1226 cotelettes dagneau provencale provence Recipes

  • My Special Polenta
    chicken stock (use water if making vegetarian) and
    12 More
    chicken stock (use water if making vegetarian), salt (optional), yellow cornmeal, unsalted butter, grated parmesan cheese , plus, parmesan cheese (for topping ), dried onion flakes, original essence, garlic powder, oregano, herbes de provence, whole kernel corn, olive oil
    45 min, 13 ingredients
  • Vegan Split Pea Soup
    split peas, rinsed and drained, water and
    8 More
    split peas, rinsed and drained, water, carrots, peeled and diced, onion, diced, celery, 1/2 cup diced, bay leaves, minced garlic, dried herbs de provence seasoning, kosher salt, fresh ground pepper
    1 hour 15 min, 10 ingredients
  • Tomato, Prawn and Spinach Salad (Low Gi)
    baby spinach (a handful), cooked peeled prawns (shrimps) and
    8 More
    baby spinach (a handful), cooked peeled prawns (shrimps), tomatoes, diced (two medium tomatoes), scallion, chopped, yoghurt (3 or 4 good tbsp), extra virgin olive oil, lime juice, herbes de provence (or other dried herbs of your choice), fructose, fresh ground black pepper
    5 min, 10 ingredients
  • Swiss Raclette
    asparagus, bunch cooked, in thick slices, onion, diced and
    9 More
    asparagus, bunch cooked, in thick slices, onion, diced, capsicum, red and green diced, sweet corn, cooked, tomato, diced, bacon, slices chopped, salami, hot, chopped, herbes de provence, peri-peri , spice, cheese , raclette or 250 g a melting, potatoes, baby, cooked
    25 min, 11 ingredients
  • Zucchini With Olives
    oil, olives, onion, garlic, zucchini, salt, pepper and
    2 More
    oil, olives, onion, garlic, zucchini, salt, pepper, herbes de provence, white wine
    25 min, 9 ingredients
  • Easy Provencal Lamb
    bone-in leg of lamb, trimmed and tied, dijon mustard and
    12 More
    bone-in leg of lamb, trimmed and tied, dijon mustard, chopped garlic, divided (9 cloves), chopped fresh rosemary leaf, balsamic vinegar, kosher salt, freshly ground black pepper, ripe red tomatoes, cored and 1-inch-diced, kalamata olive, coarsely chopped (optional), olive oil, honey, divided, spanish onion, sliced, fresh thyme, fresh rosemary
    21 min, 14 ingredients
  • Leftover Steak Salad
    skirt steaks, leftover (sliced ), salad greens and
    15 More
    skirt steaks, leftover (sliced ), salad greens, onion (thinly sliced ), potatoes (cooked cut in cubes ), celery ribs (sliced ), sun-dried tomatoes (chopped ), sour gherkins (chopped ), english cucumber (peeled, halved & sliced ), parmesan cheese, freshly grated, light olive oil, red wine vinegar, dijon mustard, mayonnaise, herbes de provence, sugar, salt, pepper
    20 min, 17 ingredients
  • Baked New Potatoes With Cajun Scrambled Eggs Baked New Potatoes With Cajun Scrambled Eggs
    new potatoes, diced, olive oil, herbs , de provence and
    9 More
    new potatoes, diced, olive oil, herbs , de provence, sea salt, pepper, grass fed ground beef or 1 lb buffalo, garlic, diced, onion, diced, butter, eggs, whisked, tony chachere s cajun seasoning, dried parsley
    30 min, 12 ingredients
  • Cajun Ham Schnitzel With Pasta Sauce Cajun Ham Schnitzel With Pasta Sauce
    pork schnitzels, 1/2-inch thickness, butter, paprika, salt and
    11 More
    pork schnitzels, 1/2-inch thickness, butter, paprika, salt, garlic powder, cayenne pepper, ground pepper, herbes de provence, onion, garlic cloves, stalks celery, with top sliced, olive oil, chopped tomatoes, canned, oregano, dried, pasta
    30 min, 15 ingredients
  • Steak Baked Potatoes With Bleu Cheese and Caramelized Onions Steak Baked Potatoes With Bleu Cheese and Caramelized Onions
    baking potatoes, steak, cooked and sliced against grain and
    6 More
    baking potatoes, steak, cooked and sliced against grain, onion , walla-walla, finely chopped, olive oil, brown sugar, herbes de provence, salt, blue cheese
    50 min, 8 ingredients
