193230 costa rican chocolate rum sauce Recipes

flour, cocoa, baking powder, salt, light muscovado sugar, sunflower oil, milk, eggs, vanilla essence, granulated sugar, dark rum, double cream, cocoa , for dusting

brown sugar, honey, butter, water, salt, dark rum, rum flavoring

eggs, separated, butter, chocolate, rum, coffee extract (or 2 tsp instant coffee dissolved in a little water), cream (to garnish )

chilled whipping cream, vanilla sugar, rum extract, instant espresso powder (less if you prefer a milder flavor), chocolate-covered coffee beans, crushed

chill time 3 hours, semi-sweet chocolate, chopped, cream, clear rum, vanilla

butter, powdered sugar, egg whites, vanilla extract, rum or 1 tbsp brandy

butter, apple juice or 1 cup milk, evaporated milk, sugar, cornstarch, cinnamon, rum

sugar, unsweetened cocoa powder, cinnamon, salt, concentrated liquid coffee, water, dark rum

unbaked pie shells, unflavored gelatin, skim milk, egg yolks, sugar substitute, salt, cocoa, rum flavoring, egg whites, liquid sugar substitute

self-rising flour, raisins (chopped ), margarine, unsweetened applesauce, sugar, molasses, cocoa powder, dark rum, cinnamon, soymilk

granulated sugar, rum, semisweet chocolate melted over double boiler, egg whites, cream

dark chocolate, knob of butter, rum, shredded coconut, cake crumbs, confectioners sugar, unsweetened cocoa

unflavored gelatin, cold water, boiling water, white sugar, cocoa, instant chocolate pudding mix, heavy cream, chilled, vanilla extract, rum flavored extract, chocolate cookie crumb crust, heavy cream, chilled, sugar, rum flavored extract

you will need : 1 3 1/2 by 6-inch by 1 1/2-inch cornucopia mold (6-oz size), 5 to 6 bulldog clips, and acorn and/or leaf molds, dark chocolate, rum raisin truffles (see recipe ), chocolate dipped fruit , recipe follows, chocolate dipped cashews

sugar, all-purpose flour, light cream, chilled, egg, slightly beaten, unsweeten baking chocolate, broken in pieces, rum extract