209507 cornmeal without eggs Recipes

people w/o bread machines...you see a recipe you love here at grouprecipes.com but don tsp have a bread machine - not to worry! you can make the bread with a few alterations., this is for any bread recipe that calls for active yeast., please see comments and directions below for important and even more tips and tricks of the trade! (some of these come from bread experts...who have emailed me recently), ok ready here we go, equipment needed : mixmaster - with dough hook - though this can be done all by hand such as irish soda bread - but that s another story entirely (since there is no yeast) and another recipe posting i am sure to share soon as march approaches..., ingredients, your chosen bread machine recipe you got here at grouprecipes.com, that is greased and set aside, a cookie sheet or loaf pan to bake bread in/on, cornmeal (depending upon bread - keep reading please), extra flour set aside to help work the dough with, egg white (for a shiny look), ice cubes if you want an extra crispy crust (do not use ice cubes in electric oven) - see other method below., pastry brush, sauce pan, clean working surface you can have flour on and to work dough on, wooden spoon, instant read thermometer, working oven and 1 working stove top, patience and laundry to do while you allow dough to rise and rest, then again rise and rest. heck you may have the time to fit in some ironing - lol

flour, baking powder, salt, sugar, yellow cornmeal, butter, egg, milk

cornmeal, sugar, milk, egg yolks, beaten, margarine, vanilla, pie shell, meringue, egg whites, sugar

eggs, milk, vegetable oil, all-purpose flour, cornmeal, baking powder, sugar, salt, sliced bacon, processed cheese, cubed, milk , or as needed

very ripe medium banana (about 1/2 lb), all-purpose flour, baking powder, sugar, salt, yellow cornmeal, milk, egg, pecans, toasted lightly and chopped, vegetable oil for brushing griddle, pure maple syrup, heated

cornmeal, flour, salt, baking soda, buttermilk (or 2 cups of milk with 2 tbsp. vinegar in it), eggs, butter or 4 tbsp margarine

egg (or equivalent), milk (can use lowfat or skim), vegetable oil, all-purpose flour, cornmeal, baking powder, sugar, salt

cornmeal, flour, sugar, corn oil, beaten eggs, baking powder, salt, milk

eggs, sugar, cornmeal, plain flour, canola oil (or any similar), milk, baking powder

egg, beaten, buttermilk, dark molasses, dark molasses, butter, melted, unbleached all-purpose flour, salt, baking soda, baking powder, yellow cornmeal

white flour, whole wheat pastry flour or 1 cup whole wheat graham flour, oat flour, yellow cornmeal, rolled oats, baking powder, baking soda, cinnamon, salt, extra large eggs, honey, canola oil or 1/3 cup olive oil, unsweetened applesauce, buttermilk, vanilla, granny smith apples

cream-style corn, sour cream, self-rising cornmeal, salt, eggs, vegetable oil

fat-free milk, sugar, reduced-calorie stick margarine, vegetable oil, dry yeast (about 2 1/4 tsp), warm water (105o to 115o), all-purpose flour, divided, plain yellow cornmeal, salt, egg substitute, all-purpose flour, butter-flavored cooking spray

self-rising cornmeal, milk, egg, salt, cannola oil for frying the cornmeal cake

egg yolks, sugar, whole milk, grappa, salt, polenta (coarse cornmeal; do not use instant), diced dried calimyrna figs (about 6), raisins, pine nuts, fennel seeds

cornmeal, all-purpose flour, paprika, hot-pepper flakes, egg whites, lightly beaten, fish fillets (such as sole or flounder, about 5 oz each), corn oil, lemon wedges

well-shaken buttermilk, eggs, kosher salt, black pepper, live soft-shelled crabs (preferably 4 to 5 inches wide), cleaned, qt vegetable oil, self-rising cake flour, yellow cornmeal, cilantro-lime tartar sauce