13 corsican Recipes

butter, softened, herbes de provence, salt, garlic cloves, minced, coarsely ground pepper, boneless skinless chicken thighs, onion, chopped, oil-packed sun-dried tomatoes , julienned, condensed beef consomme, undiluted, dry vermouth or orange juice, pitted greek olives, quartered, grated orange peel, cornstarch, cold water, minced fresh basil, diced pimientos, minced fresh parsley

butter, softened, herbes de provence, salt, garlic cloves, minced, pepper, boneless skinless chicken thighs, onion, chopped, sun-dried tomato , julienne, beef consomme, dry vermouth or 1/2 cup orange juice, greek olive, sliced, orange peel, cornstarch, cold water, dried basil, fresh parsley, chopped

extra virgin olive oil, cooked chickpeas, drained (you can use canned ), vinegar (recipe specifies white wine ), dijon mustard, fresh parsley, finely chopped, onion, finely chopped, garlic cloves, minced, salt & freshly ground black pepper

eggs, salt and pepper, unsalted butter, fresh mint leaves, shredded, chevre cheese

dried mushroom (i use fresh ), garlic cloves, stewing beef, 2-inch cubes, bacon , cut into strips, olive oil, onions, sliced, dry white wine, passata (tomato sauce), ground cinnamon, rosemary, bay leaf, macaroni, freshly grated parmesan cheese, salt & ground black pepper

white chocolate chips, walnuts, chopped, dried dates, chopped, candied orange peel, finely chopped

cornflour (7 oz, can pulverize corn meal to make ), yeast, salt , to taste, water, to make thick and elastic paste, ricotta cheese (14 oz, crumbled ) or 400 g chevre cheese (14 oz, crumbled) or 400 g goat cheese (14 oz, crumbled) or 400 g other rather firm fresh cheese (14 oz, crumbled), fresh mint leaves, chopped, egg, lightly beaten, oil (for frying )

bone-in chicken pieces, skin removed, garlic cloves, chopped, salt and pepper, chopped sun-dried tomato packed in oil, sliced roasted red pepper , strips, chopped fresh rosemary, chicken broth, cornstarch , blended with 2 tbsp cool water, chopped fresh basil

active dry yeast, granulated sugar, vegetable shortening, warm milk (110 degrees ), egg, beaten, all-purpose flour, chestnut flour, salt, oil, for frying, honey

active dry yeast, granulated sugar, vegetable shortening, warm milk (110 degrees f), egg, beaten, all-purpose flour, chestnut flour, salt, oil, for frying, honey, powdered sugar, for garnish , optional

extra-virgin olive oil, onion, minced, egg, chopped fresh parsley, anchovy paste, minced fresh rosemary, minced fresh thyme, coarse fresh white breadcrumbs, whole fish (such as sea bass), cleaned