  • Pumpkin Soup Provencal Pumpkin Soup Provencal
    pumpkin, olive oil, onion, garlic, chopped thyme and
    7 More
    pumpkin, olive oil, onion, garlic, chopped thyme, chicken broth, bay leaf, rice, salt, milk, nutmeg, pepper
    1 hour , 12 ingredients
  • 20 Minute Soup - Easy Kale Soup With Ham, Turkey Ham, or Sausage 20 Minute Soup - Easy Kale Soup With Ham, Turkey Ham, or Sausage
    diced onion and
    12 More
    diced onion, instant minced garlic or 3 fresh garlic cloves, chopped, ham or 1/2 lb sausage or 1/2 lb kielbasa, diced, italian seasoning or 1 tbsp herbes de provence or 1 tbsp mixed herbs, old bay seasoning, salt, pepper, diced tomatoes with juice, white beans, chicken broth, kale, gruyere cheese (optional), french bread (optional)
    30 min, 13 ingredients
  • Chicken and Vegetable Soup a La Carol Chicken and Vegetable Soup a La Carol
    olive oil, chicken breasts, cubed, smoked bacon, sliced and
    13 More
    olive oil, chicken breasts, cubed, smoked bacon, sliced, garlic cloves, crushed, leeks, sliced finely, onion, sliced, carrots, diced, swede, diced, parsnip, diced, celery, sliced, cannellini beans, herbes de provence, thyme, vegetable bouillon granules, chicken stock cube, chopped flat leaf parsley
    30 min, 16 ingredients
  • French Herb Roasted Chicken French Herb Roasted Chicken
    roasting chickens and
    4 More
    roasting chickens, herbes de provence (with little to no lavender), granulated garlic, sea salt (or coarse salt), quartered lemon (optional)
    6 min, 5 ingredients
  • Herbed Cream of Artichoke Soup Herbed Cream of Artichoke Soup
    chicken stock, preferably homemade and
    24 More
    chicken stock, preferably homemade, beef stock, preferably homemade, water, dry white wine, artichokes, boiling potato, peeled and quartered, onion, quartered, celery, chopped, turnip, peeled and halved, leek, white part only, chopped, fresh parsley sprigs, fresh lemon juice, herbes de provence, crumbled, dried oregano, crumbled, celery salt, dried marjoram, crumbled, ground coriander, half-and-half, butter, all-purpose flour, artichoke stock, madeira wine, nutmeg, freshly grated, hot pepper sauce, salt
    1 hour 25 min, 25 ingredients
  • Grilled Butterflied Leg of Lamb With Garlicky White Beans Grilled Butterflied Leg of Lamb With Garlicky White Beans
    garlic cloves, whole, fresh bay leaves, black peppercorns and
    12 More
    garlic cloves, whole, fresh bay leaves, black peppercorns, fresh rosemary sprig, white dried navy beans, rinsed, salt, water, fruity-peppery extra virgin olive oil, garlic cloves, smashed, boneless butterflied leg of lamb, olive oil, garlic cloves, sliced, salt, fresh ground black pepper, chopped mixed fresh herbs , include if possible thyme, summer savory, rosemary, marjoram in approximately equal amounts, plus a (or use 2 tbsp. dried herbes de provence)
    27 min, 15 ingredients
  • Swordfish Provencal Swordfish Provencal
    garlic clove, minced, coarse salt, red wine vinegar and
    13 More
    garlic clove, minced, coarse salt, red wine vinegar, extra virgin olive oil , plus, extra virgin olive oil, fresh ground black pepper, tender green beans (1 cup), red new potatoes, diced red bell pepper (1 inch pieces), red onion , slivered lengthwise, drained tiny capers, loosely packed slivered fresh basil leaf, fresh lemon juice, swordfish steaks, hard-boiled egg, coarsely chopped (10mins), chopped parsley
    30 min, 16 ingredients
  • Tarragon Cream Chicken Tarragon Cream Chicken
    butter, canola oil, chicken breast halves, on the bone and
    9 More
    butter, canola oil, chicken breast halves, on the bone, mushroom , such as chanterelles, sliced, herbes de provence, garlic cloves, finely chopped, salt & freshly ground black pepper, chicken stock, dry white wine, creme fraiche, chopped fresh tarragon, fresh tarragon sprig (to garnish )
    55 min, 12 ingredients




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