Long Way from Home Tortillas Recipe

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Ingredients:

Serving

3/4 cup flour
3/4 cup cornmeal
1/4 tsp salt
1 egg
1 1/2 cups cold water

Directions:

Combine all ingredients in a bowl. Whisk lightly until smooth. Heat a non-stick frying pan, crepe or blini pan using medium heat. Do not oil the pan. Use a 1/4 cup measuring cup to pour batter into the center of the hot pan and then quickly rotate the pan so the thin batter covers the surface. Cook for 1-2 minutes until the tortilla turns yellow. Using a spatula, flip the tortilla over and cook on the other side 1-2 minutes. You should get about 8 to 10 tortillas depending on the size of your pan. Best if you let them get cold in the frig before you fry them up for tacos or tostados.
You can freeze them in foil or plastic bags for up to 6 months.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	220.79 Kcal (924 kJ)
Calories from fat	56.03 Kcal
		% Daily Value*
Total Fat	6.23g	10%
Cholesterol	32.74mg	11%
Sodium	637.01mg	27%
Potassium	108.7mg	2%
Total Carbs	36.54g	12%
Sugars	0.18g	1%
Dietary Fiber	3.77g	15%
Protein	5.45g	11%
Iron	2.1mg	12%
Calcium	79.6mg	8%

Amount Per 100 g
Calories	164.78 Kcal (690 kJ)
Calories from fat	41.82 Kcal
		% Daily Value*
Total Fat	4.65g	10%
Cholesterol	24.43mg	11%
Sodium	475.41mg	27%
Potassium	81.12mg	2%
Total Carbs	27.27g	12%
Sugars	0.14g	1%
Dietary Fiber	2.81g	15%
Protein	4.07g	11%
Iron	1.6mg	12%
Calcium	59.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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