286 cornmeal with roasted Recipes

  • Roasted Garlic, Tomato, and Basil Squares
    dry yeast (about 2 1/4 tsp), sugar and
    13 More
    dry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), all-purpose flour (about 13 1/2 oz), divided, salt, whole garlic head, yellow cornmeal, chopped plum tomato (about 9 oz), shredded part-skim mozzarella cheese, chopped fresh basil, grated fresh parmesan cheese, light mayonnaise, salt, freshly ground black pepper
    15 ingredients
  • Roasted-Onion Tart with Maytag Blue Cheese
    vidalia or other sweet onion, peeled and
    12 More
    vidalia or other sweet onion, peeled, shallots, peeled and halved (about 1/2 lb), garlic cloves, peeled and halved, balsamic vinegar, butter, melted, honey, dried thyme, yellow cornmeal, refrigerated pizza crust dough, kosher salt, freshly ground black pepper, crumbled maytag blue cheese, chopped fresh parsley
    13 ingredients
  • Polenta With Roasted Vegetables
    yellow bell peppers or 1 medium green bell pepper, cut in... and
    12 More
    yellow bell peppers or 1 medium green bell pepper, cut into 1-inch pieces, onion, cut into thin wedges, zucchini , halved lengthwise, cut into 1-inch pieces, whole mushrooms, quartered, garlic cloves, finely chopped, olive oil, coarse salt (kosher or sea salt), crushed red pepper flakes, muir glen organic fire roasted diced tomatoes, undrained, yellow cornmeal, water, boiling water, coarse salt (kosher or sea salt)
    55 min, 13 ingredients
  • Basil Roasted Red Peppers Cornbread
    unsalted butter, chilled and cubed, chopped onion and
    13 More
    unsalted butter, chilled and cubed, chopped onion, cornmeal, all-purpose flour, white sugar, baking powder, salt, baking soda, buttermilk, eggs, shredded pepper jack cheese, frozen corn kernels, thawed and drained, roasted marinated red bell peppers, drained and chopped, chopped fresh basil, add to recipe box
    55 min, 15 ingredients
  • Roasted Winter Vegetables With Cheesy Polenta Roasted Winter Vegetables With Cheesy Polenta
    cauliflower florets, chopped and
    11 More
    cauliflower florets, chopped, butternut squash, peeled and cubed (1 1/2-inch chunks ), onion, sliced, extra virgin olive oil, garlic powder, fresh ground pepper, divided, salt, vegetable broth or 2 1/2 cups reduced-sodium chicken broth, water, cornmeal, fresh rosemary or 1/2 tsp dried rosemary, parmesan cheese, finely shredded
    30 min, 12 ingredients
  • Roasted Jalapeno Popper Fritters With Tomato Salsa Roasted Jalapeno Popper Fritters With Tomato Salsa
    green jalapeno chiles (about 4), all-purpose flour and
    8 More
    green jalapeno chiles (about 4), all-purpose flour, yellow cornmeal, baking soda, kosher salt , plus about 1/2 tsp for sprinkling on cooked fritters, buttermilk, egg, cream cheese, frozen and grated (about 1/4 cup), vegetable oil tomato salsa, sour cream
    5 min, 10 ingredients
  • Roasted Tomato, Eggplant, and Smoked Mozzarella Pizzas Roasted Tomato, Eggplant, and Smoked Mozzarella Pizzas
    eggplant (about 1 1/2 lb), cut crosswise into 2 pieces and
    10 More
    eggplant (about 1 1/2 lb), cut crosswise into 2 pieces, tomatoes, halved, red-wine vinegar, sugar, yellow cornmeal, fresh basil leaves, washed well , spun dry, and chopped coarse, smoked mozzarella, grated coarse (about 1 cup), warm water (110o -115of.) plus additional tbsp if necessary, a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, all-purpose flour, salt
    11 ingredients
  • Roasted Garlic Beef Tenderloin Medallions on Soft Polenta Roasted Garlic Beef Tenderloin Medallions on Soft Polenta
    butter, garlic cloves, thinly sliced, salt and pepper and
    7 More
    butter, garlic cloves, thinly sliced, salt and pepper, half-and-half or 1 1/2 cups 18% table cream , divided, cornmeal, beef steaks , tenderloin medallions each about 2-inches thick, dry white wine, all-purpose flour, canadian parmesan cheese, freshly grated, fresh basil or 2 tbsp parsley, chopped
    35 min, 10 ingredients
  • Polenta Triangles With Roasted Red Bell Pepper Sauce Polenta Triangles With Roasted Red Bell Pepper Sauce
    chicken stock or 4 cups vegetable stock or 4 cups water and
    17 More
    chicken stock or 4 cups vegetable stock or 4 cups water, salt, polenta (not quick-cooking ) or 1 cup yellow cornmeal (not stone ground), unsalted butter, freshly grated parmigiano-reggiano cheese, chopped fresh thyme leaves , stems discarded, red bell peppers , roasted, peeled and seeded, poblano chiles (adjust to taste) or 1 jalapeno, roasted, peeled and seeded (adjust to taste), butter, olive oil, shallots, chicken stock or 1 1/2 cups vegetable stock, chopped fresh thyme leaves , stems discarded, fresh lemon juice, salt and pepper, heavy cream, olive oil, parmigiano-reggiano cheese, grated
    35 min, 18 ingredients
  • Pinto Bean Soup With Cornmeal Dumplings Pinto Bean Soup With Cornmeal Dumplings
    chopped onion and
    13 More
