16625 costas french market doughnuts beignets Recipes
-
-
-
French Onion Soupfrench onion soup, butter, onions sliced thin and5 Morefrench onion soup, butter, onions sliced thin, red cooking wine, water, chicken broth, pepper to taste, a dash of basil15 min, 8 ingredients
-
French Onion Sandwichesfrench bread, reduced-calorie margarine and3 Morefrench bread, reduced-calorie margarine, onion, very thinly sliced, brown sugar, shredded reduced-fat swiss cheese15 min, 6 ingredients
-
French-style Green Beans Almondinefrench-style green beans, almonds, slivered, toasted and1 Morefrench-style green beans, almonds, slivered, toasted, lemon , juice of3 ingredients
-
French Toast Casserolefrench bread cut into 1-in cubes, milk, eggs, sugar and5 Morefrench bread cut into 1-in cubes, milk, eggs, sugar, vanilla extract, salt, butter cubed, sugar, ground cinnamon9 ingredients
-
French Bread with Garlicfrench bread, butter , to taste, garlic cloves and1 Morefrench bread, butter , to taste, garlic cloves, salt , to taste4 ingredients
-
French Market Beignet Doughnutsdry yeast (1 envelope), warm water, flour, divided and7 Moredry yeast (1 envelope), warm water, flour, divided, shortening, boiling water, sugar, salt, evaporated milk, egg, beaten, powdered sugar , sifted45 min, 10 ingredients
-
French Market Beignetsfrench market beignets and15 Morefrench market beignets, dough has to chill for a while so plan ahead., active dry yeast, warm water (105* to 115*f / 40* to 45*cup), evaporated milk, granulated sugar, salt, egg, all-purpose flour, vegetable oil, powdered sugar, stir together yeast and 1 cup warm water in a 2-cup glass measuring cup; let stand 5 minutes, stir together yeast mixture , evaporated milk, and next 3 ingredients in a large bowl until blended. gradually stir in enough flour to make a soft dough. cover and chill 8 hours., turn dough out onto a well-floured surface ; knead 5 or 6 times. roll dough into a 15 x 12 1/2-inch rectangle; cut into 2 1/2-inch squares., pour oil to depth of 3 or 4-inches into a dutch oven; heat to 375*f (190*cup). fry 3 or 4 beignets at a time, 1 minute on each side or until golden. drain on paper towels; sprinkle with powdered sugar., makes 2 1/2 dozen .20 min, 16 ingredients
-
French Market Beignetsactive dry yeast, warm water (105o to 115o) and7 Moreactive dry yeast, warm water (105o to 115o), evaporated milk, sugar, salt, egg, lightly beaten, all-purpose flour, vegetable oil, powdered sugar9 ingredients
-
French Market Beignetsdry yeast, warm water (105o to 115o), evaporated milk and6 Moredry yeast, warm water (105o to 115o), evaporated milk, egg, beaten, sugar, salt, all-purpose flour, vegetable oil, powdered sugar9 ingredients
-
French Market Soup in a Jardried navy beans, dried pinto beans and10 Moredried navy beans, dried pinto beans, dried great northern beans, split peas, yellow split peas, dried black-eyed peas, lentils, dried baby lima beans, dried lima beans, dried soybeans, pearl barley, dried red beans10 min, 12 ingredients
Related searches: