53 cottage dill bread for the bread Recipes

warm water (110 degrees f/45 degrees cup), cottage cheese, margarine, bread flour, white sugar, dry milk powder, dried minced onion, dill seed, salt, active dry yeast

cottage cheese, eggs, sugar, salt, minced dried onion, baking soda, dill weed, bread flour, dry yeast, water (if needed when kneading begins), cottage cheese, eggs, sugar, salt, minced dried onion, baking soda, dill weed, bread flour, dry yeast, water (if needed when kneading begins)

dry yeast, warm water, cream-style cottage cheese, small curd, shortening, sugar, minced onion, dill seeds, dried dill weed, egg, well beaten, flour, baking soda, salt

brown sugar, warm water, dried yeast, onion, chopped, cottage cheese, butter, salt, eggs, buckwheat flour, wholemeal flour, rolled oats, dill seeds

cottage cheese, water, butter, sugar, dill weed, salt, baking soda, bread flour, dry yeast

dry yeast, sugar, warm water, curd cottage cheese, eggs, beaten, whole dried dill weed, chopped onions, baking powder, salt, all-purpose flour, butter, melted

active dry yeast, warm water (110o to 115o), cottage cheese, snipped fresh dill or 4 tsp dill weed, butter, melted, salt, sugar, dill seed, egg, lightly beaten, king arthur unbleached all-purpose flour

flour, yeast, salt, water , lukewarm, baking soda, sugar, dill seeds, cottage cheese, fresh dill, finely minced, egg, onion, coarsely grated, butter, melted

fast rising yeast, warm water (105 degrees ), butter, melted, sugar, curd cottage cheese , warmed slightly in microwave, dried onion flakes, minced, dried dill, baking soda, salt, eggs, all-purpose flour, cornmeal, for dusting pans, egg yolk, water

cream-style cottage cheese, water, egg (slightly beaten ), butter (cut up ), bread flour, sugar, dill seeds, dried onion flakes, salt, pepper, dry yeast, butter, kosher salt

water, cottage cheese, margarine, bread flour, dry milk, dried onion flakes, dill seed, salt, yeast

milk, 80 degrees, water, 80 degrees, egg, bread flour, sugar, salt, butter, curd cottage cheese, onion, minced, dill seed, dill weed, active dry yeast

water, cottage cheese, canola oil (safflower or sunflower), honey, salt, dry milk, dill, chopped (or 2 tsp dried ), flour, yeast

pk dry yeast, ts sugar, very warm water, egg, tb dried instant onions, tb butter or margarine, ts dillweed, ts salt, curd cottage cheese warmed slightly, ts baking powder, flour, melted butter

active dry yeast, lukewarm water, sugar, nonfat cottage cheese or 1 1/2 cups low-fat cottage cheese, at room temperature, pressed through a sieve or pureed in a food processor fitted with the steel bla, egg, at room temperature, grated onion, extra virgin olive oil, extra virgin olive oil, baking soda, chopped dill, whole wheat flour, salt, unbleached all-purpose flour , plus additional for kneading

yeast, warm water, sugar, cottage cheese, minced onion, butter, salt, baking soda, dill seed, egg, flour

cottage cheese, water, butter, flour, divided, env. fast-acting yeast, sugar, onion flakes, dill weed, salt, baking soda, egg, lightly beaten

cottage cheese heated to luke warm & creamed, sugar, onion minced, baking soda, dill weed, salt, egg unbeaten, butter, actie dry yeast softened in 1/4 cup semi hot water, flour