21 gambas ajillo Recipes

  • Gambas Al Ajillo
    white onion, chopped, olive oil and
    11 More
    white onion, chopped, olive oil, shrimp, peeled and de-veined, garlic cloves, minced, green onions, chopped, madeira wine, lime , juice of, paprika, cayenne (less if you can tsp take heat), chicken stock, bay leaf (optional), salt, parsley, chopped
    10 min, 13 ingredients
  • Gambas Al Ajillo
    butter, extra virgin olive oil, chopped garlic (24 cloves) and
    8 More
    butter, extra virgin olive oil, chopped garlic (24 cloves), white onions, chopped, shrimp, peeled and deveined, spanish paprika, sweet dried chilies, sliced, bay leaves (laurel), brandy (x.o.), salt and black pepper, to taste, chopped parsley
    25 min, 11 ingredients
  • Gambas Al Ajillo ( Garlic Shrimp)
    shrimp, peeled and deveined, garlic, thinly sliced and
    4 More
    shrimp, peeled and deveined, garlic, thinly sliced, olive oil, chili peppers or 2 jalapeno peppers, thinly sliced, paprika, salt , to taste
    18 min, 6 ingredients
  • Gambas Al Ajillo Garlic Shrimp Tapas
    extra virgin olive oil and
    7 More
    extra virgin olive oil, canned jalapeno peppers, minced (or less ) or 2 fresh finely chopped jalapenos, garlic cloves, chopped, fresh cooked shrimp, coarsely chopped, cilantro, chopped, paprika (hot hungarian is best), salt, baguette
    15 min, 8 ingredients
  • Garlic shrimp (gambas al ajillo)
    shrimp, peeled,deveined,tail removed and
    4 More
    shrimp, peeled,deveined,tail removed, garlic, thinly sliced, chili flakes, olive oil (about), salt
    25 min, 5 ingredients
  • Shrimp With Garlic (Gambas Al Ajillo)
    olive oil, garlic cloves, peeled and halved crosswise and
    3 More
    olive oil, garlic cloves, peeled and halved crosswise, shrimp, peeled and deveined, tails left on, red hot pepper , cut crosswise into 1/8-inch-thick slices, chopped fresh parsley
    15 min, 5 ingredients
  • Corona Gambas Al Ajillo (Garlic Shrimp)
    extra virgin olive oil, garlic, sliced thinly and
    6 More
    extra virgin olive oil, garlic, sliced thinly, cherry pepper, minced, shrimp, peeled and deveined (at least 31/40 per lb or larger), salt and pepper, corona extra beer (1/2 a bottle), cilantro, chopped (or parsley for those of us who don tsp do cilantro!), limes, whole, fresh
    18 min, 8 ingredients
  • Shrimp and Garlic Tapas (Gambas Al Ajillo)
    olive oil, garlic cloves, peeled and cut in half and
    3 More
    olive oil, garlic cloves, peeled and cut in half, shrimp, deveined and peeled with tails left on, hot pepper, cut in half and sliced very thin, freshly chopped parsley
    20 min, 5 ingredients
  • Grilled Shrimp With Garlic (Gambas Al Ajillo)
    olive oil, freshly chopped thyme leaves and
    5 More
    olive oil, freshly chopped thyme leaves, dried ancho chile powder, garlic cloves, coarsely chopped, shrimp, shelled and deveined, salt & freshly ground black pepper, garlic cloves, thinly sliced
    15 min, 7 ingredients
  • Grilled Shrimp with Garlic (Gambas al Ajillo) (Bobby Flay)
    olive oil, freshly chopped thyme leaves and
    6 More
    olive oil, freshly chopped thyme leaves, ancho chili powder, garlic, coarsely chopped, shrimp, shelled and deveined, salt and freshly ground black pepper, garlic, thinly sliced, special equipment : wooden skewers soaked in water
    15 min, 8 ingredients
  • Gambas Ajillo: Shrimp in Garlic Gambas Ajillo: Shrimp in Garlic
    olive oil, garlic, peeled and sliced and
    3 More
    olive oil, garlic, peeled and sliced, dry red hot chile pepper, chopped and sliced thinly with seeds, fresh white shrimp, shelled, salt
    30 min, 5 ingredients
  • Gambas Al Ajillo Gambas Al Ajillo
    extra-virgin olive oil, canned jalapeno pepper, minced and
    6 More
    extra-virgin olive oil, canned jalapeno pepper, minced, garlic cloves, coarsely chopped, tiny shrimp, drained, chopped italian (flat-leaf) parsley, paprika, salt to taste, italian bread
    8 ingredients
  • Gambas Con Ajillo (Shrimp with Garlic) Gambas Con Ajillo (Shrimp with Garlic)
    olive oil, garlic , smashed and chopped and
    3 More
    olive oil, garlic , smashed and chopped, shrimp, peeled and deveined, thawed if frozen, kosher salt and fresh black pepper, chopped parsley for garnish , optional
    5 ingredients
  • Gambas Al Ajillo Pasta (Garlic Shrimp Pasta) Gambas Al Ajillo Pasta (Garlic Shrimp Pasta)
    spanish olive oil and
    10 More
    spanish olive oil, red pepper flakes (more or less depending on taste), fresh parsley, minced, garlic cloves, minced (more or less depending on taste), salt & pepper, fresh lemon juice (approximately 1.5 lemons), dry sherry, paprika, parmesan cheese, shredded and fresh (to taste, i used almost a 1/4 cup), shrimp, with the shells on (20-25/lb), rotini pasta
    15 min, 11 ingredients
  • Gambas Al Ajillo With Crab Roe Paste (Taba Ng Talangka) Gambas Al Ajillo With Crab Roe Paste (Taba Ng Talangka)
    tiger shrimp (peeled and de-veined), lemon, olive oil and
    4 More
    tiger shrimp (peeled and de-veined), lemon, olive oil, garlic cloves (minced ), crab roe paste (taba ng talangka), chili flakes (too taste, i added about 1/4 tsp, i like my dishes spicy), salt
    30 min, 7 ingredients
  • TAPAS: Gambas al ajillo (shrimp with garlic) TAPAS: Gambas al ajillo (shrimp with garlic)
    garlic, peeled and thinly sliced and
    4 More
    garlic, peeled and thinly sliced, white shrimp, peeled and deveined, extra virgin olive oil, guindilla pepper (0.25 oz), sweet paprika /piment3n
    5 ingredients
  • Mother Pepa's Gambas Al Ajillo (Garlic Shrimp) Mother Pepa's Gambas Al Ajillo (Garlic Shrimp)
    shrimp, shelled, sea salt, extra virgin olive oil and
    4 More
    shrimp, shelled, sea salt, extra virgin olive oil, minced garlic, minced fresh parsley, amontillado sherry wine (medium-dry ), red pepper flakes (optional)
    20 min, 7 ingredients
  • Pintxo De Gamba Al Ajillo (Shrimp Skewers With Garlic) Pintxo De Gamba Al Ajillo (Shrimp Skewers With Garlic)
    fresh rock shrimp (or large shrimp cut in half) and
    5 More
    fresh rock shrimp (or large shrimp cut in half), dried guindilla pepper (or substitute 1 tsp red pepper flakes if guindillas are unavailable), garlic clove, thinly sliced lengthwise, chopped parsley, olive oil, salt and pepper
    15 min, 6 ingredients




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