187 country breast Recipes

boneless skinless chicken breasts , cut into strips, water, tomato sauce, onion, finely chopped, penzeys french thyme, salt, black peppercorns, ground fine, grain rice

shredded hash brown potatoes, french-fried onions, divided, processed american cheese, skinless, boneless chicken breast halves - cut into bite size pieces, condensed cream of chicken soup, milk, corn

cooked rice, sliced celery, diced red pepper, chopped onion, butter, melted, parsley flakes, salt, chicken breasts, not cooked and in chunks, cream of chicken soup, miracle whip, milk, sliced carrot, cooked, shredded cheddar cheese

ketchup, molasses, brown sugar, chili powder, canola oil, worcestershire sauce, garlic clove, minced, boneless skinless chicken breast halves, butter, melted

crushed cornflakes, poultry seasoning, paprika, salt, dried thyme, pepper, fat-free evaporated milk, boneless skinless chicken breast halves (4 oz each), canola oil, butter, king arthur unbleached all-purpose flour, pepper, salt, fat-free evaporated milk, condensed chicken broth, undiluted, sherry or additional condensed chicken broth, minced chives

chicken breasts, vidalia onion (sweet ), bacon, potatoes, canned mushroom (1 cup fresh ), cream of chicken soup, chicken broth, melted butter, salt, pepper, garlic powder

red potatoes, unpeeled , par boiled in salted water and cubed, boneless skinless chicken breast halves, cubed, ground coriander, ground cumin, salt, fresh ground pepper , to taste, butter, olive oil, onion, diced, fresh shiitake mushrooms, sliced, garlic cloves, pressed, anaheim chilies (optional) or 1 jalapeno pepper, chopped (optional), dry white wine, chicken stock, divided, all-purpose flour, snap peas , strings removed and cut in half (or frozen regular peas if you wish), sheets phyllo dough, butter, melted, baby spinach leaves, whole

boneless skinless chicken breasts, vegetable oil, french-style green beans, sliced carrots, chopped canned tomatoes, potato , cut into cubes, uncooked rice, salt, pepper, water, shredded cheddar cheese

chopped onions, ketchup, distilled white vinegar, brown sugar, dry mustard, salt, pepper, skinless, boneless chicken breast halves

pork tenderloin, ground, turkey breast, ground, sage, sugar, dry mustard, onion powder, pepper, vegetable oil cooking spray

boneless skinless chicken breasts, all-purpose flour, fresh ground black pepper, buttermilk, crushed buttery cracker, peanut oil, cream of mushroom soup, milk (more or less )

chicken breast fillets, cut into strips, kosher salt, dried sage, dried thyme, buttermilk, all-purpose flour, salt, pepper, peanut oil (for frying ), hidden valley ranch dressing mix , package, mayonnaise, milk

breadcrumbs, grated parmesan cheese, basil leaves and oregano leaves, garlic salt, salt, butter, boneless skinless chicken breasts, apple juice, chopped green onion, parsley

swanson natural goodness chicken broth, uncooked regular long-grain white rice, chopped fresh parsley, mixed vegetables, drained, swanson premium chunk chicken breast in water, undrained

chicken breasts, chopped onion, ketchup, white vinegar, brown sugar, dry mustard, salt, pepper

boneless skinless chicken breasts, cream of mushroom soup, dry white wine, carrots (julienned), sliced mushrooms, parsley, pepper

skinned and boned chicken breast halves (about 1 1/2 lb), low-sodium fat-free chicken broth, butter or margarine, red potatoes, cut into wedges, celery rib, chopped, white onion, coarsely chopped, carrot, peeled and chopped, fresh or frozen green peas, fresh or frozen corn kernels, chopped fresh parsley, nonfat buttermilk, all-purpose flour, salt, dried crushed red pepper, worcestershire sauce

turns around the pan in a slow stream ) extra-virgin olive oil, coarse salt and pepper, boneless skinless chicken breast, thighs , or combination of both, cut into chunks, butter, shallots, chopped, carrots, peeled and thinly sliced, creminis, finely chopped, fresh tarragon, leaves removed and chopped to about 2 tbsp, a handful flat-leaf parsley leaves, chopped, dry red wine, chunky-style crushed tomatoes or diced tomatoes in puree, herb and butter noodles, as an accompaniment, sugar snap peas , as an accompaniment, extra-wide egg noodles ,cooked until just tender, about 6 minutes, butter, cut into small bits, fresh tarragon, leaves removed and chopped to about 1 tbsp, a handful flat-leaf parsley leaves, chopped to about 2 tbsp, salt and freshly ground black pepper, snap peas, rinsed and drained, butter, sugar, a couple of pinches) salt