Directions:
- Brownie:.
- Preheat oven to 350ºF.
- Melt the chocolates and butter in a double boiler, stirring until smooth. Whisk in cocoa; set aside to cool slightly. (If a double boiler is not available, use a heavy saucepan over low heat. Watch closely to avoid burning).
- Whisk eggs, sugar, vanilla and salt in a medium bowl until just combined. Stir in flour with a wooden spoon. Add chocolate/butter mixture. Spread mixture into a greased 8-inch square pan. Bake until slightly puffed in the middle, about 35 to 40 minutes.
- Remove from oven; immediately pierce holes in hot brownie with a fork or knife. Pour warm sauce over top. Serve warm or cooled.
- Sauce:.
- Melt all ingredients in a double boiler (or heavy saucepan) over medium-low heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.72 Kcal (1657 kJ) | ||
| Calories from fat | 183.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.41g | 31% | |
|---|---|---|---|
| Cholesterol | 66.88mg | 22% | |
| Sodium | 447.24mg | 19% | |
| Potassium | 196.36mg | 4% | |
| Total Carbs | 50.37g | 17% | |
| Sugars | 31.99g | 128% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 5.39g | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 86.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 381.04 Kcal (1595 kJ) | ||
| Calories from fat | 176.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.66g | 31% | |
|---|---|---|---|
| Cholesterol | 64.4mg | 22% | |
| Sodium | 430.64mg | 19% | |
| Potassium | 189.07mg | 4% | |
| Total Carbs | 48.5g | 17% | |
| Sugars | 30.8g | 128% | |
| Dietary Fiber | 3.11g | 13% | |
| Protein | 5.19g | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 83mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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