520 corsican blanc Recipes

  • Mushroom Caps Stuffed with Leeks and Fromage Blanc
    leek white julienned, extra virgin olive oil, kosher salt and
    5 More
    leek white julienned, extra virgin olive oil, kosher salt, fromage blanc, parmigiano-reggiano finely grated, black pepper, cremini mushrooms cleaned, stemmed, white truffle oil
    8 ingredients
  • Strawberries with Fromage Blanc and Lemon Honey
    fromage blanc, heavy cream and
    3 More
    fromage blanc, heavy cream, pts. strawberries, preferably small, honey, shredded zest of 1 1/2 lemons
    5 ingredients
  • Sauvignon Blanc Pound Cake
    milk, sauvignon blanc, butter, softened, sugar, eggs and
    6 More
    milk, sauvignon blanc, butter, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, vanilla extract, sauvignon blanc glaze
    11 ingredients
  • Chocolate-Fromage Blanc Brownies
    butter, cut into chunks and
    7 More
    butter, cut into chunks, unsweetened chocolate, finely chopped, vanilla, sugar, eggs, all-purpose flour, baking powder, fromage blanc (see notes )
    8 ingredients
  • Blanc Mange (English Style)
    milk, divided, cornstarch, white sugar and
    5 More
    milk, divided, cornstarch, white sugar, vanilla extract (optional), cinnamon sticks, lemon peel , cut into strips, ground cinnamon, shaved semisweet chocolate, for garnish
    23 min, 8 ingredients
  • Roasted Cod with Tomatoes, Fume Blanc, Raisins, and Feta Roasted Cod with Tomatoes, Fume Blanc, Raisins, and Feta
    cod fillet or other firm white fish, fume blanc, divided and
    10 More
    cod fillet or other firm white fish, fume blanc, divided, coarse sea salt or kosher salt, chopped fresh dill weed, ground white pepper, divided, golden raisins, extra-virgin olive oil, red onion, vertically sliced, garlic cloves, minced, tomatoes, seeded and diced, capers, rinsed and drained, crumbled feta cheese
    12 ingredients
  • Sauvignon Blanc Glaze Sauvignon Blanc Glaze
    powdered sugar, sauvignon blanc, milk
    5 min, 3 ingredients
  • Day Boat Sea Scallops with Spinach and Lardon Salad, Citrus Beurre Blanc Day Boat Sea Scallops with Spinach and Lardon Salad, Citrus Beurre Blanc
    scallops, baby spinach, bacon lardons rendered, salt and
    8 More
    scallops, baby spinach, bacon lardons rendered, salt, black pepper, beurre blanc, butter, lime juice, white wine, shallots, bay leaf, garlic clove
    12 ingredients
  • Chocolate-Fromage Blanc Brownies Chocolate-Fromage Blanc Brownies
    butter, cut into chunks and
    7 More
    butter, cut into chunks, unsweetened chocolate, finely chopped, vanilla, sugar, eggs, all-purpose flour, baking powder, fromage blanc (see notes )
    8 ingredients
  • Corsican Grilled Whole Fish with Breadcrumbs and Anchovies Corsican Grilled Whole Fish with Breadcrumbs and Anchovies
    extra-virgin olive oil, onion, minced, egg and
    6 More
    extra-virgin olive oil, onion, minced, egg, chopped fresh parsley, anchovy paste, minced fresh rosemary, minced fresh thyme, coarse fresh white breadcrumbs, whole fish (such as sea bass), cleaned
    9 ingredients
  • Corsican Omelette Corsican Omelette
    eggs, salt and pepper, unsalted butter and
    2 More
    eggs, salt and pepper, unsalted butter, fresh mint leaves, shredded, chevre cheese
    6 min, 5 ingredients
  • Corsican Chicken With Sun-Dried Tomatoes Corsican Chicken With Sun-Dried Tomatoes
    bone-in chicken pieces, skin removed and
    8 More
