174 cornmeal fried lemon Recipes

  • Sweet & Sour Stir-fry
    whole yellow onion, divided in 6, crushed garlic and
    14 More
    whole yellow onion, divided in 6, crushed garlic, very finely chopped lemongrass, ginger , very finely julienned, fresh lemon rind, kaffir lime leaves, cooking oil, chicken, diced, baby corn, halved, red bell pepper, sliced, snow peas, halved, plum sauce, lemon juice, sambal oelek or 1 tbsp freshly dry crushed red pepper, cornmeal , dilute with 50 ml water, salt
    25 min, 16 ingredients
  • Crunchy Oven Fried Fish
    fish fillet, 1/2 inch thick, all-purpose flour and
    7 More
    fish fillet, 1/2 inch thick, all-purpose flour, lemon pepper, egg white, fine dry breadcrumb, cornmeal, lemons , rind of, finely shredded, dried basil, crushed
    57 min, 9 ingredients
  • Pan-Fried Bass
    all-purpose flour, salt, black pepper, water, egg white and
    6 More
    all-purpose flour, salt, black pepper, water, egg white, seasoned breadcrumbs, cornmeal, bass fillets, skinned, vegetable oil, butter, lemon wedges
    11 ingredients
  • Oven-fried Fish
    fish fillets (fresh or frozen , cod or even flounder work... and
    6 More
    fish fillets (fresh or frozen , cod or even flounder works well), seasoned dry bread crumbs, yellow cornmeal, lemon-pepper seasoning, vegetable oil, beaten egg white
    23 min, 7 ingredients
  • Un-Fried Catfish
    light vegetable oil cooking spray, cornmeal, dried thyme and
    6 More
    light vegetable oil cooking spray, cornmeal, dried thyme, dried basil, garlic powder, lemon pepper, blackening seasoning, catfish fillets, paprika
    30 min, 9 ingredients
  • Pan Fried Tilapia
    olive oil (good quality extra virgin), cornmeal and
    5 More
    olive oil (good quality extra virgin), cornmeal, old bay seasoning, tilapia fillets, miracle whip, sweet relish, lemon juice
    10 min, 7 ingredients
  • Pan Fried Oysters
    oyster , defrosted and drained, flour, cornmeal and
    5 More
    oyster , defrosted and drained, flour, cornmeal, dried, chopped parsley, garlic, minced, oil, margarine or 2 tbsp butter, lemon juice
    10 min, 8 ingredients
  • Chile-Fried Shrimp
    pure chile powder (like ancho or new mexico, to taste) and
    7 More
    pure chile powder (like ancho or new mexico, to taste), cayenne , to taste, cornmeal, salt and pepper, to taste, corn oil, shrimp, preferably large, peeled, chopped fresh cilantro leaves, limes or lemon wedge
    20 min, 8 ingredients
  • Saute of Shrimp over Fried Green Tomatoes with Warm Remoulade Sauce (Emeril Lagasse) Saute of Shrimp over Fried Green Tomatoes with Warm Remoulade Sauce (Emeril Lagasse)
    freshly squeezed lemon juice, chopped sweet onions and
    31 More
    freshly squeezed lemon juice, chopped sweet onions, chopped green onions (green and white parts ), chopped celery, prepared horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, vegetable oil, plus 1 cup, for frying, chopped parsley, salt, cayenne pepper, peeled and deveined medium shrimp, essence , recipe follows, butter, minced onions, diced green pepper, fresh green tomatoes, 1/4-inch thick each (about 6 large green tomatoes), freshly ground black pepper, all-purpose flour, cornstarch, eggs, milk, yellow cornmeal, chopped green onions, green part only, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    55 min, 33 ingredients
  • A Creole Fried Shrimp Salad with Vidalia Onions, a Classic Remoulade Dressing and Pickled Okra (Emeril Lagasse) A Creole Fried Shrimp Salad with Vidalia Onions, a Classic Remoulade Dressing and Pickled Okra (Emeril Lagasse)
