62408 cottage batter bread Recipes

warm water (110 degrees f/45 degrees cup), cottage cheese, margarine, bread flour, white sugar, dry milk powder, dried minced onion, dill seed, salt, active dry yeast

active dry yeast, whole wheat flour, bread flour, salt, sugar, sour cream, cottage cheese, egg, butter, honey, warm milk

dry active yeast, warm water, chives, minced, butter, softened, salt, oregano, cottage cheese, small curd, sugar, egg, flour , sifted

dry yeast, warm water, cream-style cottage cheese, small curd, shortening, sugar, minced onion, dill seeds, dried dill weed, egg, well beaten, flour, baking soda, salt

water, cottage cheese, olive oil, egg, white sugar, baking soda, salt, bread flour, active dry yeast

water, cottage cheese, butter, egg, sugar, baking soda, salt, bread flour, yeast

warm water (110 degrees f/45 degrees cup), cottage cheese, room temperature, vegetable oil, egg, all-purpose flour, white sugar, baking soda, salt, active dry yeast

whole wheat bread flour, white bread flour, instant yeast, sugar, salt, water, hot, butter or 1/4 cup margarine, softened, oats, egg

active dry yeast, warm water (110o-115of), all-purpose unbleached white flour (or unbleached white bread flour ), soft unsalted butter, salt, sugar, unsalted butter, for brushing the top crust (optional)

proofed sourdough starter, butter, milk, salt, sugar, ground cinnamon, ground nutmeg, raisins, chopped nuts, bread flour

crusty cheese batter bread, this bread is even better toasted , which accentuates the cheesy flavor., milk, butter, honey, salt , or 1 1/2 tsp if using fresh parmesan, grated fresh parmesan or sharp cheddar cheese, or a mixture, dry yeast, sugar or honey, warm water, eggs, unbleached white flour, approximately

pk dry yeast, ts sugar, very warm water, egg, tb dried instant onions, tb butter or margarine, ts dillweed, ts salt, curd cottage cheese warmed slightly, ts baking powder, flour, melted butter

water, cottage cheese, margarine, bread flour, dry milk, dried onion flakes, dill seed, salt, yeast

milk, 80 degrees, water, 80 degrees, egg, bread flour, sugar, salt, butter, curd cottage cheese, onion, minced, dill seed, dill weed, active dry yeast

water, cottage cheese, canola oil (safflower or sunflower), honey, salt, dry milk, dill, chopped (or 2 tsp dried ), flour, yeast

white or rye quick bread mix, dark beer or ale, butter, caraway seeds (optional)

stone-ground cornmeal, sugar, salt, baking soda, lard or vegetable shortening, eggs, lightly beaten, buttermilk (you will need enough to make a batter about the thickness of pancake batter; the amount of needed will vary according to the fineness of the cornmeal used, the thickness of the and the size of the eggs)

eggplant, sliced (300g), olive oil , plus, olive oil, red onion, chopped, sliced mushrooms, garlic cloves, crushed, ground lamb, tomatoes, cayenne pepper, sugar, cottage loaf bread (25cm round), grated mozzarella cheese (100g), black olives, halved, chopped sun-dried tomatoes, shredded fresh basil , firmly packed, freshly grated parmesan cheese, ricotta cheese