8345 costa cotta rum Recipes

all purpose flour, baking powder, unsalted butter, room temperature, sugar, salt, eggs, water, vanilla extract, golden brown sugar, heavy whipping cream, unsalted butter, cut into 1/2-inch cubes, dark rum, dark corn syrup, ground allspice, ground nutmeg, rum raisin ice cream, chopped tropical fruit (such as pineapple, mango, papaya, and guava), toasted chopped pecans

eggs, whole milk, sugar, whipping cream, vanilla extract, cinnamon, nutmeg, cinnamon-swirl bread, cut into 1-inch cubes, golden raisin, golden brown sugar (packed), unsalted butter, whipping cream, spiced rum or 2 tbsp dark rum, ground cinnamon, nutmeg

brown sugar, dark corn syrup, coconut, grated, flour, baking soda, rum or 1 tbsp flavoring

bisquick baking mix, honey, cinnamon, allspice, egg, milk, rum or 2 tbsp flavoring, brown sugar, chopped pecans (optional)

low-fat ricotta cheese, light cream cheese, rum or cognac, superfine sugar, very strong espresso or good quality coffee, cooled, ladyfingers, unsweetened cocoa , for dusting, beat the cheeses , rum and sugar with electric beaters until light and creamy, set aside. pour the coffee into a large shallow dish. quickly dip 1 side of half the ladyfingers into the coffee and lay closely together with the dipped side down over the base of a large flat-based serving dish or large cafe au lait cups. spread half of the cheese mixture evenly over the ladyfingers. dust with half the cocoa then repeat layers with coffee-dipped biscuits and cheese. cover with plastic wrap and refrigerate for at least 6 hours or overnight. dust with remaining cocoa just before serving.

cake, yellow cake mix (ok, so i cheated), spiced rum, vegetable oil, instant vanilla or butterscotch pudding, eggs, rum glaze, brown sugar, water, butter, spiced rum

chopped walnuts, yellow cake mix, dark rum, eggs, water, vegetable oil, instant vanilla pudding mix, butter, white sugar, water, dark rum

all-purpose flour, baking soda, salt, ground cinnamon, ground allspice, butter, softened, white sugar, brown sugar, eggs, dark rum, vanilla extract, applesauce, dried cranberries, butter, melted, brown sugar, sugar, dark rum

cake flour, baking powder, salt, instant coffee granules, unsweetened cocoa powder, boiling water, butter or margarine, softened, white sugar, eggs, rum, milk, sugar, unsweetened cocoa powder, instant coffee granules, boiling water, butter or margarine, softened, vanilla extract, rum

rum, coconut flavored rum, banana liqueur, blackberry brandy, sweet and sour mix, orange juice, grenadine syrup, orange, garnish, lime, garnish

chopped walnuts, yellow cake mix, dark rum, eggs, water, vegetable oil, vanilla pudding mix, butter, white sugar, water, dark rum

pecan pieces, reserve 1/4 cup, eggs, water, canola oil, rum, gold, classic yellow cake mix (make sure pudding isn tsp added), sugar-free instant vanilla pudding mix, granulated sugar, water, butter, rum, gold

bottled whiskey-sour mix or fresh lemon juice, fresh orange juice, unsweetened pineapple juice, light rum, di saronno or other amaretto, splash grenadine, garnish: maraschino cherry and an orange wedge

yellow cake mix, jello instant vanilla pudding, eggs, cold water, vegetable oil, bacardi dark rum (80 proof), butter, water, granulated sugar, bacardi dark rum (80 proof)

yellow cake mix, vanilla instant pudding mix, eggs, cold water, oil, rum, chopped walnuts, butter, sugar, water, rum

pineapple juice, spiced rum, dark rum, malibu coconut rum, orange curacao (not blue ), grenadine

duncan hines yellow cake mix, royal instant vanilla pudding, chopped nuts, eggs, dark rum, vegetable oil, water, rum glaze, water, butter, sugar, dark rum, melt butter in a small saucepan. add the water and sugar; boil for 5 minutes, stirring occasionally. remove from heat and stir in rum

all-purpose flour (spoon flour into a dry-measure cup and level off), sugar, baking powder, salt, unsalted butter, softened, eggs, dark rum, dark rum, milk, baking soda, bittersweet (not unsweetened ) chocolate, melted and cooled