69124 costa rican coffee panna cotta chocolate rum Recipes

chocolate wafer cookies, unsalted butter, melted, whipping cream, instant coffee powder, semisweet chocolate, finely chopped, cream cheese, room temperature, sugar, cornstarch, sour cream, vanilla extract, eggs, whipping cream, semisweet chocolate, finely chopped

coffee, soymilk lite, chocolate protein powder, banana (optional), artificial sweetener

ripe banana, peeled and cut into chunks, ice cubes, coconut milk, evaporated milk, light rum , or amount to taste, coffee liqueur , such as kahlua

ripe banana, peeled and cut into chunks, ice cubes, coconut milk, evaporated milk, light rum (or amount to taste), coffee liqueur , such as kahlua

cornstarch, freshly brewed coffee, granulated sugar, divided, seedless raisin, chopped nuts, butter, dark brown sugar, eggs, beaten, flour, cream of tartar, baking soda, milk, vanilla extract

unflavored gelatin, milk, half-and-half cream, milk, extra, icing sugar, vanilla sugar, prepared strong coffee, caster sugar

unflavored gelatin (1 1/4-oz. envelope), low-fat (1%) milk, divided, sugar, semisweet chocolate, finely chopped, unsweetened cocoa, plain nonfat greek yogurt, vanilla extract, chocolate shavings (optional)

unflavored gelatin, milk, cream, white sugar, grated dark chocolate

strawberry, brown sugar, milk , luke warm, unflavored gelatin, whipping cream, vanilla, sugar, ricotta cheese, extra creamy, whipping cream, semisweet chocolate, milk, orange-flavored liqueur

heavy cream , minus 2 tbsp to dissolve gelatin, sugar, gelatin (1/2 packet), fruit puree , sweetened fruit or chocolate sauce

unsweetened baking chocolate, almonds, cream cheese, sugar, instant coffee granules, rum, chocolate sprinkles (jimmies)

blanched ground almonds, icing sugar, instant coffee, unsweetened chocolate squares, dark rum, milk, dark chocolate (grated ), vermicelli or icing sugar, for coating

costa rican raisin cake, cornstarch, freshly brewed coffee, granulated sugar, divided, seedless raisins, chopped nuts, butter, dark brown sugar, eggs, beaten, flour, cream of tartar, baking soda, milk, vanilla extract, mix cornstarch and coffee in saucepan until smooth. add 1/2 cup sugar and cook over low heat, stirring constantly until thickened. add raisins and nuts and set aside while preparing batter., beat butter until soft and fluffy. add brown sugar and remaining white sugar and continue beating until thick and light in color., add cream of tartar and baking soda together and add alternately with milk., add vanilla and mix well. pour 1/2 the batter into a buttered 8-inch square pan. spread with raisin mixture and cover with remaining batter., bake in preheated 350 degree f oven for 40 minutes or until knife comes out clean. cool and turn out of pan and cut into nine squares.

sheets gelatin, heavy cream, chocolate hazelnut spread (recommended : nutella), chopped roasted hazelnuts, for garnish, grated semisweet chocolate, for garnish

whole milk, unflavored gelatin, whipping cream, honey, sugar, salt, assorted fresh berries (i usually use blueberries, raspberries, and chopped strawberries), heavy cream, butter, semisweet chocolate, cut in chunks, pure vanilla extract

whole milk, cold, granulated sugar, vanilla extract, unflavored gelatin, eggs, lightly beaten, bittersweet chocolate chips, almonds, toasted and sliced, heavy cream, sugar, amaretto liqueur

heavy cream, whole milk, vanilla bean, seeded, unflavored gelatin, powdered sugar, bittersweet chocolate, chopped, agave nectar, water

whole frozen raspberries, thawed (about 2 1/2 cups), chambord raspberry liquor or 4 tbsp other berry liqueur, sugar, flour, unsweetened cocoa, baking powder, salt, eggs, separated, rum flavoring, dry instant coffee, sugar, divided, whole frozen raspberries (about 1/2 cup), sugar, unflavored gelatin, water, raspberry liqueur, whipping cream, sugar, vanilla, seedless raspberry jam, raspberry liqueur, fresh raspberry , if available, semisweet chocolate , about 1 1/4 cups, butter, light corn syrup, rum flavoring