22893 costa rican coffee panna cotta bittersweet rum Recipes

unflavored gelatin, fresh lime juice, divided, lime zest, heavy whipping cream, divided, carton mascarpone cheese, sugar, divided, butter, fresh strawberries, sliced

pear nectar, unflavored gelatin, whole milk, pitted sweet cherries, tawny port or other sweet red wine, honey, plums, each cut into 4 wedges (about 1 lb), peaches, each peeled and cut into 6 wedges (about 1 lb), crumbled vermont or other blue cheese

unflavored gelatin, whole milk, sugar, almond extract, water, sugar substitute equivalent to 1/2 cup sugar, frozen unsweetened mixed berries, port wine or grape juice, fresh raspberries, fresh blueberries

bittersweet chocolate chips , semi-sweet or dark, fresh cold , heavy whipping cream, extra whipped cream for topping (we use redi-whip), al: a light sprinkling of cinnamon over whipped cream topping, non-alcoholic shots, tb vanilla ice cream. (coffee ice cream is great !) or use any flavor of ice cream that you wish. lemon sorbet is just perfect, alcoholic shots, baileys or another coffee-flavored liqueur, amaretto, rum, cognac, whiskey, etc

low-fat ricotta cheese, light cream cheese, rum or cognac, superfine sugar, very strong espresso or good quality coffee, cooled, ladyfingers, unsweetened cocoa , for dusting, beat the cheeses , rum and sugar with electric beaters until light and creamy, set aside. pour the coffee into a large shallow dish. quickly dip 1 side of half the ladyfingers into the coffee and lay closely together with the dipped side down over the base of a large flat-based serving dish or large cafe au lait cups. spread half of the cheese mixture evenly over the ladyfingers. dust with half the cocoa then repeat layers with coffee-dipped biscuits and cheese. cover with plastic wrap and refrigerate for at least 6 hours or overnight. dust with remaining cocoa just before serving.

puerto rican rum, drops vanilla, nutmeg, angostura bitters, milk, sugar

chocolate wafer cookie crumbs (about half of 1 9-oz package; about 23 cookies, finely ground in processor), granulated sugar, unsalted butter, melted, bittersweet chocolate (60% cacao), finely chopped, granulated sugar, unsweetened cocoa powder, cornstarch, kosher salt, whole milk, divided, heavy whipping cream, bittersweet chocolate (60-70% cacao), finely chopped, dark rum (i used kahlua, yummy), vanilla extract, chilled creme fraiche, chilled heavy whipping cream, granulated sugar, pure vanilla extract, bittersweet chocolate shavings or curls

cake flour, baking powder, salt, instant coffee granules, unsweetened cocoa powder, boiling water, butter or margarine, softened, white sugar, eggs, rum, milk, sugar, unsweetened cocoa powder, instant coffee granules, boiling water, butter or margarine, softened, vanilla extract, rum

whipping cream, sugar, vanilla bean, powdered gelatin, cold water, strawberries diced, sugar

unsweetened gelatin , 1/2 packet, cold water, heavy cream divided, plain whole milk yogurt, vanilla extract, vanilla bean, split and seeds scraped, sugar , plus 1 tbsp, sliced strawberries (4 cups), balsamic vinegar, sugar, black pepper, fresh ground, freshly grated lemon zest

butter, softened, dark brown sugar, vanilla, walnuts, finely chopped, lemon , zest of 1, cinnamon, allspice, rum , dark puerto rican

pecans, lightly toasted and cooled, golden brown sugar, golden brown sugar, fresh ground cinnamon, salt, bittersweet chocolate (not unsweetened ) or 1/4 cup semisweet chocolate, chopped (not unsweetened), egg whites, cream of tartar, instant coffee crystals, homemade coffee ice cream (for filling ) or 1 1/2 cups store bought coffee ice cream (for filling), chopped and melted semisweet chocolate (for drizzle) or 3 oz bittersweet chocolate (for drizzle)

flour, chopped pecans, brown sugar, sq. bittersweet chocolate, finely chopped, butter, room temp ., vanilla, cold water, sq. bittersweet chocolate, instant coffee powder, unsalted butter, room temp ., granulated sugar, eggs, instant coffee powder, whipping cream, vanilla, coffee liqueur (kahlua or tia maria), icing sugar

coffee and cream-filled chocolate sandwich cookie crumbs, about 20 cookies (we tested with oreos), butter or margarine, melted, cream cheese, softened, sugar, eggs, instant coffee granules, coffee liqueur, vanilla extract, bittersweet chocolate baking squares, melted and cooled

fine-quality bittersweet (not unsweetened ) chocolate, chopped, plus grated bittersweet chocolate for garnish, unsalted butter, instant espresso powder dissolved in 1 tbsp hot water, kahlua or dark rum, egg yolks, egg whites, heavy cream, lightly sweetened whipped cream as an a accompaniment

bittersweet chocolate, unsalted butter, softened, powdered sugar, extra large eggs, lightly beaten, dark rum, all-purpose flour, bittersweet chocolate, finely chopped, walnut pieces

bittersweet chocolate, unsweetened chocolate, butter, cocoa powder, eggs, sugar, spice islands 100% pure bourbon vanilla extract, salt, flour, semisweet chocolate or 4 oz bittersweet chocolate, white chocolate, butter, caramels, spice islands 100% pure bourbon vanilla extract, dark rum, milk

chocolate wafer crumbs , about half of 1 9-oz package, about 23 cookies, finely ground in processor, sugar, unsalted butter, melted, bittersweet chocolate, finely chopped (60% cacao), sugar, unsweetened cocoa powder, cornstarch, salt, whole milk, divided, heavy whipping cream, bittersweet chocolate, finely chopped (60% cacao), dark rum, vanilla extract, chilled creme fraiche, chilled heavy whipping cream, sugar, vanilla extract, bittersweet chocolate shavings (optional)