    egg, lemon, juiced, chopped onions, chopped green onions and
    27 More
    egg, lemon, juiced, chopped onions, chopped green onions, chopped celery, prepared horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, chopped parsley, salt, cayenne pepper, freshly ground black pepper, olive oil, dozen medium shrimp, peeled and deveined, hot sauce, all-purpose flour, yellow cornmeal, vegetable oil, for frying, assorted summer baby greens, vidalia onion, cut into thin rings, pickled okra, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    13 min, 31 ingredients
  • Pan Fried Catfish with Lemon and Garlic (Emeril Lagasse) Pan Fried Catfish with Lemon and Garlic (Emeril Lagasse)
    catfish fillets and
    9 More
    catfish fillets, essence or other seasoning salt, recipe follows, fresh lemon juice, minced parsley leaves , plus chopped parsley for garnish, minced garlic, yellow cornmeal, all- purpose flour, salt, vegetable oil, lemon wedges, for serving
    20 min, 10 ingredients
  • Crispy Chicken with Rosemary-Lemon Salt (Giada De Laurentiis) Crispy Chicken with Rosemary-Lemon Salt (Giada De Laurentiis)
    vegetable oil, for frying, fresh rosemary, kosher salt and
    8 More
    vegetable oil, for frying, fresh rosemary, kosher salt, zest of 1/2 large lemon, chicken tenders , cut into 2-inch pieces, garlic, minced, chopped fresh rosemary, zest of 1/2 large lemon, salt, freshly ground black pepper, fine cornmeal or instant polenta
    16 min, 11 ingredients
  • Catfish with Pecan Butter Catfish with Pecan Butter
    butter, softened, chopped pecans, toasted, lemon juice and
    16 More
    butter, softened, chopped pecans, toasted, lemon juice, hot pepper sauce, eggs, lightly beaten, milk, cornmeal, king arthur unbleached all-purpose flour, garlic powder, paprika, pepper, onion powder, dried oregano, dried thyme, salt, cayenne pepper, catfish fillets (6 oz each), oil for frying, lemon wedges
    15 min, 19 ingredients
  • Pan-Fried Smelt With Lemon Butter Pan-Fried Smelt With Lemon Butter
    flour, cornmeal, salt, pepper, smelt, canola oil and
    2 More
    flour, cornmeal, salt, pepper, smelt, canola oil, lemon, cut into 8 wedges, butter
    35 min, 8 ingredients
  • Old Fashioned Fried Zucchini Strips Old Fashioned Fried Zucchini Strips
    zucchini, ends trimmed, cut in half and sliced lengthwise... and
    16 More
    zucchini, ends trimmed, cut in half and sliced lengthwise in 3-inch long by 1/4 inch thick strips, flour, cornmeal, eggs, beaten, salt, black pepper, buttermilk, butter, olive oil, sour cream, mayonnaise, garlic cloves, minced, red pepper flakes, parsley, fresh chopped, lemon juice, fresh squeezed, lemon zest
    20 min, 17 ingredients
  • Pan-Fried Bass Pan-Fried Bass
    dressed freshwater bass, salt, pepper, all-purpose flour and
    5 More
    dressed freshwater bass, salt, pepper, all-purpose flour, cornmeal, butter or margarine, bacon drippings, chopped fresh parsley, lemon wedges
    9 ingredients
  • Deep-Fried Bass Deep-Fried Bass
    freshwater bass fillets, salt, yellow cornmeal, peanut oil and
    2 More
    freshwater bass fillets, salt, yellow cornmeal, peanut oil, lemon wedges, fresh parsley sprigs
    6 ingredients
  • Pan Fried Catfish Pan Fried Catfish
    catfish fillets, yellow cornmeal, all-purpose flour, salt and
    5 More
    catfish fillets, yellow cornmeal, all-purpose flour, salt, paprika, ground black pepper, milk, unsalted butter, lemon wedges, for garnish
    25 min, 10 ingredients




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