Directions:
- In large microwave-safe bowl combine sugar and flour, gradually stir in milk.
- Blend in egg and baking chocolate pieces.
- Microwave at HIGH (100%) 2 to 2 1/2 minutes, stirring frequently, just until mixture boils and thickens.
- Add rum extract, blend with wire whisk until mixture is smooth.
- Chill thoroughly.
- Add light cream to chilled mixture, blend well.
- Freeze in 2-quart ice cream freezer according to manufacturer's directions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.3 Kcal (847 kJ) | ||
| Calories from fat | 81.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 14% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 59.27mg | 2% | |
| Potassium | 156.09mg | 3% | |
| Total Carbs | 32.35g | 11% | |
| Sugars | 26.86g | 107% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 3.03g | 6% | |
| Iron | 2.3mg | 13% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 168.5 Kcal (705 kJ) | ||
| Calories from fat | 67.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 14% | |
|---|---|---|---|
| Cholesterol | 22.72mg | 9% | |
| Sodium | 49.36mg | 2% | |
| Potassium | 130.01mg | 3% | |
| Total Carbs | 26.95g | 11% | |
| Sugars | 22.37g | 107% | |
| Dietary Fiber | 1.19g | 6% | |
| Protein | 2.53g | 6% | |
| Iron | 1.9mg | 13% | |
| Calcium | 10.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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