21664 corny polenta with watercress and gorgonzola salsa Recipes
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polenta, dried sun-dried tomatoes, boiling water and10 Morepolenta, dried sun-dried tomatoes, boiling water, olive oil, for frying, garlic, sliced, olive oil, chicken broth, salt, italian instant polenta, crumbled gorgonzola cheese, basil chiffonade, grated asiago cheese, grated mozzarella cheese13 ingredients
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Corny Polenta with Watercress and Gorgonzola Salsatomatoes, seeded, chopped and9 Moretomatoes, seeded, chopped, lightly packed watercress leaves (about 1 large bunch), crumbled gorgonzola cheese (about 1 1/2 oz), chopped red onion, balsamic vinegar, olive oil, water, salt, yellow cornmeal, frozen corn kernels, thawed10 ingredients
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Corny Polenta (Rachael Ray)ears fresh husked corn on the cob or 1 cup frozen kernels... and7 Moreears fresh husked corn on the cob or 1 cup frozen kernels, defrosted, extra-virgin olive oil, scallions, finely chopped, chicken stock, quick-cooking polenta, butter, hot sauce, kosher salt20 min, 8 ingredients
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Polenta with Gorgonzola and Almondswater, milk, quick-cooking polenta and4 Morewater, milk, quick-cooking polenta, grated parmigiano-reggiano, unsalted butter, gorgonzola dolce, unsalted roasted almonds, chopped20 min, 7 ingredients
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Polenta With Gorgonzola Cheessewater, salt, yellow cornmeal, unsalted butter and2 Morewater, salt, yellow cornmeal, unsalted butter, heavy whipping cream, mild gorgonzola35 min, 6 ingredients
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Polenta with Gorgonzola Cheese (Giada De Laurentiis)water, salt, yellow cornmeal, unsalted butter and3 Morewater, salt, yellow cornmeal, unsalted butter, heavy whipping cream, mild gorgonzola, cut into 1/2-inch cubes, salt and freshly ground black pepper, optional35 min, 7 ingredients
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Polenta Pasticciata con Salsa di Funghi (Baked Polenta Casserole with Creamy Mushroom Sauce and Fontina)dried porcini, water, fresh cultivated white mushrooms and11 Moredried porcini, water, fresh cultivated white mushrooms, unsalted butter, extra-virgin olive oil, onion, chopped, salt, freshly milled white pepper, heavy cream, olive oil or vegetable oil for oiling boards and baking dish, recipe basic polenta, cornmeal , 6 cups water, and 2 tsp salt, shredded fontina, freshly grated parmigiano14 ingredients
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Creamy Polenta with Gorgonzola and Spinachlow-salt chicken broth, garlic cloves, chopped and6 Morelow-salt chicken broth, garlic cloves, chopped, chopped fresh rosemary, polenta (coarse cornmeal), chopped fresh spinach, whipping cream, crumbled gorgonzola cheese, chopped fresh parsley8 ingredients
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Creamy Polenta With Gorgonzola Cheesecold water, sea salt, fresh ground black pepper and5 Morecold water, sea salt, fresh ground black pepper, instant polenta, heavy cream, gorgonzola , cut into pieces, salt, black pepper10 min, 8 ingredients
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Marinated and Grilled Skirt Steak with Wilted Watercress and Salsa Verde (Emeril Lagasse)garlic, peeled and sliced in 1/2 lengthwise and22 Moregarlic, peeled and sliced in 1/2 lengthwise, chopped fresh rosemary leaves, chopped fresh sage leaves, chopped fresh thyme leaves, extra-virgin olive oil, sherry vinegar, skirt steak, kosher salt, freshly ground black pepper, unsalted butter, minced garlic, fresh watercress, coarse stems removed, well rinsed with water clinging to leaves, salt, white pepper, fresh parsley leaves, fresh cilantro leaves, garlic, shallots, lemon, juiced, lime, juiced, sherry vinegar, extra-virgin olive oil, salt and pepper40 min, 23 ingredients
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Watercress Salsa Verdewatercress, chopped fresh basil, garlic clove, lemon juice and1 Morewatercress, chopped fresh basil, garlic clove, lemon juice, olive oil5 min, 5 ingredients
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