12581 costa rican panna cotta bittersweet rum Recipes
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oil, onion, finely chopped and9 Moreoil, onion, finely chopped, red bell pepper, finely chopped, cooked black beans, drained, day old cooked rice, worcestershire sauce, broth (ideally beef, but chicken will do), tabasco sauce , optional, handful of cilantro, finely chopped, bacon, cooked, drained , crumbled. reserve a little for garnish., salt and pepper20 min, 11 ingredients
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Costa Rican Sorrel Winedried hibiscus flower (flor de jamaica), about 4 cups and5 Moredried hibiscus flower (flor de jamaica), about 4 cups, water, sugar, ginger, peeled, cinnamon sticks72 hour 25 min, 6 ingredients
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Costa Rican Tostadaolive oil, garlic clove, red onions, diced, black beans and9 Moreolive oil, garlic clove, red onions, diced, black beans, red bell pepper, chopped, green onions, chopped, chili powder, hot sauce, tortillas, egg, rice, cooked, tomato, diced, cheddar cheese, shredded13 ingredients
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Costa Rican Raisin Cakecosta rican raisin cake, cornstarch, freshly brewed coffee and17 Morecosta rican raisin cake, cornstarch, freshly brewed coffee, granulated sugar, divided, seedless raisins, chopped nuts, butter, dark brown sugar, eggs, beaten, flour, cream of tartar, baking soda, milk, vanilla extract, mix cornstarch and coffee in saucepan until smooth. add 1/2 cup sugar and cook over low heat, stirring constantly until thickened. add raisins and nuts and set aside while preparing batter., beat butter until soft and fluffy. add brown sugar and remaining white sugar and continue beating until thick and light in color., add cream of tartar and baking soda together and add alternately with milk., add vanilla and mix well. pour 1/2 the batter into a buttered 8-inch square pan. spread with raisin mixture and cover with remaining batter., bake in preheated 350 degree f oven for 40 minutes or until knife comes out clean. cool and turn out of pan and cut into nine squares.40 min, 20 ingredients
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Panna Cotta Parfaits with Raspberry Compotewater, unflavored gelatin, whipping cream, divided and5 Morewater, unflavored gelatin, whipping cream, divided, sugar, divided, sour cream, vanilla extract, raspberries, balsamic vinegar3 hour 30 min, 8 ingredients
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Panna Cotta with Crushed Raspberry Saucefrozen unsweetened raspberries, thawed, drained, sugar and6 Morefrozen unsweetened raspberries, thawed, drained, sugar, nonstick vegetable oil spray, milk (do not use low-fat or nonfat), unflavored gelatin, whipping cream, vanilla bean , split lengthwise, frangelico (hazelnut liqueur; optional)8 ingredients
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Panna Cotta with Lemon-Thyme Peachesunflavored gelatin (from a 1/4-oz envelope), water and7 Moreunflavored gelatin (from a 1/4-oz envelope), water, heavy cream, plain low-fat yogurt, mild honey, pure almond extract, fresh lemon-thyme leaves, sugar, peaches, peeled if desired, pitted, and thinly sliced8 hour 30 min, 9 ingredients
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Panna Cotta with Fresh Berries and Red Berry Juicestrawberries, hulled and diced, blueberries and9 Morestrawberries, hulled and diced, blueberries, blackberries, halved, raspberries, sugar, powdered gelatin, nonfat half-and-half, vanilla beans (or 2 tsp vanilla extract), lowfat milk, cream, mint sprigs11 ingredients
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Panna Cotta with Cranberry-Fig Compotewhole milk, unflavored gelatin, whipping cream, sugar and1 Morewhole milk, unflavored gelatin, whipping cream, sugar, vanilla bean5 ingredients
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Panna Cotta With Fresh Berries and Chocolate Saucewhole milk, unflavored gelatin, whipping cream, honey and7 Morewhole milk, unflavored gelatin, whipping cream, honey, sugar, salt, assorted fresh berries (i usually use blueberries, raspberries, and chopped strawberries), heavy cream, butter, semisweet chocolate, cut in chunks, pure vanilla extract6 hour 15 min, 11 ingredients
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