70389 cottage loaf old fashioned bread Recipes

warm water (110-115 f), curd low fat cottage cheese, drained slightly but not dry, egg, slightly beaten, olive oil, salt, bread flour, chopped chives (i use fresh but 2-3 tsp of dried would work), sugar, active dry yeast (2 1/4 tsp)

warm water (110 degrees f.), olive oil, honey, fat-free cottage cheese (or low-fat ), chopped fresh lavender flowers (or dried ), chopped fresh thyme leave, chopped fresh basil leaf, eggs, room temperature, baking soda, bread flour or 3 cups unbleached all-purpose flour, bread flour or 3 tbsp unbleached all-purpose flour, fast-rising active dry yeast, cornmeal (optional for dusting pan )

day-old french bread (or use brioche, challah or croissants bread), whole milk, heavy cream, sugar, vanilla bean, split and scraped (or use 1 tsp. vanilla extract), eggs, egg yolks, salt, blueberries (or use any other berries you like)

butter, softened, cubed day old french bread, eggs, beaten, white sugar, vanilla extract, milk, scalded, ground nutmeg, dark brown sugar, pecans, chopped (optional)

day-old white bread, eggs, milk, warm, sugar, vanilla extract, raisins, maple syrup (on the side ) (optional)

milk, eggs, separated, brown sugar, dark rum, vanilla extract, day-old white bread, cut in small cubes, golden raisin, brown sugar, all-purpose flour, cream, milk, dark rum, vanilla extract, roasted whole pecans

milk, cream, vanilla essence, eggs, caster sugar, day-old white bread, crusts removed, sultanas or 1 cup raisins, soaked in rum, granny smith apple, peeled cored and diced, sugar, extra, nutmeg, cinnamon

sugar, ground cinnamon, freshly grated nutmeg, eggs, heavy cream, pure vanilla extract (use a high-quality extract, not an imitation), day-old french bread, cut into 1-inch cubes (see note ), raisins, heavy cream, cornstarch, cold water, sugar, bourbon, egg whites, at room temperature, cream of tartar, sugar

day-old white bread, without crusts, butter, currants or 150 ml raisins, eggs, sugar, salt, milk

day-old white bread, sultanas, currants, suet, eggs, beaten, treacle or 2 tbsp syrup, caster sugar, ground mixed spice

day-old white bread, softened butter (optional), eggs, low-fat milk, cream, caster sugar, extra caster sugar, for sprinkling

day-old french bread, crusts removed, cut into 1 1/2-inch cubes, golden raisin, lemon , juice and zest of, zest and juice of 1 orange, eggs, heavy cream, sugar, pure vanilla extract, freshly grated nutmeg, unsalted butter, room temperature , for parchment paper, cream , for serving (optional)

day-old buttered bread cubes (2 slices), eggs, milk, sugar, ground cinnamon, ground nutmeg, salt

eggs, lightly beaten, milk, butter, melted, sugar, salt, vanilla extract, ground cinnamon, loaves (1 lb each) day-old white bread, cubed, raisins, sugar, cornstarch, salt, cold water, lemon juice, butter, cubed, grated lemon peel

bread cubes , day old french bread is best, unsalted butter, heavy cream, whole milk, eggs, brown sugar, vanilla extract, cinnamon, nutmeg, salt, raisins, sugar, for garnish, heavy cream, whole milk, sugar, cornstarch, rum (or bourbon if preferred), salt, unsalted butter

bread pudding, heavy (whipping ) cream, white chocolate, chopped, milk, sugar, eggs, egg yolks, day-old french bread , cut into 1/4-inch-thick slices, chocolate shaving for garnish, white chocolate sauce, white chocolate, chopped, heavy (whipping ) cream

sugar, ground cinnamon, freshly grated nutmeg, eggs, heavy cream, pure vanilla extract (use a high-quality extract, not an imitation), day-old french bread, cut into 1-inch cubes, see note, raisins, heavy cream, cornstarch, cold water, sugar, bourbon, egg whites, at room temperature, cream of tartar, sugar

eggs, fat-free milk, sugar substitute equivalent to 1/4 cup sugar, sugar, butter, melted, ground cinnamon, vanilla extract, salt, ground nutmeg, cubed day-old french bread