chopped, margarine, pepper (to taste), salt (to taste), chicken broth, dried thyme, dried parsley, ground marjoram

potatoes, butter and flour, sweet onion, chopped, country ham, diced, milk and cream, dried mustard, salt and pepper

butter, minced onion, green pepper, flour, milk, chopped country ham, chopped parsley or chives, paprika, dry sherry

fresh shelled black-eyed peas (we tested with bush s best), bay leaf, ready-to-serve chicken broth, olive oil, purple onion, diced, country ham, diced, balsamic vinegar, chopped fresh thyme or 1/2 tsp dried thyme, freshly ground pepper, garnish: fresh thyme sprigs

thick) slices country ham (about 1 lb), bacon drippings, water

water, kosher salt, stone-ground yellow grits, grated parmigiano-reggiano cheese, white pepper, egg, chopped shallots, dry white wine, fat-free , less-sodium chicken broth, divided, sherry vinegar, bay leaf, dried chile pepper, crushed, cornstarch, butter, whipping cream, grated parmigiano-reggiano cheese, fresh lemon juice, black pepper, remaining ingredients, country ham , cut into julienne strips, sliced shiitake mushroom caps, minced shallots, water, thyme sprigs, thyme sprigs (optional)

broiler-fryers, salt, pepper, ground thyme, rubbed sage, casserole pastry, butter or margarine, divided, all-purpose flour, country ham , cut into 1-inch pieces

broiler-fryer, quartered, onion, garlic, stalks celery, fresh parsley, salt, soft breadcrumbs, onion, minced, chopped fresh parsley, dried whole savory, pepper, lean country ham, butter or margarine, all-purpose flour, half-and-half, ground nutmeg

country ham, brown sugar, pineapple juice, honey, dry mustard

potatoes, cut into 1/2 - inch cubes, butter or 3 tbsp margarine, chopped onion, chopped carrot, chopped celery, all-purpose flour, milk, salt and pepper (optional), dijon-style mustard (i usually leave this out ) (optional), chopped ham (i add extra ham ), grated sharp cheddar cheese (you can use medium cheddar instead)

party rye rounds, butter (room temp ), shaved country ham or 9 oz prosciutto or 9 oz regular deli ham, bread and butter pickles

minced country ham or ham of your choice, mayonnaise, sour cream, dijon mustard, chopped artichokes, canned, marinated , or relish, minced green onion, sprinkle of cayenne pepper