57113 cornmeal raspberry jalapeno topping Recipes

cornmeal, unbleached all-purpose flour, granulated sugar, baking powder, baking soda, kosher salt, eggs, buttermilk or 3/4 cup whole milk mixed with 1 tsp lemon juice, unsalted butter, melted, honey, raspberries

french bread, enough to cover a 9x13 inch pan cut in 1 inch cubes, eggs, sugar, milk, half-and-half cream, unsalted butter, melted, vanilla, dried currant, nutmeg, fresh raspberries or 2 cups frozen raspberries, fresh strawberries or 2 cups frozen strawberries, sugar, orange juice, fresh lemon juice

raspberry gelatin powder or 2 (6 oz) packages jello gelatin, boiling water, raspberry pie filling, sugar, cream cheese, room temperature, topping, light is fine (cool whip ), crushed pretzels, crushed walnuts, sugar, melted margarine

cornmeal, baking powder, salt, fat free sour cream, vegetable oil, grated cheddar cheese, eggs, creamed corn, onion, diced, chopped jalapenos, canned or 1/2 cup fresh jalapeno

butter, unsweetened chocolate squares, eggs, granulated sugar, all-purpose flour, vanilla extract, salt, chopped pecans, toasted, raspberry sauce, toppings: powdered sugar , fresh raspberries

cornmeal, all-purpose flour, baking powder, baking soda, salt, buttermilk, beer (brown ale- or pilsner-style), butter, melted, eggs, beaten, white sugar, green onions, chopped, fresh jalapeno pepper, chopped

all-purpose flour (or bread flour), instant yeast (not regular yeast), salt, cornmeal, sliced jalapeno peppers, shredded sharp cheddar cheese

cornmeal, whole wheat pastry flour, sugar, baking powder, baking soda, fat-free buttermilk or 1 1/2 cups low-fat buttermilk, beaten egg whites, corn kernel (frozen or fresh thawed ), shredded nonfat cheddar cheese, chopped fine jalapeno pepper

cornmeal, flour, baking powder, salt, sugar, eggs, oil, milk, pickled jalapeno pepper, minced, cheddar cheese, shredded

cornmeal, baking soda, baking powder, salt, garlic salt, sharp cheddar cheese, onion, fresh jalapeno chilies, vegetable oil, cream-style corn, eggs, buttermilk

raspberry vinegar, seasoned rice vinegar, olive oil (a lighter 1 is best), garlic cloves, minced, dijon mustard, sugar (i use 1/2 packet splenda ), green onion, sliced tops only, sliced almonds, toasted (optional), poppy seed (optional)

raspberry preserves, divided, red raspberries, washed and drained, hot fudge topping, divided, strong black coffee, angel food cake, cut into 1 inch cubes (8 cups)

cornmeal, buttermilk, all purpose flour, sugar, baking powder, baking soda, salt, eggs, lightly beaten, butter, melted, raspberry jam or your favorite jam, i am not to sure how many muffins this recipe makes. its been a while since i have made them and as with most of the old recipe s i have i didn tsp copy down the quantity.

raspberry sorbet or sherbet, cold milk, jell-o vanilla flavor instant pudding and pie filling, tub cool whip whipped topping, thawed, raspberries

raspberry jell-o gelatin, boiling water, crushed pineapple, whole berry cranberry sauce, chopped pecans (optional), cream cheese, sour cream, sugar

raspberry jell-o gelatin, boiling water, cherry pie filling, lemon jell-o gelatin, cream cheese, cool whip

jalapeno peppers, cream cheese, softened, shredded sharp cheddar cheese, softened, chopped cilantro leaves, sliced green onions, salt, cumin, pepper, egg, beaten with a little water, cornmeal, oil (for frying )

cornmeal, milk, melted butter, baking powder, salt, jalapeno pepper, seeded and chopped finely, grated tex mexican blend cheese, eggs, beaten slightly, oil (for frying )