    bone-in chicken pieces, skin removed, garlic cloves, chopped, salt and pepper, chopped sun-dried tomato packed in oil, sliced roasted red pepper , strips, chopped fresh rosemary, chicken broth, cornstarch , blended with 2 tbsp cool water, chopped fresh basil
    5 hour , 9 ingredients
  • Corsican Beignets With Cheese and Mint Corsican Beignets With Cheese and Mint
    cornflour (7 oz, can pulverize corn meal to make ), yeast and
    6 More
    cornflour (7 oz, can pulverize corn meal to make ), yeast, salt , to taste, water, to make thick and elastic paste, ricotta cheese (14 oz, crumbled ) or 400 g chevre cheese (14 oz, crumbled) or 400 g goat cheese (14 oz, crumbled) or 400 g other rather firm fresh cheese (14 oz, crumbled), fresh mint leaves, chopped, egg, lightly beaten, oil (for frying )
    30 min, 8 ingredients
  • Corsican Beef Stew With Macaroni Corsican Beef Stew With Macaroni
    dried mushroom (i use fresh ), garlic cloves and
    12 More
    dried mushroom (i use fresh ), garlic cloves, stewing beef, 2-inch cubes, bacon , cut into strips, olive oil, onions, sliced, dry white wine, passata (tomato sauce), ground cinnamon, rosemary, bay leaf, macaroni, freshly grated parmesan cheese, salt & ground black pepper
    4 hour , 14 ingredients
  • Corsican Minestra Corsican Minestra
    extra virgin olive oil, plus extra to serve and
    19 More
    extra virgin olive oil, plus extra to serve, onion, chopped, garlic cloves, thinly sliced, leek, cleaned and cut into evenly sized pieces, dried borlotti beans (1/2 lb) or 250 g cranberry beans, soaked overnight in cold water (1/2 lb), new potatoes (1 lb, 1/4-in dice ) or 450 g yellow fin potatoes (1 lb, 1/4-in dice) or 450 g red potatoes (1 lb, 1/4-in dice) or 450 g white potatoes, peeled and cut into 1-cm dice (1 lb, 1/4-in dice), carrots, peeled, cut into 1cm dice (1/2 lb, 1/4-in dice ), celery ribs, cut into 1cm dice (1/4-in dice ), beefsteak tomatoes or 1 slicing tomato, skinned and chopped, rosemary sprig, leaves finely chopped, dried oregano, water (2 qts & 3 oz), smoked ham hock (2.64 lbs) or 1 kg smoked gammon steak, cubed (2.2 lbs.), green beans, trimmed and cut into 1cm pieces (1/2 lb, 1/4-in dice ), courgettes (1/4-in dice ) or 2 zucchini, cut into 1cm dice (1/4-in dice), green cabbage , core removed and thinly sliced (1.1 lb), dried tagliatelle pasta noodles, broken into 5cm pieces (2.65 oz), chopped fresh oregano, flat leaf parsley, chopped (.35 oz), water (1 qt.)
    1 hour 20 min, 20 ingredients
  • Corsican Chestnut Beignets (Emeril Lagasse) Corsican Chestnut Beignets (Emeril Lagasse)
    active dry yeast, granulated sugar, vegetable shortening and
    7 More
    active dry yeast, granulated sugar, vegetable shortening, warm milk (110 degrees ), egg, beaten, all-purpose flour, chestnut flour, salt, oil, for frying, honey
    2 hour 20 min, 10 ingredients
  • Corsican Chestnut Beignets (Emeril Lagasse) Corsican Chestnut Beignets (Emeril Lagasse)
    active dry yeast, granulated sugar, vegetable shortening and
    8 More
    active dry yeast, granulated sugar, vegetable shortening, warm milk (110 degrees f), egg, beaten, all-purpose flour, chestnut flour, salt, oil, for frying, honey, powdered sugar, for garnish , optional
    55 min, 11 ingredients
  • Blanc Mange: Crema Bianco Mangiare (Mario Batali) Blanc Mange: Crema Bianco Mangiare (Mario Batali)
    granulated sugar, cornstarch, lemon , zest grated, milk and
    1 More
    granulated sugar, cornstarch, lemon , zest grated, milk, toasted sliced almonds , method follows, for garnish
    13 min, 5 ingredients




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