130056 country baked noodles Recipes

country ham, dark molasses, vinegar, brown sugar, pickle juice

country ham, cooked & ground, dried breadcrumbs, eggs, milk, vinegar, water, brown sugar, prepared mustard

country wheat bread, unsalted butter, sliced fresh mushrooms, stalks celery, chopped, onion, chopped, kosher salt and freshly ground black pepper, sliced water chestnuts, drained and rinsed, eggs, low-sodium chicken broth, chopped fresh parsley, soy sauce, lemon, juiced, lime, juiced, orange, juiced

country style pork ribs, canola oil, onion, quartered and sliced 1/2 inch thick, soy sauce, tomato ketchup, mustard, brown sugar, garlic, finely chopped, pepper, apple cider vinegar, celery seed

country ham , store brought (sliced), strong coffee, water, butter, beef bouillon cube, grits, water, milk, salt, quick cooking grits , not instant, (like quaker), butter

country club salad, prep time : 20 minutes, cook time : not available, ready in: 20 minutes, a dish for your christmas dinner., lemon jello 1 1/4 cup boiling water, fruit cocktail reserve the liquid 2 packages 3 oz cream cheese, whipping cream whipped 2 bananas, marshmallows

country bread pudding with a twist, soft french bread, half and half, milk, eggs, lightly beaten, sugar, applesauce, chopped pecans, raisins, vanilla extract, ground cinnamon, butter, melted, whiskey sauce (recipe below ), tear bread into small pieces; place in a large bowl. add half and half and milk to bowl; let mixture stand 10 minutes., stir mixture well with a wooden spoon. add eggs and next 6 ingredients, stirring well., pour batter into a 13x9 inch pan ; tilt pan to coat evenly. spoon pudding mixture into pan. bake, uncovered, at 325 for 55 to 60 mins . or until pudding is firm. remove from oven; cool., cut into squares; spoon whiskey sauce over each serving., whiskey sauce, butter, sugar, half and half, whiskey, flavorings. we have also had this in restaurants with just, brandy ., combine first 3 ingredients in a heavy saucepan ; cook over medium heat unti sugar dissolves., bring to a boil; reduce heat, and simmer 5 minutes. remove from heat; cool. add whiskey., sauce ., we like to have extra of this to warm and dip over chilled pudding (later)

country ham , cut into 3- x 4-inch pieces, unsalted butter, cola soft drink

country-style pork ribs, cut into serving size pieces, flour, oil, apple cider, water, salt, pepper, red potatoes, carrot , cut into 2-inch pieces, onion, coarsely chopped, cabbage, shredded, caraway seed

country-style pork ribs, garlic powder, russet potatoes, peeled and quartered, onions, quartered, polska kielbasa , sliced into 1/2 inch coins, sauerkraut, drained and rinsed (1lb if 6 qt dutch oven), baby carrots, salt, pepper, swiss chard, shredded

country ribs, fresh sauerkraut, in the bag, salt and pepper

country (dry cured ) ham, dr. pepper, sweet pickle juice , optional

country ham, store bought, sliced, fat from the ham, coffee, water, butter, beef bouillon cube (optional), grits , recipe follows, water, milk, salt, quick cooking grits, not instant (suggested: quaker), butter

country ham, store bought, sliced, fat from the ham, coffee, water, butter, beef bouillon cube , optional, grits , recipe follows

country dijon mustard, herb garden seasoning, crushed garlic, honey, freshly chopped parsley leaves, thick-cut boneless pork loin chops

country or southern style hash browns, thawed, colby jack or pepper jack cheese, shredded, condensed cream of chicken soup, undiluted, light or regular sour cream, onions, chopped, bottled roasted red peppers, drained and diced, chopped pimientos, drained, salt, fresh french or italian bread crumbs, butter or margarine, melted

country cabbage, a paula deen recipe ), bacon, cabbage, chopped, salt and pepper to taste, butter