18 cornmeal raspberry muffins Recipes

cornmeal, unbleached all-purpose flour, granulated sugar, baking powder, baking soda, kosher salt, eggs, buttermilk or 3/4 cup whole milk mixed with 1 tsp lemon juice, unsalted butter, melted, honey, raspberries

rolled oats, percent low-fat milk (soya milk) or plain soymilk (soya milk), all-purpose flour (plain ), cornmeal , preferably stone-ground, wheat bran, baking powder, salt, dark honey, canola oil, grated lime zest, egg, lightly beaten, raspberries

fat-free buttermilk, olive oil, egg, lightly beaten, all-purpose flour (about 1 cup), yellow cornmeal, sugar, baking powder, baking soda, salt, fresh raspberries, sugar

yellow cornmeal, all-purpose flour, sugar, double-acting baking powder, baking soda, salt, eggs, plain yogurt, unsalted butter, melted and cooled, fresh raspberries

all-purpose flour, yellow cornmeal, granulated sugar, baking powder, salt, grated fresh lemon zest, unsalted butter, melted and cooled, whole milk, egg yolks, whole large egg, raspberries (6 oz), sanding (coarse ) or granulated sugar

king arthur unbleached all-purpose flour, cornmeal, sugar, baking powder, salt, eggs, milk, butter, melted, raspberry preserves

yellow cornmeal, all-purpose flour, sugar, double-acting baking powder, baking soda, salt, eggs, plain yogurt, unsalted butter, melted and cooled, fresh raspberries

all-purpose flour, yellow cornmeal, sugar, baking powder, baking soda, salt, buttermilk, applesauce, vanilla extract, egg substitute, raspberries or 1 1/2 cups blueberries

gluten-free flour, cornmeal, xylitol sugar substitute (or other sugar alternative), xylitol sugar substitute (separate ), cinnamon, xanthan gum, baking powder, salt, lemon (zest and juice in separate dishes), coconut cream, almond milk (unsweetened ), eggs, earth balance natural buttery spread or 1/4 cup vegetable oil, berries (blue , rasp , etc.)

cornmeal, buttermilk, all purpose flour, sugar, baking powder, baking soda, salt, eggs, lightly beaten, butter, melted, raspberry jam or your favorite jam, i am not to sure how many muffins this recipe makes. its been a while since i have made them and as with most of the old recipe s i have i didn tsp copy down the quantity.

flour, yellow cornmeal , fine grind, baking powder, baking soda, salt, ground cinnamon, eggs, room temp, honey, mild, white sugar, buttermilk, unsalted butter, melted, fresh raspberries

all-purpose flour, yellow cornmeal, brown sugar, baking powder, baking soda, salt, plain low-fat yogurt, vegetable oil, grated lemon rind, eggs, lightly beaten, fresh raspberries, granulated sugar

all-purpose flour, cornmeal, sugar, baking powder, salt, eggs, milk, butter or 1 cup margarine, melted, raspberry preserves

unbleached all-purpose flour, coarse yellow cornmeal, baking powder, baking soda, kosher salt, unsalted butter, melted, light brown sugar, eggs, milk, at room temperature, canola oil, creme fraiche, at room temperature, raspberry jam

all-purpose flour, yellow cornmeal, sugar, baking powder, salt, low-fat buttermilk, apricot nectar, grapeseed oil, vanilla extract, grated orange zest, egg whites, frozen raspberries

yellow cornmeal, all-purpose flour, baking powder, baking soda, salt, sugar, eggs, plain yogurt, unsalted butter, melted, grated orange zest, raspberries or 1 1/4 cups blueberries