132 corona gambas ajillo Recipes

olive oil, mushrooms , wiped clean and quartered, garlic cloves, minced, dry sherry, lemon juice, dried red chili, seeded and crumbled, spanish paprika, salt and pepper, to taste, chopped parsley

corona beer, tequila (jose cuervo gold is best), lime juice or 1/3 cup, chicken breasts , cut into strips, olive oil, green peppers, sliced into rings (or 1 red and 1 green ), onion, sliced, rings separated, soft flour tortillas, shredded cheese, sliced black olives, chopped lettuce, salsa, sour cream (i prefer fat free), sliced diced jalapenos or sliced diced jalapeno, diced tomato, guacamole

olive oil, freshly chopped thyme leaves, dried ancho chile powder, garlic cloves, coarsely chopped, shrimp, shelled and deveined, salt & freshly ground black pepper, garlic cloves, thinly sliced

olive oil, garlic cloves, peeled and halved crosswise, shrimp, peeled and deveined, tails left on, red hot pepper , cut crosswise into 1/8-inch-thick slices, chopped fresh parsley

olive oil, freshly chopped thyme leaves, ancho chili powder, garlic, coarsely chopped, shrimp, shelled and deveined, salt and freshly ground black pepper, garlic, thinly sliced, special equipment : wooden skewers soaked in water

raw gambas prawns , shrimp, shell on, garlic cloves, peeled and finely minced, butter, scotch whisky , to taste, salt, pepper, parsley, finely chopped for garnish, lemon wedge (to garnish )

prawns, raw and shelled, chili peppers, chopped and seeded, garlic cloves, chopped, olive oil, dry white wine (optional), salt

heads roasted garlic (the paste), shrimp, deveined with tail removed, olive oil, olive oil, leeks, finely chopped, paprika, salt and pepper, to taste, white vermouth or 1/4 cup white wine or 1/4 cup dry sherry, lemon juice , to taste, chopped parsley, to garnish

raw jumbo shrimp, peeled and intestinal threads removed, vegetable oil, for deep-frying, scallion, cut into 1 1/2in pieces, garlic cloves, thinly sliced, fresh gingerroot, peeled and finely shredded, sea salt, plus extra for soaking, ground mixed peppercorns , and, chile , such as black pepper, green pepper, chilli powder, cayenne pepper and szechuan pepper, fresh cilantro, chopped

olive oil, chopped garlic clove, minced piece of chilli pepper (vary size as to your taste), a pinch of paprika, peeled shrimp of a decent size (not tiny ones) 10-12, crusty bread, to serve

corona beer, tequila (more depending on desired potency!), limeade, thawed, limes , juice of, ice

fresh rock shrimp (or large shrimp cut in half), dried guindilla pepper (or substitute 1 tsp red pepper flakes if guindillas are unavailable), garlic clove, thinly sliced lengthwise, chopped parsley, olive oil, salt and pepper

shrimp, shelled, sea salt, extra virgin olive oil, minced garlic, minced fresh parsley, amontillado sherry wine (medium-dry ), red pepper flakes (optional)

pork loin, salt and freshly ground black pepper, garlic powder, grapeseed oil, white rice, butter, salt, red beans, black beans, grapeseed oil, shallot, minced, jalapeno pepper, stems and seeds removed and minced (use gloves when handling these or any hot peppers), rice wine vinegar, chicken stock, mango juice, preferably with no additional sugar added, salt , if needed, and freshly ground black pepper, honey, shrimp and garlic: gambas y ajillo, grapeseed oil, butter, garlic cloves, count) shrimp, shells removed and deveined

garlic, peeled and thinly sliced, white shrimp, peeled and deveined, extra virgin olive oil, guindilla pepper (0.25 oz), sweet paprika /piment3n

cleaned alaskan pollock fillets (or any other sturdy white fish), broccoli florets, shrimp (gambas) (optional), chopped up shallots, fresh parmesan cheese, cream (7%), milk (half full ), salt, sugar, dill