48630 cosciotto leg lamb basil Recipes
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leg of lamb (3 lb), ginger, grated and11 Moreleg of lamb (3 lb), ginger, grated, red wine (or to cover meat), fresh bay leaves , bruised, ghee (or mustard oil or olive oil), sea salt, nann bread, cucumber, seeded, sliced , salted, rinsed and patted dry, tomato, seeded and diced, onion, sliced, salt, pepper11 min, 13 ingredients
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lamb (diced ), plain flour, olive oil, garlic (crushed ) and12 Morelamb (diced ), plain flour, olive oil, garlic (crushed ), dry white wine, beef bouillon cubes , dissolved in, water, diced tomatoes, anchovy fillets (diced well ), carrot (diced ), onion (diced ), dried chili pepper flakes or 2 fresh chili peppers, fresh basil, olives (diced well ), balsamic vinegar, salt and pepper, to taste2 hour , 16 ingredients
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lamb stew meat, sliced onion, crushed garlic, dry red wine and9 Morelamb stew meat, sliced onion, crushed garlic, dry red wine, water, uncooked spelt, rinsed and drained (farro), tomato sauce, salt, black pepper, trimmed green beans, undrained diced tomatoes, bay leaf, sliced basil1 hour 30 min, 14 ingredients
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Lamb Dilpasandleg of lamb, natural yoghurt, ground turmeric and14 Moreleg of lamb, natural yoghurt, ground turmeric, white poppy seeds, ginger, peeled and coarsely chopped, fresh green chili , seed them for a milder flavour, onion, ghee or 3 tbsp butter, chili powder (omit it for a fragrant rather than hot curry), paprika, ground cumin, garam masala, tomato puree, salt , to taste, water, creamed coconut, chopped cilantro31 min, 17 ingredients
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Lamb Polekoleg of lamb , butter-flied, ripe mangoes, chunks and13 Moreleg of lamb , butter-flied, ripe mangoes, chunks, black peppercorns, szechuan peppercorns, chopped cilantro, melted butter , for basting, curry powder, ground szechuan peppercorns (timur), turmeric, chili powder, garlic paste, ginger paste, tomato paste, honey, salt and pepper1 hour 15 min, 15 ingredients
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Lamb With Black Olivesleg of lamb , cut in small stewing pieces and7 Moreleg of lamb , cut in small stewing pieces, salt & freshly ground black pepper, garlic cloves, finely chopped, rosemary, leaves only, finely chopped, extra virgin olive oil, dry white wine, black olives, pitted if you prefer, tomato paste mixed wtih 1/4 cup water11 min, 8 ingredients
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Lamb Roast Dinnerleg of lamb, olive oil, sea salt and6 Moreleg of lamb, olive oil, sea salt, garlic cloves, cut into slivers, fresh rosemary, potatoes, sweet potatoes, white onions, mint sauce16 min, 9 ingredients
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Lamb and Savory Casserolelamb leg chops, oil, onions, quartered and7 Morelamb leg chops, oil, onions, quartered, garlic cloves, crushed, zucchini, sliced, tomato paste, low sodium beef broth, dry white wine, chopped fresh savory, chopped fresh marjoram1 hour 10 min, 10 ingredients
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Lamb Braciolette Pugliese with Orecchietteleg or shoulder of lamb, about 4 x 4 x 1/4-inch and14 Moreleg or shoulder of lamb, about 4 x 4 x 1/4-inch, paper-thin slices of prosciutto, young pecorino cheese, chopped fresh rosemary leaves, chopped fresh mint leaves, chopped fresh parsley leaves plus 4 tablespoons, salt and pepper, virgin olive oil, spanish onion, finely chopped, garlic, thinly sliced, dried hot chilies, dry red wine, basic tomato sauce , recipe follows, recipe orecchiette pasta, freshly grated hard pecorino15 ingredients
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Lamb Kebabsleg of lamb , trimmed of heavy fat, shank removed and9 Moreleg of lamb , trimmed of heavy fat, shank removed, ginger root, garlic, roughly crushed, soy sauce, sliced onion, lemon, juiced, honey, freshly ground salt , to taste, freshly ground pepper , to taste, ripe pineapple, cored, flesh cut into 1-inch pieces, with shell left whole and intact10 ingredients
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Lamb with Wild Mushrooms: Agnello con Funghilamb shoulder or leg, cut into 3-inch cubes and7 Morelamb shoulder or leg, cut into 3-inch cubes, salt and pepper, mixed fresh wild mushrooms (porcini, chanterelle, and oyster), coarsely chopped, dried porcini mushrooms, leeks, whites only, coarsely chopped, dry white wine, extra-virgin olive oil, red pepper flakes1 hour 55 min, 8 ingredients
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Lamb And Vegetable Soupleg of lamb, water, chopped carrots, chopped potatoes and6 Moreleg of lamb, water, chopped carrots, chopped potatoes, chopped onion, chopped tomato, shredded cabbage, chopped turnips, salt, pepper10 ingredients
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Lamb Shanks in a Tomato Basil Saucelamb shanks, french cut (about 8 of them), olive oil and9 Morelamb shanks, french cut (about 8 of them), olive oil, butter, garlic cloves, sliced, plain flour, beef stock, red wine, tomato puree or 1 (425 g) can chopped tomatoes, and puree yourself, green onion (scallions spring onions), shredded fresh basil, tomatoes, peeled and chopped1 hour 50 min, 11 ingredients
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Lamb Sausage with a Lentil Ragu (Emeril Lagasse)lamb butt, minced shallots, chopped basil, minced garlic and29 Morelamb butt, minced shallots, chopped basil, minced garlic, chopped fresh thyme, essence , recipe follows, cumin, chili powder, salt, turns black pepper, whole eggs, olive oil, minced shallots, cooked brown lentils, peeled, seeded and chopped tomatoes, minced garlic, chopped fresh thyme, chopped fresh basil, chopped parsley, salt and black pepper, veal reduction, chopped green onions, creamy, cheese grits in a saucepan on the stove, hot, chives, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme25 hour 25 min, 33 ingredients
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Honey Island Swamp Frog Leg Skewersfresh frog legs, fresh basil leaves, chopped and4 Morefresh frog legs, fresh basil leaves, chopped, chopped green onions or chives, chopped parsley leaves, minced garlic17 min, 6 ingredients
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