256 cornmeal rolls Recipes

active dry yeast, warm water (110o to 115o), mashed potatoes (made with fat-free milk), butter, softened, sugar, molasses, egg, lightly beaten, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, cornmeal, fat-free milk, toasted wheat germ

water, vegetable oil, eggs, peanut butter, brown sugar (optional), vanilla, whole wheat flour, unbleached white flour, cornmeal, rolled oats

whole wheat flour, cornmeal, rolled oats, baking powder, water, unsweetened applesauce, vanilla extract, eggs, beaten, low-sodium peanut butter

dry active yeast (2 package), sugar, water, blood warm, butter, melted, salt, all-purpose flour, cornmeal, egg white, sesame seeds (optional)

active dry yeast, warm water (110f.), sugar, unbleached all-purpose flour (or bread flour), kosher salt, cornmeal (for dusting), egg yolk (beaten with 1 tbsp water for eggwash), poppy seed

water, half-and-half or 1 cup evaporated milk, sugar, salt, yeast, melted shortening, drops hot sauce, bread flour (approximately ) or 5 cups unbleached all-purpose flour (approximately), grated unpeeled washed red potatoes (not sweet ), shredded sharp orange cheddar cheese, melted butter, cornmeal

warm water (temp between 110-115 degrees), active dry yeast, sugar, salt, all-purpose flour, egg yolks, water, cornmeal (for dusting baking sheets...) (optional)

rise time 90 min ., dry active yeast, honey, warm water, olive oil, salt, fresh rosemary, finely chopped, or 2 tbsp dried, whole wheat flour, unbleached white flour, cornmeal, glaze, honey, warm water

all- purpose flour plus more for rolling out the dough, tblsp yellow cornmeal, baking powder, baking soda, salt, tblsp sugar, tblsp unsalted butter (not margarine) chilled and cut into 1/2 inch pieces plus more for topping, tblsp buttermilk, honey if desired

sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 12 1/3 oz), divided, chopped fresh thyme, salt, egg, lightly beaten, freshly grated parrano cheese, cornmeal

whole wheat flour, flour, cornmeal, rolled oats,quick-cooking kind, baking powder, baking soda, salt, buttermilk, butter,melted, maple syrup, fresh eggs,beaten

yeast, lukewarm water, sugar, malt extract, flour, divided, milk, salt, cornmeal , for baking sheets

whole wheat flour, yellow cornmeal, rolled oats, low-fat milk, fresh mint (chopped fine ), fresh parsley (chopped fine ), peanut butter, water, garlic powder, egg, canola oil

water, margarine, peanut butter, cereal (cornmeal, rolled oats, roman meal and/or cream of wheat), chopped fruit (raisins, dates, apples), sunflower seeds or bird seed

active dry yeast, warm water, melted butter, sugar, dark molasses, caraway seeds, mashed potatoes, melted semisweet chocolate, rye flour, whole wheat flour, cornmeal, flour, egg, slightly beaten, poppy seeds

lukewarm water, active dry yeast, milk, olive oil, whole wheat flour (i use 1/2 cup and use 1/2 cup less bread flour), oat bran, bread flour, salt, cornmeal

all-purpose flour, baking powder, salt, egg, well beaten, milk (or more ), oysters, drained, white cornmeal, lard or 2 cups solid shortening

white flour, whole wheat pastry flour or 1 cup whole wheat graham flour, oat flour, yellow cornmeal, rolled oats, baking powder, baking soda, cinnamon, salt, extra large eggs, honey, canola oil or 1/3 cup olive oil, unsweetened applesauce, buttermilk, vanilla, granny smith apples