544 cornmeal s Recipes

all-purpose flour, self-rising white cornmeal (martha white), buttermilk, whole milk, i can tsp believe it s not butter, salt, canola oil

dry yeast, sugar, warm water, all-purpose white flour (more if needed, use bread flour for u.s.), cornmeal (can use yellow or white cornmeal), sugar, olive oil, salt, cornmeal

lard or 1/3 cup crisco, self-rising cornmeal, self-rising flour, eggs, well beaten, buttermilk, dry cornmeal

flour, cornmeal, baking powder, baking soda, salt, firm butter, cut into 8 pieces, buttermilk (see note below )

self-rising yellow cornmeal (or 2 cup.regular cornmeal plus 1 tsp. baking powder, 1 tsp.baking soda and 3/4 tsp. salt), all-purpose flour, whole milk, buttermilk, rendered bacon fat (or 7 tsp. unsalted butter, melted, or if you must, 1/2 cup. vegetable oil), extra-large egg, lightly beaten

onion, minced, olive oil, garbanzo beans, rinsed and drained, imitation sour cream, cornmeal, garlic, minced, ground cumin, ground coriander, salt, hot sauce, cornmeal, olive oil

fresh okra, sliced (it needs to be fresh for best results), cornmeal, seasoning salt

garlic cloves, onion, green pepper, cumin, chili, flour, tomatoes, cooked kidney beans, salt and pepper, beaten eggs, milk, oil, cornmeal, salt, baking soda, corn, cheddar cheese

pre-cooked white or yellow cornmeal (example: p.a.n. or masarepa ), ricotta cheese, salt, water (i ended up using 1 cup), butter

unsalted butter, room temperature, plus more for pan (1 1/2 sticks), sugar , plus, sugar, plus more for pan, all-purpose flour , plus, all-purpose flour, plus more for pan, yellow cornmeal , plus, yellow cornmeal, lemon zest, grated, lemon juice (1 lemon), baking powder, baking soda, salt, eggs, buttermilk

yellow cornmeal, divided, yellow cornmeal, divided, butter, softened, sugar, eggs, sour cream, vanilla extract, all-purpose flour, baking powder, salt, powdered sugar, honey, milk

self-rising cornmeal, self rising flour, crisco shortening , not oil, buttermilk, whole milk (enough to make smooth consistency), cornmeal, flour, crisco shortening , not oil, whole milk (enough to make smooth consistency)

all-purpose flour, white cornmeal (i think white tastes best), sugar, salt, baking soda, cream of tartar, egg, slightly beaten, buttermilk, milk, vegetable oil

yeast (red star), warm water, cornmeal, kosher salt, soymilk, agave nectar, shortening (vegan), flour (i used rye,spelt and bread )

egg, well beaten, buttermilk, cornmeal, all-purpose flour, baking powder, salt, shortening, melted, butter or margarine

whole wheat flour, water, egg, cornmeal, peanut butter, whole wheat flour, banana, mashed, water, molasses, cornmeal, egg, slightly beaten, vegetable oil, ground cinnamon

milk, cornmeal, butter or margarine, sugar, salt, water, quick-rise yeast, warm water, eggs, well-beaten, flour , as needed