190 country ground green Recipes

country-style pork sausage, ground lean pork, soy sauce, chili oil, carrot, finely shredded, garlic, minced, green onions, chopped, fresh ginger, grated, cabbage, shredded, beef broth, gyoza skins, peanut oil, tahini (sesame paste), rice vinegar, japanese soy sauce, sugar or 1/4 cup light corn syrup, sesame oil, fresh garlic, pressed or finely chopped, chili oil, szechwan pepper, green onions, chopped

country-style french bread with crust, cut into 1-inch cubes (about 11 cups), butter, green onions, thinly sliced, chopped celery, chopped fresh italian parsley, chopped fresh oregano, chopped fresh sage, chopped fresh thyme, garlic clove, minced, coarse kosher salt, freshly ground black pepper, swiss chard, stems cut from leaves and discarded, leaves coarsely chopped (about 12 cups), eggs, more) low-salt chicken broth, coarsely grated parmesan cheese (optional)

herbed country bread or other crusty country bread cut into 3/4-inch cubes, bacon, sliced fresh mushrooms, leeks, white and tender green parts only, cut into 3/4-inch pieces, garlic, minced, granny smith apples (1 lb.) or pears, cored and cut into wedges, eggs, lightly beaten, milk, aged provolone cheese, shredded, salt, freshly ground black pepper

eggs, mayonnaise, freshly grated smoked or sharp cheddar cheese, chopped jarred roasted red bell pepper, dijon mustard, ground red pepper, toppings: sliced green onions , diced country ham, sliced pickled okra, spiced pecans

pillsbury big country refrigerated biscuits, stone ground mustard (*) or 2 -3 tbsp spicy brown mustard (*), chopped green onions, butter, softened, stone ground mustard or 6 tbsp spicy brown mustard, mayonnaise, honey, virginia baked deli ham, cut each slice into 4 ths, aged swiss cheese , cut in half corner to corner, head lettuce, finely shredded to about 5 cups, black olives, drained, patted dry, pimento-stuffed green olives, drained, patted dry, frilled toothpicks

peanut oil, seasoned field peas and snaps, drained and rinsed (about 1 cup), yellow self-rising cornmeal mix, buttermilk, all-purpose flour, chopped country ham, cooked long-grain rice, sliced green onions, light green parts only, jalapeno pepper, seeded and diced, garlic cloves, pressed, baking powder, freshly ground pepper, eggs, lightly beaten, tomato-corn relish

red potatoes, peeled and sliced into 1 inch slices, country ham, diced, sliced green onion, heavy cream, water, milk, shredded smoked gouda cheese, ground black pepper, velveeta cheese, cubed, butter or 1/4 cup margarine, chopped green onion, for garnish

lean ground beef (chili grind if possible), pork shoulder or 1 1/2 lbs country-style boneless pork ribs, cubed, onion, peeled and chopped, green pepper, peeled and chopped, garlic cloves, finely chopped, chili powder (i use penzey s medium), ground cumin, oregano (i use penzey s mexican), salt and pepper (to taste), beer (i use red or amber), beef stock, whole canned tomatoes, drained and chopped, tomato paste, beans (small red, black or great northern, or a combination), masa harina (optional)

pork country-style ribs (about 2 ribs), salt, divided, freshly ground black pepper, water, garlic cloves, crushed, olive oil, cubed red potatoes (about 1 1/2 lb), chopped onion, eggs, ground red pepper, diagonally sliced green onions

frozen onion rings, grape tomatoes, quartered, honey, cider vinegar, chopped sweet onion, divided, salt, divided, ground chuck, coarsely ground pepper, country ham biscuit slices, sourdough hamburger buns, split, green leaf lettuce leaves

pillsbury big country refrigerated buttermilk biscuits (the layer type doesn tsp work as well), stone ground mustard, chopped green onions, butter, softened, deli-sliced cooked ham, stone ground mustard, mayonnaise, honey

ground beef, bulk sausage (country or italian), chopped onion, chopped green pepper, garlic minced, dry bread crumbs, eggs, worchestershire sauce, soy sauce, salt and pepper, mix all together with hands., cheddar cheese soup, diced tomatoes, chopped jalapenos .

ground beef, green pepper - diced, red onion - diced, taco seasoning (mild ), frozen corn, country style frozen hash brown potatoes, velveeta cheese - cut into cubes

thick slices pineapple, cored, country ham, diced, green olives stuffed with pimentos, mayonnaise, minced freeze-dried pineapples, ground ginger, lemon zest, salt and ground black pepper, olive oil, red onion, thinly sliced, white onion, thinly sliced, white vinegar, salt, cayenne pepper, red pepper flakes, garlic, minced, green beans, maraschino cherries, minced, ground black pepper, olive oil, for frying, maple-cured ham , cut on the diagonal to create a triangle-esque shape, dried pineapple rings, whole maraschino cherries, special equipment : 1 1/2-to-2-inch wide by 2-inch deep ring mold and 4-inch wooden skewers

lean ground beef or 1 1/2 lbs ground chicken or 1 1/2 lbs ground turkey (see note), chili sauce, worcestershire sauce, favorite steak sauce, chopped peeled garlic, seasoning salt, fresh ground pepper, sliced fresh mushrooms or 1 (4 1/2 oz) jar sliced mushrooms, drained, shredded 3-cheese gourmet cheddar blend cheese or 1/2-3/4 cup country casserole 4-cheese blend cheese (see note), chopped peeled onions or 1/2-3/4 cup green onion, kaiser rolls or onion roll, each split in half,buttered,if desired,and toasted

lean ground beef or 1 lb ground sirloin, onion, chopped, garlic clove, minced, olive oil, chunky beef with country vegetables soup, ketchup, worcestershire sauce, cider vinegar, ground coriander, frozen vegetables , such as corn, peas, green beans, lima beans, etc, potatoes, peeled & cut into fourths (yukon gold are good), cream cheese (neufchatel works well, too), grated parmesan cheese, milk

boneless country-style pork ribs, diced tomatoes, undrained, chicken broth, salsa, chopped green chilies, garlic cloves, minced, ground cumin, crushed red pepper flakes, ground coriander , optional, salt, pepper, cornstarch, cold water, hot cooked rice, shredded cheddar or monterey jack cheese, optional, sour cream and guacamole, optional

pimenton, drained jarred piquillo peppers, mayonnaise, sherry wine vinegar, honey, kosher salt, freshly ground black pepper, portobello mushrooms (about 1 lb), stemmed, extra-virgin olive oil, kosher salt and freshly ground black pepper, scallions (white and green parts), trimmed, thick slices country-style bread, garlic, peeled, manchego cheese , cut into 1/8-inch thick slices