789 cotta flavoured Recipes
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cake mix (any flavour, your choice) and4 Morecake mix (any flavour, your choice), instant pudding mix (any flavour, your choice. note: sugar free flavours come in 1oz boxes, regular flavours come in 3.4oz. i usually buy four sugarfree boxes, or i ll just use 1 box if i m using any of the regular. the missing .6 oz don tsp seem to make a difference!), sour cream (fat free if you wish), egg substitute, chocolate chips , nuts, any mix-ins you d like.15 min, 5 ingredients
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unflavored gelatin, dark rum, whipping cream and10 Moreunflavored gelatin, dark rum, whipping cream, dark brown sugar, instant espresso powder, coconut milk, vanilla extract, sour cream, whipping cream, dark colored corn syrup, bittersweet chocolate, chopped, dark rum, fresh mint for garnish45 min, 13 ingredients
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Vatnsdeigsbollur Cream Puffwater, unsalted butter, salt and12 Morewater, unsalted butter, salt, heaping cup (4 1/2 oz) king arthur unbleached all-purpose flour, eggs, heavy cream, sugar, strawberry or other jam, chocolate chips, variations, mash fruit or berries, such as strawberries, bananas, blueberries or peaches and stir into whipped cream and use as filling., add small chocolate chips to the whipped cream before filling the buns. leave out the glaze., experiment with different flavours of icing, such as maple syrup, caramel, lemon or vanilla., put a piece of creme-filled candy inside the bun for a burst of flavour., party treats : make tiny buns (use tsp or a pastry tube instead of tbsp) and fill with flavoured cream-cheese or tuna dip (mash tuna into mayonnaise and flavour with garlic and pepper). make a small hole in the side of each bun and fill, using an icing tube. serve as nibbles or appetizers.25 min, 15 ingredients
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Insalata Cotta e Crudaartichokes, uncooked and trimmed to the heart and11 Moreartichokes, uncooked and trimmed to the heart, fennel, trimmed and quartered, carrots, baking potato, head romaine lettuce, head belgian endive, tomato, fontina cheese, olive oil, red wine vinegar, dijon-style prepared mustard, salt and pepper12 ingredients
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Insalata Cotta e Crudaartichokes, uncooked and trimmed to the heart and11 Moreartichokes, uncooked and trimmed to the heart, fennel bulbs, trimmed and quartered, carrots, baking potato, head romaine lettuce, head belgian endive, tomato, fontina cheese, olive oil, red wine vinegar, dijon-style prepared mustard, salt and pepper to taste12 ingredients
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Panna Cotta Parfaits with Raspberry Compotewater, unflavored gelatin, whipping cream, divided and5 Morewater, unflavored gelatin, whipping cream, divided, sugar, divided, sour cream, vanilla extract, raspberries, balsamic vinegar3 hour 30 min, 8 ingredients
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Lime Mascarpone Panna Cotta with Raspberriesfresh lime juice, divided, grated lime peel and7 Morefresh lime juice, divided, grated lime peel, unflavored gelatin, whipping cream, divided, mascarpone cheese or cream cheese, sugar, divided, butter, raspberries (about 2 cups), lime9 ingredients
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Panna Cotta with Crushed Raspberry Saucefrozen unsweetened raspberries, thawed, drained, sugar and6 Morefrozen unsweetened raspberries, thawed, drained, sugar, nonstick vegetable oil spray, milk (do not use low-fat or nonfat), unflavored gelatin, whipping cream, vanilla bean , split lengthwise, frangelico (hazelnut liqueur; optional)8 ingredients
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Panna Cotta with Lemon-Thyme Peachesunflavored gelatin (from a 1/4-oz envelope), water and7 Moreunflavored gelatin (from a 1/4-oz envelope), water, heavy cream, plain low-fat yogurt, mild honey, pure almond extract, fresh lemon-thyme leaves, sugar, peaches, peeled if desired, pitted, and thinly sliced8 hour 30 min, 9 ingredients
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