742 cornstarch flour chicken Recipes

chicken breast (2 breasts), light soy sauce, dry sherry, salt, white pepper, shredded lettuce, toasted almond, finely chopped, green onion, chopped, cornstarch, water, chicken broth, butter, soy sauce, chicken bouillon, cornstarch, flour (wondra works well), baking powder, egg, beaten, water

chicken breasts, cubed, egg, salt, pepper, cornstarch, cornstarch, flour, ginger, minced, garlic, minced, crushed red pepper flakes, green onion, chopped, rice wine vinegar, water, orange zest, orange juice, sugar, chicken stock, soy sauce

chicken breasts , cut into strips, cornstarch (more may be needed), flour (more may be needed), eggs, beaten well, vegetable oil (for frying , or oil of your choice), red jalapenos, chopped fine (you can adjust the amount according to your heat preference), garlic cloves, chopped, granulated sugar, water, white vinegar, salt, cornstarch, water, pineapple chunks, drained

canola oil, halved onion, sliced, stalks celery, chopped napa cabbage, scallion, chopped fine, whole skinless chicken breast, water or 3 cups chicken broth, bean sprouts, water chestnuts, molasses, soy sauce, cornstarch, flour

onion, sliced, water, divided, boneless skinless chicken breasts, cubed, apple, peeled and chopped, raisins, garlic clove, minced, curry powder, ground ginger, salt, king arthur unbleached all-purpose flour, chicken bouillon granules, cornstarch, sour cream, sliced green onion, hot cooked rice

nonfat milk, onion (about 1 1/2 tbsp), grated carrots, peppercorns, nutmeg, butter, cornstarch, flour, instant nonfat dry milk powder, boneless skinless chicken breasts, mushroom, minced, pitted olives, minced, chives, minced, parsley, minced, garlic clove, crushed, fat-free chicken broth, bouquet garni, salt and pepper

sliced chicken cutlet, shallots, quartered artichokes (water packed), white wine, heavy cream, aged asiago cheese, grated, pine nuts, cornstarch, salt (to taste), pepper (to taste), olive oil (for frying ), all-purpose flour (for dusting chicken)

fresh mushrooms, sliced, onion, chopped, chicken broth, lemon juice, cornstarch, cooked chicken breasts, chopped, nonfat sour cream, salt and pepper, flour, baking powder, baking soda, salt, pepper, thyme, parsley, sage, milk, oil

chicken wings, tips cut off & cut in half at the joint, garlic powder, cornstarch, flour, beaten eggs, oil , for browning, sugar, vinegar, chicken broth, catsup, soy sauce, salt & pepper

diced cooked chicken meat, diced carrot, sliced celery, chicken bouillon cube, grain rice, cornstarch or 2 tbsp flour, salt (to taste), water (to desired consistency), ground black pepper (to taste)

diced onion, diced celery rib, diced green bell pepper, olive oil, chopped garlic cloves, flour or 1/2 cup cornstarch, cooked chicken (i.e. leftover) or 1 1/2-2 lbs turkey meat, chopped to chunks (skinless boneless), chicken stock or 2 cups vegetable stock, potatoes, skinned and diced, carrots, peeled and coined, frozen tiny peas, pie crust

chicken carcass or you could use a turkey carcass, along with all the left over meat, bones and trimmings., use whole chicken. i like to use the left overs from a rotisserie chicken, aromatics: *2 cups chopped celery, chopped onion, minced garlic ., herbs and seasonings, nice size bay leaves, ground or rubbed sage, or 2 tbsp fresh chopped, ground pepper , or peppercorns, crushed dried or 1 tbsp chopped fresh thyme, dried crushed basil or 1 tbsp chopped fresh, curshed oregano, chopped dried rosemary or 1 tsp fresh ., stock pot or other very large pan ., enough water to fill stock pot. can use chicken or turkey broth to increase intensity of flavor, ingredients : for creamy broth, chicken broth, cornstarch or flour...or...2 envelopes of chicken or turkey gravy mix dissolved in 1 1/2 cups broth, not hot broth. or 1 can cream of chicken soup., this is now your broth for the soup., taste of broth and adjust seasonings., add vegetables to the soup, potato per person eating plus 2 for the pot, carrot per person and 1 for the pot., use baby carrots instead of peeling and slicing ones., stalks celery cut into bite size pieces, any other veggies your family likes .

broiler-fryer chickens, halved, celery ribs, and tops, carrots, peeled and thinly sliced, onion, diced, chicken broth, salt, poultry seasoning, garlic powder, black pepper, heavy cream, butter, water, cornstarch, flour, chicken bouillon cubes, salt, pepper

chicken wings, light soy sauce, sherry wine or 1 tbsp wine vinegar, grated fresh ginger, ground almonds, rice flour, cornstarch, flour, sesame seeds, egg whites, peanut oil

butter, celery, onion, minced garlic, garlic powder, cornstarch or 2 tbsp flour, curry powder, chicken breasts, with bone or 2 boneless chicken breasts, mushrooms, milk (may use coconut)

chicken breasts , cut into 1-inch pieces, eggs, beaten, oil, cornstarch, flour, salt, black pepper, oil (for frying ), orange marmalade, heated to a syrup, orzo pasta, browned, olive oil, chopped onion , sauted, chopped celery , sauted, grain rice, minute rice, chicken bouillon , base, red pepper flakes, boiling water, honey, shredded carrots, broccoli, small florets, green beans, red pepper , cut into 1/4-inch strips, snow pea pods, almonds, toasted, chinese noodles

chicken breasts, bone in, oil, butter, onion, chopped, frozen orange juice concentrate, chicken broth, tarragon, dry mustard, tabasco sauce, cornstarch or 1 -2 tbsp flour, sour cream, salt and pepper

non-fat powdered milk, cornstarch, instant chicken bouillon, dried onion flakes, flour tortillas, cooked chicken (diced or shredded ), green chilies, chopped, water, light sour cream, cheddar cheese, grated