    chopped onion, fresh baby carrots , cut into 1/4-inch slices, garlic clove (optional), pinto beans, rinsed and drained, fat free chicken broth, chunky salsa , try a roasted garlic or chipotle salsa for best results, cumin, whole wheat flour or 1/3 cup all-purpose flour, baking powder, cornmeal, salt, fat-free buttermilk, reduced-fat cheddar cheese, shredded or grated, scallion, chopped
    30 min, 14 ingredients
  • White Corn Crusted Chile Relleno Filled with Roasted Beets and Goat Cheese with Grilled Vegetable Salad (Bobby Flay) White Corn Crusted Chile Relleno Filled with Roasted Beets and Goat Cheese with Grilled Vegetable Salad (Bobby Flay)
    dark beer, eggs, lightly beaten, milk, all-purpose flour and
    17 More
    dark beer, eggs, lightly beaten, milk, all-purpose flour, melted butter, salt and freshly ground pepper, beet , roasted, peeled and finely diced, crumbled goat cheese, grated monterey jack cheese, chopped cilantro, salt and freshly ground pepper, poblano peppers , roasted, seeded and peeled, white cornmeal, peanut oil, balsamic vinegar, dijon mustard, olive oil, salt and freshly ground pepper, grilled zucchini, sliced in half, beets , roasted and sliced, grilled asparagus, whole
    24 min, 21 ingredients
  • Hand Ground and Oven Roasted Cornmeal Mush Hand Ground and Oven Roasted Cornmeal Mush
    boiling water , at 3600 feet i cut this to three cups and
    3 More
    boiling water , at 3600 feet i cut this to three cups, cold water, salt, yellow cornmeal
    2 hour , 4 ingredients
  • Vegetable Turkey Soup with Cornmeal Noodles Vegetable Turkey Soup with Cornmeal Noodles
    eggs, at room temperature, milk, snipped chives and
    14 More
    eggs, at room temperature, milk, snipped chives, minced parsley, all-purpose flour, cornmeal, cayenne, dried sage, kosher salt, extra-virgin olive oil, leeks, white and tender green parts only, very thinly sliced, carrots, thinly sliced, rich turkey stock, white button mushrooms, quartered, frozen baby peas, thawed, freshly ground pepper, roast turkey , preferably dark meat, shredded (4 cups)
    17 ingredients
  • Pork Stew With Cornmeal Dumplings (Crock Pot) Pork Stew With Cornmeal Dumplings (Crock Pot)
    pork roast, boneless, garlic cloves, minced, olive oil and
    21 More
    pork roast, boneless, garlic cloves, minced, olive oil, carrots, cut 1/2 inch pieces, potatoes, peeled and cubed, water, tapioca (quick cooking ), sugar, worcestershire sauce, bay leaves, thyme, dried and crushed, salt, ground nutmeg, pepper, tomatoes, cut up, flour, cheddar cheese, cornmeal, yellow, baking powder, pepper, egg, beaten, milk, oil, cheddar cheese, shredded (to sprinkle)
    11 hour 15 min, 24 ingredients
  • Winter Squash-Stuffed Roasted Poblano Peppers Winter Squash-Stuffed Roasted Poblano Peppers
    pureed roasted winter squash (recipe follows) or 1 1/2 cu... and
    13 More
    pureed roasted winter squash (recipe follows) or 1 1/2 cups frozen pureed squash, poblano peppers, yellow cornmeal, frozen pineapple concentrate, thawed, butter, melted, ground cumin, dried oregano, salt (to taste), crumbled queso blanco or 1/2 cup grated monterey jack cheese, all-purpose flour, egg, lightly beaten, plain breadcrumbs, canola oil, reduced-fat sour cream or 1/4 cup low-fat plain yogurt
    45 min, 14 ingredients
  • Pear-Cornmeal Shortcakes with Oven-Roasted Pears Pear-Cornmeal Shortcakes with Oven-Roasted Pears
    firm anjou or bosc pears (about 1 3/4 lb), peeled, halved... and
    17 More
    firm anjou or bosc pears (about 1 3/4 lb), peeled, halved, cored, each half cut into 6 wedges, strained apricot preserves, dark brown sugar, fresh lemon juice, water, ground cinnamon, fresh or frozen cranberries, all purpose flour, yellow cornmeal, sugar, baking powder, salt, baking soda, chilled unsalted butter, cut into 1/2-inch cubes, chilled buttermilk, egg, beaten to blend (for glaze), chilled whipping cream, powdered sugar
    18 ingredients
  • White Cheddar Polenta With Sauteed Greens and Garlic-Roasted Por White Cheddar Polenta With Sauteed Greens and Garlic-Roasted Por
    portabella mushrooms, olive oil, garlic cloves, minced and
    8 More
    portabella mushrooms, olive oil, garlic cloves, minced, chopped fresh parsley, water, salt, polenta (coarse cornmeal) or 1 cup yellow cornmeal, butter, grated sharp white cheddar cheese (about 4 oz), swiss chard , ribs cut away, leaves cut in 3x1-inch strips, fresh spinach leaves
    45 min, 11 ingredients
  • White Cheddar Polenta with Sauteed Greens and Garlic-Roasted Portobellos White Cheddar Polenta with Sauteed Greens and Garlic-Roasted Portobellos
    portobello mushrooms, olive oil, garlic cloves, minced and
    8 More
    portobello mushrooms, olive oil, garlic cloves, minced, chopped fresh parsley, water, salt, polenta (coarse cornmeal) or yellow cornmeal, butter, grated sharp white cheddar cheese (about 4 oz), swiss chard , ribs cut away, leaves cut in 3x1-inch strips, fresh spinach leaves
    11 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top